Download or read book Mammissima written by Elisabetta Minervini and published by Bloomsbury Publishing. This book was released on 2016-05-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include orecchiette ('little-ear' pasta) with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizza – as well as a host of delicious sweet treats. Perfect for busy mammas, it's a way of cooking that suits the modern lifestyle, with dishes that can be prepared quickly and easily using inexpensive, healthy ingredients. This lively introduction to all that Puglian family cooking has to offer will bring la dolce vita into your own kitchen!
Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
Download or read book Italian Americana written by and published by . This book was released on 2001 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Language of my Choosing written by Anne Pia and published by Luath Press Ltd. This book was released on 2017-06-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do I truly belong? This is the question Anne Pia continually asked of herself growing up in the Italian-Scots community of post-World War Two Edinburgh. This candid, vibrant memoir shares her struggle to bridge the gap between a traditional immigrant way of life and attaining her goal of becoming an independent-minded professional woman. Through her journey beyond the expectations of family, she discovers how much relationships with other people enhance, inhibit and ultimately define self. Yet – like her relationship with her own mother – her 'belonging' in her Italian and Scottish heritages remains to this day unresolved and complex.
Download or read book Literary Voices of the Italian Diaspora in Britain written by Manuela D'Amore and published by Springer Nature. This book was released on 2023-10-29 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies the literary voices of the Italian diaspora in Britain, including 21 authors and 34 pieces of prose, verse, and drama. This book shows how authors both recount the history of the migrant community in the period 1880-1980 while creatively experimenting with hybrid forms of expression and blending words with visuals. Literary Voices of the Italian Diaspora in Britain discusses topical issues like migration and social integration, cultures and foods in transition, as well as plurilingualism. The book pays special attention to discussions of the horrors of the Second World War – especially on the tragedy of the Arandora Star (2nd July 1940) – to show this literary community’s political commitments. More importantly, it will begin to fill the void left by a critical tradition which has only appreciated the northern American and Australian branches of Italian writing.
Download or read book Mammissima written by Elisabetta Minervini and published by Bloomsbury Publishing. This book was released on 2016-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apulia is the "heel" of Italy. Bordering the iridescent Adriatic Sea, this is a region where the olive oil resembles pure gold, where the fish is cooked up fresh from the sea, and where sun-dried tomatoes, peppers, and eggplants are at the heart of the cuisine. The food here is light, nutritious, and rustic, and firmly centered around family life. Born in this charming region, vivacious and modern mother of two Elisabetta Minervini has brought the vitality of Apulian cooking to her home in London, and in Mammissima she shares the traditional recipes that her children have come to adore. These include orecchiette ("little-ear" pasta), focaccia, pasta al forno (oven-baked pasta), Salento rustic pie, and the ultimate pizza that will get everyone involved. This kind of cooking suits a hectic lifestyle and can be prepared for quickly and easily using inexpensive ingredients. With enchanting food photography, illustrations, and plenty of personality, this glorious book will allow you to add Italian panache and bring la dolce vita to your own everyday cooking.
Download or read book Bibliographic Guide to Psychology written by New York Public Library. Research Libraries and published by . This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Download or read book The Queen s Choice written by Anne O'Brien and published by HarperCollins Australia. This book was released on 2016-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daughter of a murderer. Duchess of Brittany. The future Queen of England. Joanna of Navarre knows her place in society. And defies it. Forthright, unemotional and politically minded, she is more than a match for the men in the court of Brittany. And when she inherits control of her lands after her husband's death, it's a testament to her intellect and loyal duty. Then comes an unexpected proposal — marriage to Henry IV, King of England. The price? Abandoning her homeland, leaving her children, and sacrificing her independence. Henry's hold on the crown is unsteady and war is brewing. Crossing the channel is a dangerous prospect. If Joanna's pride will allow it, this could be a chance to unite two nations. But pride comes before a fall, and there are many who conspire to watch Joanna tumble from the English throne...
