Download or read book Make Your Own Rules Cookbook written by Tara Stiles and published by Hay House, Inc. This book was released on 2015-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Make Your Own Rules Cookbook, Strala Yoga founder, fashion designer, and entrepreneur Tara Stiles shows you how to have fun making your own rules in the kitchen. You’ll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way—letting go of the binge-and-purge, punishment-and-reward, diet-and-fail cycles. Learning to listen to what your body really wants, and make intuitive choices, you will find balance and harmony and go on to discover the massively bountiful buffet before you—an endless array of tastes and textures from all across the world! Tara prides herself on making healthy living easy and effortless, and this cookbook holds the same philosophy. She gently guides you through every step of the Make Your Own Rules process, from • preparing yourself for a major shift in your mind-set • stocking a healthy, green kitchen • choosing handy kitchen tools and appliances • scheduling time for grocery shopping and cooking into your busy lifestyle • and more! Tara also gives you the freedom to play in the kitchen, get creative, experiment with recipes, and make them your own. With more than 100 mouthwatering recipes inspired by her international travels, her Midwestern roots, and her daily life in NYC, Make Your Own Rules Cookbook offers up a generous helping of plant-powered juices, smoothies, salads, main dishes, and desserts designed to leave you feeling radiant, energized, and satisfied. Ditch the takeout menus, let your imagination run wild, and get your hands dirty in the kitchen!

Download or read book Make Your Own Rules Cookbook written by Tara Stiles and published by . This book was released on 2015 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--

Download or read book Milk Street The New Rules written by Christopher Kimball and published by Hachette UK. This book was released on 2019-10-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces, and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.

Download or read book The No Rules Hot Tips Cookbook written by Brad Ledwith and published by . This book was released on 2021-03-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The No Rules, Hot Tips Cookbook by Brad Ledwith features more than 40 delicious recipes, served alongside this financial advisor's top picks for success in the kitchen or at the grill. Inside these pages, you'll discover a collection of fun, go-to recipes to help you build your own repertoire. From a simple Quiche Lorraine and nourishing Grilled Vegetables to show-stopping Chateaubriand and Brad's time-perfected Margarita, you'll find a diverse portfolio of dishes that will undoubtedly become family favorites. But it's Brad's warm, engaging, "let's do it" personality that brings this book to life. Thanks to his insight into top tools and a breezy travelogue of meals enjoyed with his family and friends all over the world, this cookbook will inspire and encourage everyone. Along the way, Brad injects his personal observations and experiences, including the wisdom gained from recipes that didn't quite go as planned. He tosses together an earnest approach and a willing attitude that will have his readers eager to roll up their sleeves and get cooking. So, whether you're a novice cook learning the basics or a seasoned chef looking to broaden your horizons, The No Rules, Hot Tips Cookbook is a must-add to your cookbook shelf.

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Download or read book Farmhouse Rules written by Nancy Fuller and published by Grand Central Life & Style. This book was released on 2015-10-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Download or read book Beginners Get Sorted written by The Sorted Crew and published by Penguin UK. This book was released on 2016-11-24 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED 'Straightforward, wholesome, foolproof and includes cheats to satisfy even the laziest cook' THE TIMES ______ This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas. The Sorted crew are a bunch of childhood friends who decided to help each other with their cooking dilemmas when they all left home to go to university. Now long-graduated, they've collated their much-loved, no-nonsense recipes into the essential student cookbook. With the help of Sorted, you can easily master . . . · Roasted Tomato & Smoky Bacon Soup · Spicy Chicken Quesadillas · Vegetable Pesto Couscous · Beef & Guinness Stew · Cheat's Fish Pie · Chunky Chocolate Brownies Whether a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, Beginners Get . . . Sorted will help solve all of your own kitchen dilemmas. This is the ultimate guide for anyone who needs a little help in the kitchen.

Download or read book Make Your Own Rules written by Wayne Rogers and published by AMACOM Div American Mgmt Assn. This book was released on 2011 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALA Booklist Top Ten Business Books 2011 It's hardly a secret that the corporate ladder is no longer the path to success it once was. Wayne Rogers-star of the classic TV series M*A*S*H*-has had even more success as a businessman and entrepreneur than as an actor. Applying his own unique viewpoint to a wide range of businesses (a restaurant, a vineyard, a chain of convenience stores, the world of banking, real estate, a film distribution company, and even a famous bridal boutique), the iconoclastic star has steadfastly refused to accept limitations, and boldly forged a path for himself beyond the stifling constraints of the corporate system. Filled with insights and engaging stories, Make Your Own Rules paints a fascinating portrait of how Rogers excelled precisely because he didn't have prior experience in each of these businesses...or any preconceived notions of how they should be run. Rogers reveals the keys to his success over the past four decades-lessons thatare even more important today. After all, in the current economic climate, learning to be creative, challenge convention, and seize unexpected opportunities is not only liberating-it can make all the difference to success. Anyone who yearns to succeed without the burdens of corporate culture can thrive outside the establishment. Whether you are an entrepreneur, a small business owner, changing careers, or just entering the workforce, Make Your Own Rules delivers the inspiration and guidance youneed to climb the ladder of your choice.

