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Book Maize Research Highlights 1999 2000

Download or read book Maize Research Highlights 1999 2000 written by and published by CIMMYT. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research highlights of the CIMMYT Wheat Program 1999 2000

Download or read book Research highlights of the CIMMYT Wheat Program 1999 2000 written by and published by CIMMYT. This book was released on 2001 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Asian Regional Maize Workshop  8  New Technologies for the New Millennium

Download or read book Asian Regional Maize Workshop 8 New Technologies for the New Millennium written by and published by CIMMYT. This book was released on with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Warren E  Kronstad Symposium

Download or read book Proceedings of the Warren E Kronstad Symposium written by J. Reeves and published by CIMMYT. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Maize and Grace

    Book Details:
  • Author : James C. McCann
  • Publisher : Harvard University Press
  • Release : 2007-09-15
  • ISBN : 0674040740
  • Pages : 304 pages

Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Book Asian Regional Maize Workshop  10  Maize for Asia   Emerging Trends and  Technologies  Proceedings of The Asian Regional Maize Workshop  Makassar  Indonesia  20 23 October  2008

Download or read book Asian Regional Maize Workshop 10 Maize for Asia Emerging Trends and Technologies Proceedings of The Asian Regional Maize Workshop Makassar Indonesia 20 23 October 2008 written by and published by CIMMYT. This book was released on with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Convergence of Food Security  Energy Security and Sustainable Agriculture

Download or read book Convergence of Food Security Energy Security and Sustainable Agriculture written by David D. Songstad and published by Springer. This book was released on 2014-11-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Book Quantitative Analysis of Data from Participatory Methods in Plant Breeding

Download or read book Quantitative Analysis of Data from Participatory Methods in Plant Breeding written by Mauricio R. Bellon and published by CIMMYT. This book was released on 2002 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Conservation Agriculture in Subsistence Farming

Download or read book Conservation Agriculture in Subsistence Farming written by Catherine Chan and published by CABI. This book was released on 2015-06-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.

Book Recent Advances in Stored Product Protection

Download or read book Recent Advances in Stored Product Protection written by Christos G. Athanassiou and published by Springer. This book was released on 2018-06-19 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.

Book Atlas of Weed Mapping

    Book Details:
  • Author : Hansjoerg Kraehmer
  • Publisher : John Wiley & Sons
  • Release : 2016-03-31
  • ISBN : 1118720725
  • Pages : 488 pages

Download or read book Atlas of Weed Mapping written by Hansjoerg Kraehmer and published by John Wiley & Sons. This book was released on 2016-03-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.

Book New Philanthropy and Social Justice

Download or read book New Philanthropy and Social Justice written by Behrooz Morvaridi and published by Policy Press. This book was released on 2016-07-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past twenty years, wealthy individuals and private corporations have become increasingly involved in philanthropy, often by establishing foundations targeted at helping to reduce poverty, disease, and other social problems. But as the essays in this interdisciplinary volume show, this new philanthropy does not provide a long-term solution, because it fails to tackle social injustice or the structural reasons for inequality. Placing this discussion in a global context, this far-reaching book questions the political and ideological reasons why rich individuals and companies engage in poverty reduction through philanthropy and suggests that the new philanthropy and social justice debate extends far beyond national boundaries.

Book Resilient Crops for Water Limited Environments

Download or read book Resilient Crops for Water Limited Environments written by David Poland and published by CIMMYT. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought, arguably the greatest threat to food production worldwide, was the focal point of a high-level, weeklong workshop supported by The Rockefeller Foundation and CIMMYT, held in May 2004 in Cuernavaca, Mexico.

Book Climate Change and Terrestrial Carbon Sequestration in Central Asia

Download or read book Climate Change and Terrestrial Carbon Sequestration in Central Asia written by Rattan Lal and published by CRC Press. This book was released on 2007-08-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between f

Book Innovations in Dryland Agriculture

Download or read book Innovations in Dryland Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2017-01-05 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Book Nutrition and Feeding of Organic Pigs  2nd Edition

Download or read book Nutrition and Feeding of Organic Pigs 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.