Download or read book Management and Feeding of Sheep Classic Reprint written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-12-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Management and Feeding of Sheep Why the sheep has A golden hoop (a) Because it brings enrichment to the soil. (b) Because it is the unchangeable foe of weeds. (c) Because of the dual return given annually. (d), Fertility is to be reckoned with profits. What sheep remove from the soil (a) The fertility removed in carcass and wool. (b) The fertility brought up from the subsoil. (c) The enduring character of sheep pastures. Why the droppings OF sheep are valuable (a) Because of their chemical constituents. (b) Because of their readily available condition. (c) Because of their even distribution. (d) Because they are left where most needed. Fertilizing poor land quickly AT Low cost (a) Grazing with sheep on pasture. (b) Supplementing the pasture with concentrates. (c) Using commercial fertilizers on the pastures. (d) Fertilizing distant pastures by grazing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Feeding and Farm Management Classic Reprint written by Duane Howard Doane and published by Forgotten Books. This book was released on 2018-03-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep Feeding and Farm Management This book is the result of an original investigation carried on by the author, covering a period of about four years. It is based on farm practices as they occur in the United States, - particularly in the Middle West, -and their relation to the feeding of sheep for market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by . This book was released on 1914 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Feeding Farm Animals Classic Reprint written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-11-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Farm Animals The books that will follow will discuss the feeding and management of cattle, sheep, swine and horses, respectively, one volume being devoted to each, and each book being complete in itself. In preparing these, special emphasis will be, laid on the selection, preparation and feeding of foods and to all essentials that relate to successful manage ment. The h0pe is cherished, that in this way something will be done that may render some aid to those who may engage in the growing of live stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Farm and Station Management Classic Reprint written by Evan Hope Pearse and published by Forgotten Books. This book was released on 2018-02-04 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep, Farm and Station Management OR many years there has been a demand in sheep-raising F countries for a book that will serve as a guide, philosopher and friend to the man engaged in producing two of the world's staple commodities, wool and meat, and with a view to satisfying the demand I have attempted, in the narrow confines of this volume, to furnish advice on the many questions with which the sheep man is faced in the course of his work. It should be understood that what is written is primarily for the assistance of the beginner although it is hoped that even the man with years of practical experience will find in the following pages some hints or helpful suggestions that were previously outside his knowledge. I have been particularly fortunate in compiling this work in having at my disposal the columns of The Pastoral Review, a publication which, as its name implies, -is devoted to the furtherance of the grazing and farming industries, and whose pages are replete with articles on every conceivable phase of sheep husbandry, written not by professional journalists, but by men who have been through the mill, and whose contributions are based on knowledge acquired during long and practical experience. It is this knowledge that I have endeavoured to put together in con densed and consecutive form, covering the whole field from the taking up of an unimproved block of country and dealing with every phase of station and farm management including construction of improvements choice of breed of sheep - with description of each a brief discussion on wool, every regular operation on a sheep property, such as mating, lambing, marking, classing, shearing, dipping, etc., the diseases of sheep and their treatment, and so on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Management and Feeding of Sheep written by Eustace Thurman Baker and published by . This book was released on 1952 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management and Feeding of Sheep written by E. T. Baker and published by . This book was released on 1950 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep Production With Information on the Breeding Care and Management of Sheep written by W. C. Skelley and published by Read Books Ltd. This book was released on 2013-01-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.
