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EBookClubs

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Book Maintenance Systems for the Dairy Plant

Download or read book Maintenance Systems for the Dairy Plant written by Harry Syre Hall and published by Food & Agriculture Org.. This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy and Food Processing Plant Maintenance

Download or read book Dairy and Food Processing Plant Maintenance written by S. N. Jha and published by . This book was released on 2006-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy   Food Processing Plant Maintenance  Theory   Practice Textbook Student Edition

Download or read book Dairy Food Processing Plant Maintenance Theory Practice Textbook Student Edition written by Jha S.N. and published by IBDC Publishers. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Basic Concepts2. Maintenance Organization 3. Development of Plant Maintenance Programme 4. Planning for Breakdown and Overhauling 5. Lubrication 6. Corrosion and its Control 7. Stainless Steel Surface and its Maintenance 8. Store and Store Keeping 9. Dairy and Food Processing Plants Waste Management Index.

Book Developing National Emergency Prevention Systems for Transboundary Animal Diseases

Download or read book Developing National Emergency Prevention Systems for Transboundary Animal Diseases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Animal Production from Small Farm Systems in South East Asia

Download or read book Sustainable Animal Production from Small Farm Systems in South East Asia written by C. Devendra and published by Food & Agriculture Org.. This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Engineering

    Book Details:
  • Author : Murlidhar Meghwal
  • Publisher : CRC Press
  • Release : 2017-03-16
  • ISBN : 1315341980
  • Pages : 236 pages

Download or read book Dairy Engineering written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-03-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Book Lectures

    Book Details:
  • Author : I. C. A. R.
  • Publisher :
  • Release : 1995
  • ISBN :
  • Pages : 581 pages

Download or read book Lectures written by I. C. A. R. and published by . This book was released on 1995 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ostrich Production Systems

    Book Details:
  • Author : M. M. Shanawany
  • Publisher : Food & Agriculture Org.
  • Release : 1999
  • ISBN : 9789251043004
  • Pages : 280 pages

Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Book Village Chicken Production Systems in Rural Africa

Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Book Pastoralism     Making variability work

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2021-07-21
  • ISBN : 9251347530
  • Pages : 58 pages

Download or read book Pastoralism Making variability work written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoral systems have evolved to function with the natural environment and therefore with variability. By identifying variability as an entry point, this paper aims at (i) engaging FAO in the mainstreaming of pastoralism by establishing the understanding of pastoralism, and its systematic inclusion in the normal operations of FAO, and at (ii) presenting an evidence based narrative on pastoralism to a specialists’ audience. Two main points are made in this document: First, pastoral systems are emblematic of farming with nature. Second, pastoral systems make use of variability in inputs (the environment) by matching it with variability in their own operational processes (flexibility in movements, animal breeds, labour force, etc.) in such a way as to reduce the variability in outputs (animal production and health, household’s food security, etc). Since 2015, the Pastoralist Knowledge Hub (PKH) has helped creating an institutional space for connecting and coordinating work on pastoralism within FAO. An Inter-Departmental Working Group on Pastoralism has been formed. The conceptual framework of this paper and early versions have benefited from comments and guidance of FAO staff as well as of specialists of pastoralism worldwide.

Book Energy Integrated Dairy Farm System in Georgia

Download or read book Energy Integrated Dairy Farm System in Georgia written by James Leo Walsh and published by . This book was released on 1986 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Book Food Losses Due to Non infectious and Production Diseases in Developing Countries

Download or read book Food Losses Due to Non infectious and Production Diseases in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Employment Generation Through Small scale Dairy Marketing and Processing

Download or read book Employment Generation Through Small scale Dairy Marketing and Processing written by Amos O. Omore and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.

Book Goose Production

    Book Details:
  • Author : Roger B. Buckland
  • Publisher : Food & Agriculture Org.
  • Release : 2002
  • ISBN : 9789251048627
  • Pages : 162 pages

Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Book Utilization of Renewable Energy Sources and Energy saving Technologies by Small scale Milk Plants and Collection Centres

Download or read book Utilization of Renewable Energy Sources and Energy saving Technologies by Small scale Milk Plants and Collection Centres written by G. Riva and published by Food & Agriculture Org.. This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: