Download or read book Mama Sue s Southern Recipes written by Sue Garrett and published by . This book was released on 2022 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mama Sue s Southern Kitchen written by Sue Garrett and published by . This book was released on 2021 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bon App tit Y all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Download or read book Toss Go written by Eric Theiss and published by Post Hill Press. This book was released on 2021-01-12 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more searing, sautéing, stirring, checking, or watching! Whether in your pressure cooker or your slow cooker, you can use these recipes to cook delicious meals without any extra steps. Chef and author Eric Theiss brings you the solution to making meals quick and simple, yet pounded with flavor! He has spent his entire career working with the latest and most innovative cooking products, and has perfected the art of TRUE one-pot cooking. You will be amazed at how little effort the Toss & Go! method of cooking takes! We don’t “sear,” we don’t “sauté,” “brown,” or “sweat,” because one-pot meals shouldn’t require all of those extra steps. Eric has done the side-by-side comparisons and has figured out how to get you the same flavors without all of the fluff. With full-color photos throughout plus loads of slow-cooker techniques and tips, Toss & Go! features 100+ recipes for fuss-free meals such as Beef Brisket Stew, Smokey Bacon and Gouda Grits, Miso and Soy Glazed Chicken, Buffalo Cauliflower, and Blueberry Muffin Bread Pudding. This is a fancy-free zone that’s big on flavor!
Download or read book Brenda Gantt It s Gonna Be Good Y all written by Brenda Gantt and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Back Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
Download or read book Southern Kitchen Cookbook written by Marie Adams and published by Createspace Independent Publishing Platform. This book was released on 2016-09-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the soulful goodness of Southern cuisine to your table! Your family and friends will love you for it. We are all familiar with foods that are particularly "Southern" - fried chicken, jambalaya, collard greens, biscuits, and pecan pie, to name only a few favorites. All foods develop from a combination of the tastes and traditions of its populations, together with ingredients that are available in the area. Africa, Spain, France, and Scotland have all contributed to the development of Southern food as we think of it today. Each region brought its own ingredients and cooking methods, and combined them with the fresh local foods to create an irresistible cuisine we all love. Cooking authentic and traditional Southern favorites is easy when you have the right recipes like the ones contained in this cookbook. Your friends and family will certainly ask for seconds and, of course, your secret family recipes! Inside: Discover the origins of Southern cooking Over 85 authentic Southern recipes including appetizers, chicken & turkey, beef, pork, fish & seafood, sides, and desserts Mouth-watering appetizer recipes like the Grandma's Crawfish Chowder and the Coconut Shrimp, Delicious chicken and turkey recipes like Grandma's Southern Fried Chicken, the Old Fashioned Chicken and Vegetable Roast and the Chicken Divan Comforting beef recipes like the Beefy Bell Pepper Surprise and the Old-South Meatloaf Wholesome pork recipes like the Low Country Slow Cooker Pulled Pork and the Southern Smothered Pork Delightful fish and seafood recipes like the Grandma's Gumbo, the Shrimp Malacca and Rice, the Crawfish pie, and the Oyster Stew Tasty vegetables and sides like the Fried Okra, the Old-Fashioned Creamed Corn, or the Louisiana Green Bean Casserole Luscious dessert recipes like the Classic Key Lime Pie, the Best Ever Coconut Layered Cake, and the Southern Pecan Pie. Let's start cooking! Scroll back up and order your copy today!
Download or read book Mama Dip s Kitchen written by Mildred Council and published by Univ of North Carolina Press. This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Download or read book Mama Lillie s Famous Recipes written by Lillie G Parker and published by . This book was released on 2014-04-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lillie G. Parker captures the very heart of Southern Cooking and the rich traditions of soul food American families have come to enjoy over the years. Lillie was only thirteen when her mother introduced her to cooking. In her nineties now, Mama Lillie has never missed an opportunity to share her wonderful gift of delivering delicious meals from her kitchen. She has not only kept her family together through sharing hearty conversations over meals but also passes on her rich heritage of recipes to the next generations. Lillie wakes up in the morning and prays before she prepares food for her family.
Download or read book In a Snap written by Tammy Algood and published by HarperChristian + ORM. This book was released on 2013-06-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. Organized in chapters of 5-, 10-, 15-, and 30-minute meals, food personality Tammy Algood has curated this collection that accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household, no matter how thinly you may be stretched. Algood delivers an inspiring array of recipes that are affordable and includes colorful photos, cooking suggestions, and time-saving tips for those with busy lives. In a Snap! has delicious, quick dishes including: Spicy Chicken Tenders Quick-Smoked Baked Beans Crawfish Macaroni and Cheese Pineapple Orange Cheesecake Smoked Almond Blue Cheese Dip Orange Praline Breakfast Bread Interspersed throughout these delicious meals, Algood provides tips and suggestions that will help to organize your cooking process and de-stress mealtime at your house. In a Snap! makes it happen!
Download or read book South Your Mouth some More written by Mandy Rivers and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Southern Recipes & Down-Home Humor from your Favorite Southern Cook
Download or read book Healthier Southern Cooking written by Eric Jones and published by Page Street Publishing. This book was released on 2022-03-15 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulgent Southern Favorites Made Healthier and Better Than Ever! Rediscover southern classics without compromising on flavor! In this must-have collection, Shanna and Eric Jones, creators of Dude That Cookz, are here to bring you lighter and tastier versions of the comforting southern fare you know and love. By making small adjustments to reduce cholesterol, fats and salts, it's easier than ever to make healthier versions of your favorite traditional meals. You'll be amazed to find that you can still enjoy iconic side dishes like Southern Collard Greens with Turkey Drums or Old-Fashioned Skillet Cornbread. If you're really feeling hungry, try a hearty main like Momma Pearl’s Pot Roast, Low-Fat Homestyle Chicken Meatloaf or Low-Sodium Chicken-Fried Chicken with Country Gravy. Craving dessert? Whip up some satisfying sweets like Healthier Southern Peach Cobbler or Bourbon Apple Crisp à la Mode. No matter what you’re in the mood for, Eric and Shanna have you covered! Full of southern charm and Cajun flair, this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together.
Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Download or read book Mama s Best Recipes written by Jauneze Gist and published by . This book was released on 2010 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweetness written by Christy Jordan and published by Workman Publishing. This book was released on 2016-11-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too—there’s no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day. In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drink—recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with today’s hectic schedules in mind. Because life is just better when you add a little sweetness.
Download or read book Essentials of Southern Cooking written by Damon Lee Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Download or read book Looking at Cooking written by Mildred Swift and published by Pelican Publishing Company. This book was released on 1999-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author's long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure. Included are sections dealing with the preparation of gumbos and soups, breads, poultry, meats, seafood, rice, vegetables, salads, pastries, candies, jellies, jams, and preserves. Also presented are the author's special salad secrets, a complete section on the preparation of party foods, and surefire instructions on how to brew a perfect pot of coffee.