Download or read book Sheep Feeding and Farm Management written by D Howard B 1883 Doane and published by Sagwan Press. This book was released on 2015-08-21 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Domestic Sheep written by Henry Stewart and published by Forgotten Books. This book was released on 2017-11-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Domestic Sheep: Its Culture and General Management On the Difference in Wools - Wool Growing a Science - The Nature of Wool - Cross Breeding for Wool - The Culture of Wool - Uniformity in Wool - Washing Sheep - Sheep Dips and Dipping Shearing: By Machine and Hand - Sorting Wool - Pulled Wool - Care of the Sheared Sheep. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Breeds Management Structure and Diseases of the Sheep written by Henry J. Canfield and published by Forgotten Books. This book was released on 2017-12-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Breeds, Management, Structure and Diseases of the Sheep: With Illustrative Engravings, and an Appendix Influence of Soil, Food and Climate upon the Fleece, Breeding. Breeding of Mutton Sheep, Fine-wooled Sheep, Breeding In and in, Crossing, Selection of Breeds, Shelters, Quantity and Qualities of Food, Water, Fall Management of Sheep, Winter Management, Spring Management, Summer Management, Fattening. Condiments, the diseases or sheep. Introductory Remarks, Signs of Health, diseases or the brain Attn Nan vous system. Apoplexy, Inflammation of the Brain, v1 XLIII. Sec. XLIV. XLV. XLVI. XLVII. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Feeding and Farm Management written by Duane Howard Doane and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Feeds and Feeding Abridged written by W. A. Henry and published by Forgotten Books. This book was released on 2018-01-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) Farm animals are really living factories that are continuously con verting their feed into products useful to man. A most important fact is that a large part of the feed thus made useful is of such char acter that it cannot be directly utilized by humans. Among the products yielded by animals are such articles of human diet as meat, milk, and eggs, materials like wool, mohair, and hides, which meet other needs of man, and, of greater aggregate value than any one of these, the work performed by draft animals. Each year the farm animals in the United States yield over five billion dollars' worth of useful products - a sum almost equal to the value of all the crops harvested. As the population of our country increases, most naturally a smaller portion of the crops raised can be fed to animals and more will be con sumed directly by humans. This change must come with the ih creased demand for human food, since even high-producing animals can convert but a small part of their food into forms edible for man. However, not only is the number of farm animals failing to keep pace with-the increase in population, but the number of cattle and sheep in this country has actually decreased in recent years, and the number of swine has increased but little. This means that animal products can not long hold their present important place in our diet unless American farmers come to appreciate the advantages of stock farm ing and better understand the principles and methods which are essential to its success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Study of Farm Equipment in Ohio Classic Reprint written by Lynn Webster Ellis and published by Forgotten Books. This book was released on 2018-03-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Farm Equipment in Ohio Oi the 21 farms 6 include dairying as the principal enterprise, 1 is devoted largely to feeding sheep, and 2 others place greater emphasis on the feeding of cattle than the average farm, but in no instance are the equipment and management those of a highly, specialized type of farm. They represent, on the whole, the most common type of farm to be found in the State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Sheep and Lambs written by T. R. Arkell and published by Forgotten Books. This book was released on 2018-02-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Sheep and Lambs: Clover Hay V. Native Hay; Turnips V. Dry Ration Sheep raising in New Hampshire is fast becoming an important phase of the livestock industry. Its development, or rather redevelopment, within recent years has been rapid, and every year shows a consistent and satisfactory increase in numbers. Farmers are beginning to realize how profitable, when pursued upon a systematic basis, sheep raising is. Attention is being paid, not only to general sheep raising, but to that more intensive form of it - winter or hot-house lamb production. Early lamb raising yields large returns owing to the proximity and easy access to the Boston and New York markets, where the highest prices in America prevail for this product. There are many advantages of sheep raising that should appeal to the average farmer and make him a convert to the business. First, the initial investment need not be great. In fact, a begin ner should always start with but a few sheep. As his flock grows, so will his experience in methods of management, and he will not be so liable to make costly mistakes. Nor has the sheep breeder long to wait before he realizes a return from his invest ment. If he practises winter or hot-house lamb raising, he sells his lambs at from ten to fourteen weeks of age, and, even though he is simply raising lambs for the late summer or fall trade, he will seldom have to keep them longer than eight months. By selling his ram lambs and keeping his ewe lambs, he is obtain ing considerable profit and at the same time increasing his flock rapidly without a further monetary expenditure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book SHEEP written by A. R. JENNER-FUST and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