Download or read book Brit Noir written by Barry Forshaw and published by Oldcastle Books Ltd. This book was released on 2016-03-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barry Forshaw is acknowledged as a leading expert on crime fiction from European countries, but his principal area of expertise is in the British crime arena, as demonstrated in such books as British Crime Writing, The Rough Guide to Crime Fiction and British Crime Film. After the success of earlier entries in the series, Nordic Noir and Euro Noir, he returns to the British Isles to produce the ultimate reader's guide to modern British crime fiction (taking in the best from England, Scotland, Wales, and Ireland). The word 'Noir' is used in its loosest sense as every major living British and Irish writer is considered, often through a concentration on one or two key books, and exciting new talents are highlighted for the reader. Forshaw's personal acquaintance with writers, editors and publishers is unparalleled, so Brit Noir features interviews with (and quotations from) the writers, editors and publishers themselves. The characteristics of the very different writing from London, the regions, Scotland, Ireland and Wales are examined and celebrated. 'Unsurprisingly Barry Forshaw's Brit Noir is a wonderful reference book that any self-respecting and serious connoisseur of crime fiction needs to have on their book-shelf' - Shots Magazine 'A must-have for crime fans: for reminding yourself about old favourites, for finding new authors, and for that "What shall we watch?" moment' - Mystery People Look out for the other books in Barry Forshaw's Noir series, Euro Noir, Nordic Noir, American Noir and Historical Noir, and for his latest book, Crime Fiction: A Reader's Guide.
Download or read book Mountain Berries and Desert Spice written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2017-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
Download or read book Australia Day written by Stan Grant and published by HarperCollins. This book was released on 2019-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'As uncomfortable as it is, we need to reckon with our history. On January 26, no Australian can really look away.' Since publishing his critically acclaimed, Walkley Award-winning, bestselling memoir Talking to My Country in early 2016, Stan Grant has been crossing the country, talking to huge crowds everywhere about how racism is at the heart of our history and the Australian dream. But Stan knows this is not where the story ends. In this book, Australia Day, his long-awaited follow up to Talking to My Country, Stan talks about our country, about who we are as a nation, about the indigenous struggle for belonging and identity in Australia, and what it means to be Australian. A sad, wise, beautiful, reflective and troubled book, Australia Day asks the questions that have to be asked, that no else seems to be asking. Who are we? What is our country? How do we move forward from here? Praise for Talking to My Country: 'A story so essential and salutary to this place that it should be given out free at the ballot box' The Australian 'Deeply disturbing, profoundly moving' Hobart Mercury 'Grant will be an important voice in shaping this nation' The Saturday Paper Talking to My Country won the 2016 Walkley Book Award and the Special Award at the 2016 Heritage Awards, and was shortlisted in the 2016 Queensland Literary Awards, the Nib Waverley Library Awards and the 2017 ABIA Awards.
Download or read book Sinatra written by John Lahr and published by Phoenix. This book was released on 1999-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intimacy and Italian Migration written by Loretta Baldassar and published by Fordham Univ Press. This book was released on 2011 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Baldassar is Associate Professor of Anthropology and Sociology at the University of Western Australia. --
Download or read book Martin Bosley written by Martin Bosley and published by Godwit. This book was released on 2010 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin Bosley is one of New Zealand finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.
Download or read book La Mamma written by Penelope Morris and published by Springer. This book was released on 2018-06-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of the “mamma italiana” is one of the most widespread and recognizable stereotypes in perceptions of Italian national character both within and beyond Italy. This figure makes frequent appearances in jokes and other forms of popular culture, but it has also been seen as shaping the lived experience of modern-day Italians of both sexes, as well as influencing perceptions of Italy in the wider world. This interdisciplinary collection examines the invented tradition of mammismo but also contextualizes it by discussing other, often contrasting, ways in which the role of mothers, and the mother-son relationship, have been understood and represented in culture and society over the last century and a half, both in Italy and in its diaspora.
Download or read book The Complete Summer Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
