Download or read book Mama Rosie Ethel Mae s Cookbook written by Ethel Mae Lewis and published by Createspace Independent Publishing Platform. This book was released on 2017-08-24 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Download or read book Ethel Mae s Cookbook written by Ethel Mae Lewis and published by Createspace Independent Publishing Platform. This book was released on 2017-04-22 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is not only filled with traditional southern recipes, many are my Louisiana mother Mrs. Rosie Lee Walker's, born 1920, and other family members. All the recipes will make your mouth water. It is a cookbook for both the new cook who is just starting a family and for a seasoned cook looking for a different delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that is unique. Eating healthy these days can be flavorful and in this cookbook Ethel Mae Lewis has proven it. The spices and mouth watering ingredients used in recipes in this book will have your family and friends asking for seconds! Having southern roots, it was common for us to cook good flavored food. Salads are healthy but we made sure they were tasty. Desserts were a staple in our house growing up right along with biscuits and grits. I am so grateful to Mom, she has instilled so much in me and my sisters. I hope you will enjoy these recipes as much as I enjoy sharing them. I Love You Mom, Ethel Mae Lewis
Download or read book Ethel Mae s Cookbook written by Ethel Lewis and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes from Ethel Mae's mother and her own collection.
Download or read book Mama Said written by Ethel Mae Lewis and published by Createspace Independent Publishing Platform. This book was released on 2016-12-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety-four years ago Rosie Lee Edwards-Walker was born in Cotton Valley, Louisiana on Old Man Hayes Plantation. Her parents were sharecroppers and the only way you would get a meal you had to plant it, pick it, fetch it, or go into the woods and shoot it. Living on a farm Mom learned her survival skills at a very young age. Even though she was 9 years old, when food was needed on the table she could go into the woods with her older brothers, out-hunt and out-shoot them. They were older enough to be her father. She was a surprise baby born 19 years after her parent's first child. Despite her challenging upbringing, she was the best Mom ever to her 5 daughters. She was sweet, the most free-hearted person who would give anyone her last nickel, could read a person to a 'T' at first glance and was as funny as Richard Pryor except Mama did not curse. She was only 5 feet tall, however if you tried to harm her, her children or her family she would have made Tyler Perry's Madea look like a Nun. She has been a big influence in our life, a mentor and a friend. Mom is our 'she-ro.'
Download or read book My Mother s Cook Book written by Ladies of St. Louis and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Green Mama to Be written by Manda Aufochs Gillespie and published by Dundurn. This book was released on 2017-09-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeping away the clutter of iffy parenting advice, the Green Mama speaks to scientists, researchers, and moms to give expecting and current parents the best guide to health issues affecting our children. Filled with humour, good advice, and helpful resources, Green Mama-to-Be is the essential book for today’s expectant parent.
Download or read book Mama Rosie s Cookbook written by Swift Publishing and published by . This book was released on 2019-08-29 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Funny Blank Recipe Journal / Notebook makes a unique gift for Birthdays, Christmas, or any Cooking occassion! This cookbook is 7.5 x 9.25 inches in size with 100 recipe pages. It's great for writing down favorite recipes, meals, and more!
Download or read book Rosie the Riveter Cookbook written by Girard Sagmiller and published by CreateSpace. This book was released on 2014-10-10 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: My amazing mother, Rachel Sagmiller, was a “Rosie the Riveter” during World War II. After the war, she carried over that “hard-work” mentality into her family life, providing her husband and children with all of our daily necessities – including good food.This is her cookbook, one from a true “Rosie the Riveter,” full of delectable recipes upon which our family was raised. She didn't cook just because she felt it was her duty; she cooked because she wanted to. It was her way of showing how much she cared about her family. Her food was prepared with love – except when Dad made her angry and she would add a heap of pepper to his meal, but that's a story for another time. Mom rejoiced in feeding her family a good meal, and now you can share in this part of our history.Her heyday of cooking was from the 1960s to the 1980s when she had children home to feed. The recipes reflect American life during that time, but also have a touch of Germans from Russia from her family's European farm heritage.I am happy to share with you these treasures from my mom, a “Rosie the Riveter” and true American hero. Enjoy, and God bless.
Download or read book My mom s cookbook written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book New York Herald Tribune Books written by and published by . This book was released on 1927 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ethel Wilson Symposium written by Lorraine McMullen and published by University of Ottawa Press. This book was released on 1982-01-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Agriculturist written by and published by . This book was released on 1911 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book Buyer s Guide written by and published by . This book was released on 1959 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pioneer Woman Cooks The New Frontier written by Ree Drummond and published by HarperCollins. This book was released on 2019-10-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
Download or read book Ethel Rosenberg written by Anne Sebba and published by St. Martin's Press. This book was released on 2021-06-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Anne Sebba's moving biography of Ethel Rosenberg, the wife and mother whose execution for espionage-related crimes defined the Cold War and horrified the world. In June 1953, Julius and Ethel Rosenberg, a couple with two young sons, were led separately from their prison cells on Death Row and electrocuted moments apart. Both had been convicted of conspiracy to commit espionage for the Soviet Union, despite the fact that the US government was aware that the evidence against Ethel was shaky at best and based on the perjury of her own brother. This book is the first to focus on one half of that couple in more than thirty years, and much new evidence has surfaced since then. Ethel was a bright girl who might have fulfilled her personal dream of becoming an opera singer, but instead found herself struggling with the social mores of the 1950’s. She longed to be a good wife and perfect mother, while battling the political paranoia of the McCarthy era, anti-Semitism, misogyny, and a mother who never valued her. Because of her profound love for and loyalty to her husband, she refused to incriminate him, despite government pressure on her to do so. Instead, she courageously faced the death penalty for a crime she hadn’t committed, orphaning her children. Seventy years after her trial, this is the first time Ethel’s story has been told with the full use of the dramatic and tragic prison letters she exchanged with her husband, her lawyer and her psychotherapist over a three-year period, two of them in solitary confinement. Hers is the resonant story of what happens when a government motivated by fear tramples on the rights of its citizens.
Download or read book Pacific Rural Press written by and published by . This book was released on 1920 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