Download or read book My Kitchen My Rules written by Olivier Garret and published by . This book was released on 2019-06-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: 🍹For 100 of your Favorite Family Recipes and Meals🍹 🌟 Table of contents to keep an overview of your recipes 🌟 106 lovingly designed pages for your recipes and notes 🌟 Extra space for even more notes at the end of the book 🌟 Sturdy Paperback Glossy Cover, Perfect Bound. 🌟 Letter format (8.5 x 11 inches)💡 Recipe Journals are the perfect gift🎁 for any occasion: 🎄🎂🎀💞✓ Birthday Gifts ✓ Teacher Gifts ✓ Mother's Day Gifts ✓ Christmas Gifts ✓ Graduation Gifts for Students ✓ Co-worker Gifts ✓ Journal & Planner Lovers ✓ Gift Baskets & Stocking Stuffers

Download or read book Christopher Kimball s Milk Street written by Christopher Kimball and published by Little, Brown. This book was released on 2017-09-12 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.

Download or read book I Make My Own Rules written by L. L. Cool J and published by Macmillan. This book was released on 1998-09-15 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Actor and rap artist LL Cool J reflects upon his life, telling about the violence he and his mother endured during his childhood, discussing how he became involved in rap music, and sharing the lessons he has learned from his experiences.

Download or read book Recipe Notebook My Kitchen My Rules Make Your Own Food Cookbook Blank Recipe Book Journal for Personalized Recipes Recipes Cookbook for Women Recipe Journal for Women Men Kitchen RECIPE BOOK Kitchen Recipe Notebook Journal Set Pocket Dairy written by Ab sayed Publication and published by . This book was released on 2020-05-31 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Recipes and Meals color ful with lots of ingredients list,stylist book cover,(6" x 9")with 110 beautiful pages,soft cover,Collect the Recipes You Love in Your Own Custom Cookbook. Write in your favorite recipes in one place. (6" x 9")with 110 beautiful pages Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized.

Download or read book Plated written by Elana Karp and published by Clarkson Potter. This book was released on 2016-05-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

Download or read book Smoke Roots Mountain Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Download or read book Kitchen Rules written by Motivational Affirmation Journals and published by . This book was released on 2019-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reserve and organize in this attractive recipe journal all your treasured family recipes: past, present, and future. Now you can create your own cookbook with a full table of contents just like the pros do! This unique recipe book has Lime print matte design on the cover. One of the kind inexpensive gifts for women or men features the list of KITCHEN RULES. If you're looking for the cool gifts for women or men, or searching for a cool recipe book for yourself, you'll love this one. This blank recipe book is cool kitchen gift for Men & for Women. It's the perfect place to write down your everyday recipes and culinary inspirations. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. That's the gift anyone will love ! The recipe journal is X-large A4 size: 8.5" x 11". Recipe book has 130 pages (65 sheets), so over 120 recipes can be written inside the book. The recipe journal with cornell-style note-taking paper. This cookbook contains also conversion charts for temperature, weight and volume. The blank cookbook is great for keeping your cherished recipes safe or make an unique gift! Very cool recipe book. 5 stars girl gift for those into cooking, baking, frying, grill, sautéing, boiling, Italian cookbook, pioneer woman cookbooks, tasty cookbook, ketosis cookbook, ketogenic cookbook, instant pot cookbook, fallout cookbook, puerto rican cookbooks, pescatarian cookbooks, 3qt instant pot cookbook, venison cookbook, moosewood cookbook, chefclub 'best of' cookbook, 5 ingredient cookbook, antoni porowski cookbook, harry potter cookbook, ikaria cookbook, recipe journal, etc. Perfect for chef-master and for the amateur chef gifts. Get started today, add it to your cart to get going and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts! Make the right choice for your writing style now with this unique recipe book! That's perfect cookbook for every women and one of the best gifts for cook! Click on "Look Inside" link (above the cover image) to see interior pages. SATISFACTION GUARANTEE If the product you received was damaged or imperfect or you are not 100% satisfied, please simply contact us, we will offer you the best solution