Download or read book Penguins with People Problems written by Mary Laura Philpott and published by Penguin. This book was released on 2015-06-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stress-eating after a breakup? Frustrated by the cost of a good cocktail? Stymied by the weirdness of abstract art? These penguins share your pain. The "random penguins" are a lineup of quirky, lovable weirdos with minds of their own. They understand the agony of social awkwardness, the power of the perfect smoky eye, and the arm- (or wing)-flapping terror of having a bee in the car. In fact, these winged characters get into the same sticky situations we all do. They are Penguins with People Problems. So meet your favorite new flightless friends. They're brutally honest (except when they're lying), comically insecure, and totally relatable.

Download or read book The Bonne Femme Cookbook written by Wini Moranville and published by Houghton Mifflin Harcourt. This book was released on 2011-10-28 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.

Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

Download or read book French Made Simple written by Pamela Rose Haze and published by Crown. This book was released on 2010-04-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key

Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Download or read book Livwise written by Olivia Newton-John and published by Rowman & Littlefield. This book was released on 2012-04-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, imaginative, delicious, and well-balanced recipes from the kitchens of Grammy-Award-winning artist, Olivia Newton-John.

Download or read book Bon App tit Restaurant Design written by Marlous Willems and published by Birkhäuser. This book was released on 2006-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the recipe for designing a successful restaurant? «Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.

Download or read book French Women Don t Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

Download or read book Not Your Mother s Make Ahead and Freeze Cookbook written by Jessica Fisher and published by Houghton Mifflin Harcourt. This book was released on 2012-10-09 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.

Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.

Download or read book French Made Simple written by A. Rubio and published by Routledge. This book was released on 2014-07-10 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is as complete beginner's course in French which covers the requirements of the various GCSE examination syllabuses, and provides a good background to the language for students on RSA and other similar courses. The approach is designed to be of particular value for further education and self-study purposes.

Download or read book French Cats Don t Get Fat written by Henry Beard and published by Crown. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cats are never fat—they are trim, slim, slender. In a word, they aresvelte. What is their secret? The secret,mes amis, lies within your grasp, in the pages of thisdélicieuxlittle book. ThesensationnelFrench diet that will turn even the pudgiestpatate de divan(couch potato) into a chic, café kitty.

Download or read book Paella written by Penelope Casas and published by Henry Holt and Company. This book was released on 1999-05-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

Download or read book Cook This Now written by Melissa Clark and published by Hachette Books. This book was released on 2011-10-04 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

Download or read book 30 Minute One Pot Meals written by Joanna Cismaru and published by Macmillan. This book was released on 2016-08-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

Download or read book French Pastry Made Simple written by Molly Wilkinson and published by Page Street Publishing. This book was released on 2021-06-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Download or read book Love Among the Recipes written by Carol M. Cram and published by New Arcadia Publishing. This book was released on 2020-10-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Loaded with wit and charm, ... [t]his fabulous jaunt through the City of Lights will leave readers breathless and longing for more from Cram." - Publishers Weekly (Starred Review) Discover love in all its flavors in this fun, food-infused romp through Paris that is as crisp, sweet, and smooth as the perfect macaron. Paris may be for lovers, but cookbook author Genna McGraw is definitely not looking for love. She’s looking for escape and she's looking for a good runny Brie to pair with a smooth Bordeaux. Where better than Paris? In Love Among the Recipes, Genna goes to the City of Light to get away from her philandering husband and write a “crossover cookbook/guidebook” that matches Parisian sights such as the Eiffel Tower and the Louvre with recipes for bistro-style French dishes. She also dabbles in romance with dishy French lawyer Pierre Leblanc and makes friends at her French class with Colorado transplant Marsha Renfrew and her snooty English boyfriend. And then there’s big, blunt Bill Turner from Australia. Does he really eat crocodile steaks for tea? But when Genna’s family crashes her new life in Paris, a crisis forces her to choose how she wants to live. Will she have the courage to embrace an uncertain future and risk losing everything?