Download or read book Making Black Harvest written by Bob Connolly and published by HarperCollins Australia. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Harvest written by M.C. Planck and published by Pyr. This book was released on 2019-06-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in the saga of Christopher Sinclair, mechanical engineer turned priest of war. Be careful what you wish for. Christopher finds himself on a throne, squeezing taxes, and guarding against incipient rebellions. This is a far cry from his democratic socialist revolution. But the danger is not limited to self-betrayal. He has seen the face of his true enemy, and it is a face of nightmare. Immortals and nigh-immortals have plans for him, plots that span a hundred thousand years, and traps of unimaginable deviousness. Against all this, what can one reluctant ruler do? The answer, of course: build a bigger bomb.
Download or read book We Are Each Other s Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Download or read book The Black Harvest written by Daren Dean and published by . This book was released on 2021-05-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Black Harvest young Ashby Marchbanks finds himself disillusioned with the regular Army in Missouri after it suffers a crushing defeat at Wilson's Creek during the Civil War. Forced to take the loyalty oath and return home in Howard County near Glasgow, he attempts to follow his father's footsteps and attend William Jewell College where he will labor over the Word of God. It's not long before Charles Jennison's Red Legs come to call, and after hanging his father and terrorizing his family, Marchbanks is shot and left for dead. Ashby (or "Preacher") falls in with the infamous Captain Quantrill's bushwhackers, who fight battles on their own terms without the sanction of Jefferson Davis and the impromptu Confederate government. Preacher becomes well acquainted with Frank James and his younger brother Jesse. They fight together with many others who would become notorious in their own right under another violent young chieftain, Captain Bloody Bill Anderson. This is all out war where outnumbered guerrillas wear stolen Federal blue and bushwhack their enemies in a war fought at close range, bristling with Navy Colts. Theirs is a war for survival on the bloody border where violence between Kansas and Missouri began long before Fort Sumter. A wild and compelling tale, it captures the complexity of the era, and evokes an epic all but lost to history. It was a time of violence, outlaws, and virtual anarchy. As the country became distracted by the accumulation of military defeats of the Confederacy in the South. Jayhawker Federals and Missouri Bushwhackers went head to head in an increasingly violent war.
Download or read book The Filmmaker s Handbook written by Steven Ascher and published by Penguin. This book was released on 2012-11-27 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative guide to producing, directing, shooting, editing, and distributing your video or film. Whether you aspire to be a great filmmaker yourself or are looking for movie gifts, this comprehensive guide to filmmaking is the first step in turning a hobby into a career. Widely acknowledged as the “bible” of video and film production, and used in courses around the world, The Filmmaker’s Handbook is now updated with the latest advances in HD and digital formats. For students and teachers, professionals and novices, this indispensable handbook covers all aspects of movie making. • Techniques for making dramatic features, documentaries, corporate, broadcast, and experimental videos and films • Shooting with DSLRs, video, film, and digital cinema cameras • In-depth coverage of lenses, lighting, sound recording, editing, and mixing • Understanding HDR, RAW, Log, 4K, UHD, and other formats • The business aspects of funding and producing your project • Getting your movie shown in theaters, on television, streaming services, and online
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Download or read book Just Harvest written by Greg Francis and published by Simon and Schuster. This book was released on 2021-05-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a class-action lawsuit against the US government results in a billion dollar settlement for the aggrieved parties, you’d expect the story to be headline news . . .to be posted on social media everywhere . . . to be adapted to film or even to a popular legal procedural series on TV . . . So why then have so many people never heard of Pigford vs. Glickman? Or the follow-up lawsuit, Pigford II? Or the Black Farmers Case, as the pair of these legal actions is often called? Could it be that the heart-wrenching story of Black farmers in America, and the monumental legal case that brought long-sought justice to them, is rarely told because it reflects so poorly on the US and its treatment of those whose ancestors helped make the nation an agricultural giant in the first place? Whatever the reason, the time to tell the full story has come and the person to share the gripping details is Greg Francis, one of the lead counsels in the historic case that finally helped Black farmers achieve equity. In Just Harvest, Francis narrates the dramatic twists and turns of the legal battle fought and won, and evidences the many years of ingrained discrimination and racism that preceded it. Awareness of this story makes us all witnesses to the history still unfolding— and while parts of what is recounted herein will enrage you, the hope is that this book will also inspire, inform, and motivate you to join the continuing fight for the rights of all Black farmers now and in the future.
