Download or read book Mama Lieu s Kitchen written by Ruth Wu Lieu and published by Createspace Independent Publishing Platform. This book was released on 2015-11-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that is partly historical, partly memoir, Mama Lieu's Kitchen looks at the food that was central to life and culture in Taiwan. The book journeys through Ruth Lieu's childhood in Taipei during World War II, her teenage years in the postwar 1950s, and continues to the 1960s in the U.S. Ruth vividly describes the food she and her family ate during World War II-- from the bottle of cooked flour with sugar each child carried to tide them over while huddled in bomb shelters to lean postwar years of monotonous lunches of boiled rice with salted, pickled white turnip and egg, which her mother packed for her six brothers and sisters. Heartwarming stories of family, friends, and neighbors helping each during the tough times weave through the narrative. This book is dedicated to Ruth's three children, Tina, Clara, and Derek, who still call her from far- flung places asking, "Mama, how do you make...?"
Download or read book My Mother s Kitchen written by Peter Gethers and published by Macmillan + ORM. This book was released on 2017-04-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Download or read book Mama Noi written by Noi Grasby and published by Oriana Press. This book was released on 2023-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mom and Me in the Kitchen written by Phyllis Good and published by Good Books. This book was released on 2013-04-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are "never" too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body" and" soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam s bestselling cookbooks. "Three Many Cooks" ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Advance praise for "Three Many Cooks" This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I ll pick up and read again and again. Ree Drummond, "New York Times" bestselling author of "The Pioneer Woman Cooks" As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you ve got. "Three Many Cooks" is the perfect encouragement to work with what we have: one another. Kelly Corrigan, "New York Times" bestselling author of "Glitter and Glue" Pam Anderson is the consummate test cook smart, thorough, and curious. Her new book, "Three Many Cooks, " puts cooking in the context it ultimately belongs, at the center of friends and family. Christopher Kimball, founder and editor, "America s Test Kitchen" A wonderful, honest account of food and family, "Three Many Cooks" deliciously reveals what I ve suspected all along: Cooking for people you love pays back enormous dividends. Jenny Rosenstrach, "New York Times" bestselling author of "Dinner: The Playbook""
Download or read book Mamma written by Mina Holland and published by Hachette UK. This book was released on 2017-02-23 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.
Download or read book On a Stick written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Download or read book Wanna Taste written by Nick Carlino and published by . This book was released on 2011-11-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pearl s Kitchen written by Pearl Bailey and published by Houghton Mifflin Harcourt P. This book was released on 1973 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 recipes from "soul food" to Chinese food, including Pearl's favorites, as well as special recipes from her celebrated friends, fill the pages of this unique cookbook. Laced with practical advice on the care and feeding of friends and family, Pearl's Kitchen is truly an extraordinary experience.
Download or read book The Handmade Mama written by Mary Helen Leonard and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With easy-to-follow recipes and simple how-to instructions, an expecting or new Mom can learn to make natural, healthy foods for baby, natural and soothing skin care products, and crafty items that will make her and her family's lives more colorful, fun, and comfortable. Full color.
Download or read book Lessons From My Mother s Kitchen written by Ranjini Rao and published by . This book was released on 2020-10-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma's kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there's so much magic in it.
Download or read book Mol Mama written by Diana M. Silva and published by Createspace Independent Publishing Platform. This book was released on 2017-04-27 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt love story, Diana shares the intimate journey of her mother's final thirteen months. She cooks her mother's heirloom Mexican recipes every weekend while Rose presides from her nearby hospice bed and completes taste tests to ensure that Diana has perfected her favorite dishes. Rose also uses this precious time to help Diana understand the secrets to a good life: forgiveness, love, faith, and gratitude for every moment. Diana hopes that her story will inspire you to be courageous, present, authentic and vulnerable during your farewell journeys. The book includes some of Rose's most cherished recipes, Chicken mole, Spanish rice, chili beans, enchiladas, guacamole and others. Diana was just nine years old and when her culinary training began. Rose was making her legendary flour tortillas, and Diana's big job was to mix the masa. Rose expertly poured water, flour, salt and a little baking powder in the bowl and Diana eagerly put her small hands in the bowl and tried to follow her mother's patient instructions on how to mix it. Diana loved the way the sticky dough felt in her little fingers. She was so very proud and excited to help her mama. Diana didn't understand the road she had embarked on that afternoon and the joy she'd experience cooking with her mother for more than 20 years. But none of these multi-generational recipes had been written down, nor could Diana make them without help from her mother. And thus the urgency for this final training from her master chef, Rose. Her recipes needed to be perfected for future generations to enjoy. About the author Diana Silva is a San Francisco-based home chef, video blogger and radio host. Her Mole Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico. Along with her guest chefs, Diana explores recipes and traditions from all over the world and the stories that keep them alive. Diana is calling everyone to return to their kitchens and to preserve their living and passed ancestor's favorite recipes and stories for future generations. "We need to try to preserve our cultures and not just let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that's the real secret ingredient," says Diana. For many home chefs, cooking is their preferred love language, and that's why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic! Diana encourages everyone to preserve those precious recipes and the stories that make them special. She invites those whose recipes have been lost or have faded over time to subscribe to her YouTube channel, there are plenty of recipes and traditions to share, and you just might be inspired to create your own because, "Every Recipe Tells a Story." Many of the recipes in this book are on her YouTube channel.
Download or read book Mama Bangia s Magic Kitchen written by B. Bangia and published by . This book was released on 1994-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book None to Accompany Me written by Nadine Gordimer and published by A&C Black. This book was released on 2012-03-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in South Africa, this is the story of Vera Stark, a lawyer and an independent mother of two, who works for the Legal Foundation representing blacks trying to reclaim land that was once theirs. As her country lurches towards majority rule, so she discovers a need to reconstruct her own life.
Download or read book Tempered Series Bundle written by Pamela S Thibodeaux and published by Temperance Publishing, Imprint of Pamela S Thibodeaux Enterprises, LLC. This book was released on 2020-04-30 with total page 1059 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now all 4 titles in the Tempered Series by Pamela S Thibodeaux are combined into a single book along with a bonus short story and a sneak peek into #5 in the series Tempered Truth (coming sometime in the near future)! Contains: Tempered Hearts, Tempered Dreams, Tempered Fire, Tempered Joy, & Lori's Redemption
Download or read book Between Harlem and Heaven written by JJ Johnson and published by Macmillan + ORM. This book was released on 2018-02-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
