Download or read book Majestic Range Catalog and Cook Book written by Majestic Range Company and published by Applewood Books. This book was released on 2007-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Download or read book The Seattle Cook Book written by and published by . This book was released on 1906 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friends Cook Book written by and published by . This book was released on 1895 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pot Roast Politics and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Download or read book The Portland Ideal Cook Book written by and published by . This book was released on 1905 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Majestic Range Cook Book written by Majestic Manufacturing Company and published by . This book was released on 1919 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Download or read book The Portland Ideal Cook Book Tried and Approved Recipes written by Grand Army of the Republic. Dept. of Oregon and published by . This book was released on 1905 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Insider s Guide to Old Books Magazines Newspapers Trade Catalogs written by Ronald S. Barlow and published by Windmill Books(CA). This book was released on 1995 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McClure s Magazine written by and published by . This book was released on 1904 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Presbyterian Cook Book written by and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by and published by Boston Cooking-School Magazine Company. This book was released on 1916 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Settlement Cook Book written by Settlement House Settlement House and published by Applewood Books. This book was released on 2009-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Download or read book The Country Gentleman written by and published by . This book was released on 1914 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twentieth Century Cook Book written by Twentieth Century Club of Berkeley and published by Applewood Books. This book was released on 2007-12 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this 1914 volume were compiled from recipes of the members of The Twentieth Century Club of Berkeley, California.
Download or read book Printers Ink written by and published by . This book was released on 1905 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