Download or read book Black Harvest written by Josh Howard and published by Devil's Due Digital. This book was released on 2011-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dark Harvest written by Norman Partridge and published by Macmillan. This book was released on 2007-09-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW AN ORIGINAL MOTION PICTURE, AVAILABLE FOR STREAMING! Norman Partridge's Bram Stoker Award-winning novel, Dark Harvest, is a powerhouse thrill-ride with all the resonance of Shirley Jackson's "The Lottery." “A major talent.” —Stephen King Halloween, 1963. They call him the October Boy, or Ol' Hacksaw Face, or Sawtooth Jack. Whatever the name, everybody in this small Midwestern town knows who he is. How he rises from the cornfields every Halloween, a butcher knife in his hand, and makes his way toward town, where gangs of teenage boys eagerly await their chance to confront the legendary nightmare. Both the hunter and the hunted, the October Boy is the prize in an annual rite of life and death. Pete McCormick knows that killing the October Boy is his one chance to escape a dead-end future in this one-horse town. He's willing to risk everything, including his life, to be a winner for once. But before the night is over, Pete will look into the saw-toothed face of horror—and discover the terrifying true secret of the October Boy. “This is contemporary American writing at its finest.” —Publishers Weekly, starred review At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Black Harvest written by Ann Pilling and published by HarperCollins UK. This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin and Prill are on holiday in Ireland, but from the moment they arrive, Colin feels sick from an awful smell and Prill is visited by a strange creature in her dreams. Their "odd" cousin Oliver links the horror with the terrible famine in Ireland in 1840 and he must save himself and his cousins.
Download or read book Harvest to Heat written by Darryl Estrine and published by Taunton Press. This book was released on 2010 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Download or read book Telling Pacific Lives written by Vicki Luker and published by ANU E Press. This book was released on 2008-06-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume of essays is an exploration of the way in which scholars from different disciplines, standpoints and theoretical orientations attempt to write life stories in the Pacific. It is the product of a conference organised by the Division of Pacific and Asian History at The Australian National University in December 2005. The aim of the conference was to explore ways in which Pacific lives are read and constructed through a variety of media: films, fiction, faction, history under four overarching themes. The first, Framing Lives, sought to explore various ways of constructing a life from a classic western perspective of birth, formation, experiences and death of an individual to other ways, for example, life as secondary to a longer genealogical entity, life as a symbol of collective experience, individual lives captured and fragmented in a mosaic of others, lives made meaningful by their implication in a particular historical or cultural web, the underlying values and world views that inform one or another approach to framing a life. The second theme, the Stuff of Life, looked at materials, methods and collaborative arrangements with which the biographer, autobiographer and recorder work, their objectives, constraints, inspirations, challenges and tricks. The third section, Story Lines, focused on formats and genres such as edited diaries, collections of writings, voice recordings, genres of biography autobiography, truth and fiction (verse, dance, novels) and the varieties and different advantages of narrative shapes that crystallise the telling of a life. The final section, Telling Lives/Changing Lives, focused on biography/autobiography and the consciousness of identity, history, purpose, lives as witness and windows, telling lives as change for those involved in the tale, the telling, the listening. The overall aim was to bring out both the generic or universal challenges of telling lives as well as to highlight the particular tendencies and trends in the Pacific. Yet these four themes, which seemed analytically promising at the outset, proved in practice difficult to disentangle from the presentations at the workshop"--Provided by publisher.
Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Download or read book Never Coming to a Theater Near You written by Kenneth Turan and published by PublicAffairs. This book was released on 2005-11-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is in the nature of today's movie business that while Hollywood blockbusters invade every megaplex, smaller, quality films often don't get screen time. Fans of finer films have to count on catching up with them on video and DVD, but even the most hard-core devotees have trouble remembering what sounded good when a film was originally released. Never Coming to a Theater Near You will remedy that situation. This selection of renowned film critic Kenneth Turan's absorbing and illuminating reviews, now revised and updated to factor in the tests of time, point viewers toward the films they can't quite remember, but should not miss. Moviegoers know they can trust Turan's impeccable taste. His eclectic selection represents the kind of sophisticated, adult, and entertaining films intelligent viewers are hungry for. More importantly, Turan shows readers what makes these unusual films so great, revealing how talented filmmakers and actors have managed to create the wonderful highs we experience in front of the silver screen.
Download or read book Black Harvest written by William B. Sears and published by . This book was released on 1938 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
