Download or read book Maine Food and Farms Resource Guide written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farms Farmstands Farmers Markets of Maine written by and published by . This book was released on 2003 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer to Consumer written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 1981* with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesale Buyers Guide to Maine Food written by Maine. Department of Agriculture, Food, and Rural Resources. Market and Production Development Division and published by . This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maine Specialty Foods written by Maine. Department of Agriculture, Food, and Rural Resources. Market and Production Development Division and published by . This book was released on 1998 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Finding Maine Food and Farms written by and published by . This book was released on 2008 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
Download or read book A Food Policy for the State of Maine written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 2006 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesale and Distributor Buyers Guide to Maine Food written by and published by . This book was released on 20?? with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming in Maine written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 1994 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture of Maine written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 2008 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maine written by Margaret Hathaway and published by Globe Pequot. This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Maine's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Download or read book Paleo in Maine written by David Bidler and published by Createspace Independent Pub. This book was released on 2013-04-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paleo, a way of eating resembling that of our ancestors more than our current industrial food system, has evolved into more than a diet. It has come to represent a cultural shift in the ways that we eat, exercise, play, and live. Paleo in Maine: a Local Resource Guide for the Modern Hunter Gatherer features recipes, resources, and real-life stories from farms and kitchens across the state. This book includes: * An overview of the basic Paleo diet * Information on hunting, fishing, and foraging throughout Maine * Interviews with Jonah Fertig of Local Sprouts Cooperative, Toby Tarpinian of Morning Glory Natural Foods, and Ralph Caldwell of Caldwell Farms * A directory of natural food stores and "paleo-friendly" distributors * Recipes and sample meal plans from Keirsten Murphy of the popular recipe blog Keirsten's Kitchen
Download or read book Running a Food Hub Volume Two a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Download or read book Maine Agricultural Products Buyers Guide written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 1987* with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Producer to Consumer written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 1988 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maine Agricultural Statistics written by Maine. Department of Agriculture, Food, and Rural Resources and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
