Download or read book Maine Ingredients written by Junior League of Portland Maine and published by Favorite Recipes Press (FRP). This book was released on 1995-01-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Download or read book Maine Home Cooking written by Sandra Oliver and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
Download or read book Food Lovers Guide to Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
Download or read book Dishing Up Maine written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2012-11-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book RSVP written by Junior League of Portland Maine and published by Wimmer Book Dist. This book was released on 1982-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Maine's best culinary temptations. This celebrated cookbook has become a favored standby for Mainers. Choose from a wide array of recipes and discover a range of tempting treats for which Maine is famous. Party planning is an assured success when you choose from one of the thirty planned and easily prepared menus.
Download or read book Good Maine Food written by Marjorie Mosser and published by Down East Books. This book was released on 2010-10-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
Download or read book Cousins Maine Lobster written by Jim Tselikis and published by St. Martin's Press. This book was released on 2018-04-17 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.
Download or read book Superb Maine Soups written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2007-07-31 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Download or read book Maine Homesteading written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Maine Homesteading Your Comprehensive Guide to Self-Sufficient Living in the Pine Tree State** Are you yearning for a life of independence, sustainability, and connection to the land? Dive into "Maine Homesteading," the definitive guide to mastering the art of self-sufficiency in Maine's unique environment. This eBook offers an all-encompassing roadmap to transforming your homestead dreams into reality, no matter your level of experience. ### Discover the Essentials of Maine Homesteading Start your journey with an introduction to Maine's climate and a deep dive into the rich history and culture of homesteading in the state. Unearth the core principles of self-sufficiency and learn how to adapt to Maine's distinct geographic challenges. ### Plan, Design, and Expand Your Homestead From selecting the perfect location to envisaging a sustainable layout, this eBook walks you through every step of establishing and future-proofing your homestead. Learn imperative water management techniques, including rainwater harvesting and well filtration, to ensure a steady supply of clean water. ### Master the Art of Gardening and Livestock Care Gain insights into Maine's soil types and seasonal gardening strategies. Whether youâre a novice or seasoned gardener, discover practical tips for year-round production, including greenhouse gardening. Dedicated chapters on livestock selection, poultry, and dairy farming guide you in choosing the right animals, ensuring they thrive, and producing your own dairy products. ### Embrace Sustainable Energy and Building Practices Explore renewable energy solutions with detailed guidance on implementing solar panels, wind turbines, and biomass energy. Learn to build energy-efficient, off-grid shelters using natural materials that harmonize with Maine's environment. ### Become Skilled in Food Preservation and Foraging Unlock traditional methods of canning, freezing, root cellaring, and fermentation. Forage for wild food safely and ethically, enriching your diet with seasonal bounty. Then, savor the flavors of Maine with recipes that make the most of local ingredients. ### Hone Artisan Crafts and Maintain Wellness Delve into crafting skills like knitting, woodworking, and candle making. Prioritize your health with chapters on herbal medicine, fitness, and mental well-being, ensuring a balanced homestead life. ### Connect and Thrive Within the Homesteading Community Build a network through local groups, bartering, and shared knowledge. Learn from personal stories and case studies, providing both inspiration and practical advice from fellow Maine homesteaders. "Maine Homesteading" is not just a guideâit's a companion that walks with you on the path to a fulfilling and independent lifestyle. Embrace the homesteader's journey and discover a more self-reliant way of living today.
Download or read book At Home at Sea written by Anne Mahle and published by Baggywrinkle Press. This book was released on 2004-01-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes and stories At Home, At Sea recreate life on a Maine windjammer- a week in a different world, a different century- with homemade, old world food cooked with fire and passion. In these pages you?ll find memories of the Age of Sail- the gleam of brass, the sound of the wind in the rigging, and the delicious smells of Maine cooking ? baked bread from the woodstove, steamed lobster, hearty stews, and mouthwatering deserts ? all from the gallery of the Schooner J. & E. Riggin.
Download or read book Cooking Down East written by Marjorie Standish and published by Down East Books. This book was released on 2010-10-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Download or read book Agriculture of Maine written by Maine. Department of Agriculture and published by . This book was released on 1899 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maine Farm Table Cookbook written by Kate Shaffer and published by National Geographic Books. This book was released on 2021-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Download or read book Maine Bicentennial Community Cookbook written by Karl Schatz and published by Islandport Press. This book was released on 2020-06-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Download or read book The Maine Food System written by Cornucopia Project and published by . This book was released on 1981 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insiders Guide to the Maine Coast written by Andrew Vietze and published by Rowman & Littlefield. This book was released on 2009-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than twenty years, the Insiders’ Guide® series has been the essential source for in-depth travel and relocation information—from true insiders whose personal, practical perspective gives you everything you need to know. Boasting a cosmopolitan city and family vacation hot spots, as well as outlet shopping and a national park, the Maine Coast has it all. This authoritative guide takes you along the Pine Tree State’s magnificent coastline, from its beautiful sandy beaches and resort communities to its rocky cliffs and tiny fishing villages. Inside you'll find: • Countless details on how to live and thrive in the area, from the best shopping to the lowdown on real estate • Not-to-be-missed attractions, including the fantastic Marginal Way footpath between Perkins Cove and Ogunquit; the Portland Museum of Art; the outlets at Kittery and Freeport; and Portland Head Light • Comprehensive listings of restaurants, accommodations, and annual events • Sections dedicated to children and retirement
