Download or read book Maguey Utilization in Highland Central Mexico written by Jeffrey R. Parsons and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1990-01-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pottery Economics in Mesoamerica written by Christopher A. Pool and published by University of Arizona Press. This book was released on 2022-08-23 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pottery is one of the most important classes of artifacts available to archaeologists and anthropologists. Every year, volumes of data are generated detailing ceramic production, distribution, and consumption. How these data can be interpreted in relation to the social and cultural framework of prehistoric societies in Mesoamerica is the subject of this book. Nine chapters written by some of the most well known and respected scholars in the field offer readers an in-depth look at key advances from the past fifteen years. These scholars examine ethnoarchaeological studies and the Preclassic/Formative, Classic, and Postclassic periods and cover geographic areas from eastern to central Mesoamerica. In a series of case studies, contributors address a range of new and developing theories and methods for inferring the technological, organizational, and social dimensions of pottery economics, and draw on a range of sociopolitical examples. Specific topics include the impacts and costs of innovations, the role of the producer in technological choices, the outcomes when errors in vessel formation are tolerated or rectified, the often undocumented multiple lives and uses of ceramic pieces, and the difficulties associated with locating and documenting ceramic production areas in tropical lowlands. A compelling collection that clearly integrates and synthesizes a wide array of data, this book is the definitive text on pottery economics in Mesoamerica and an important contribution to the fields of anthropology, archaeology, ancient history, and the economics of pre-industrial societies. CONTENTS Acknowledgments 1 . Conceptual Issues in Mesoamerican Pottery Economics Christopher A. Pool and George J. Bey III 2 . An Ethnoarchaeological Perspective on Local Ceramic Production and Distribution in the Maya Highlands Michael Deal 3 . Why Was the Potter’s Wheel Rejected? Social Choice and Technological Change in Ticul, Yucatán, Mexico Dean E. Arnold, Jill Huttar Wilson, and Alvaro L. Nieves 4 . Ceramic Production at La Joya, Veracruz: Early Formative Techno Logics and Error Loads Philip J. Arnold III 5 . Blanco Levantado: A New World Amphora George J. Bey III 6 . Pottery Production and Distribution in the Gulf Lowlands of Mesoamerica Barbara L. Stark 7 . Household Production and the Regional Economy in Ancient Oaxaca: Classic Period Perspectives from Hilltop El Palmillo and Valley-Floor Ejutla Gary M. Feinman and Linda M. Nicholas 8 . Pottery Production and Exchange in the Petexbatun Polity, Petén, Guatemala Antonia E. Foias and Ronald L. Bishop 9 . Aztec Otumba, AD 1200--1600: Patterns of the Production, Distribution, and Consumption of Ceramic Products Thomas H. Charlton, Cynthia L. Otis Charlton, Deborah L. Nichols, and Hector Neff References Cited About the Contributors Index
Download or read book Settlement Subsistence and Social Complexity written by Richard E. Blanton and published by Cotsen Institute of Archaeology Press. This book was released on 2006-12-31 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the work of some of the most prominent archaeologists to document the impact of Jeffrey R. Parsons on contemporary archaeological method and theory. Parsons is a central figure in the development of settlement pattern archaeology, in which the goal is the study of whole social systems at the scale of regions. In recent decades, regional archaeology has revolutionized how we understand the past, contributing new data and theoretical insights on topics such as early urbanism, social interactions among cities, towns and villages, and long-term population and agricultural change, among many other topics relevant to the study of early civilizations and the evolution of social complexity. Over the past 40 years, the application of these methods by Parsons and others has profoundly changed how we understand the evolution of pre-Hispanic Mesoamerican civilization, and now similar methods are being applied in other world areas. The book's emphasis is on the contribution of settlement pattern archaeology to research in pre-Hispanic Mesoamerica, but its authors also point to the value of regional research in South America, South Asia, and China. Topics addressed include early urbanism, household and gender, agricultural and craft production, migration, ethnogenesis, the evolution of early chiefdoms, and the emergence of pre-modern world-systems.
Download or read book Prehispanic Domestic Units in Western Mesoamerica written by Robert S. Santley and published by CRC Press. This book was released on 1992-11-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prehispanic Domestic Units in Western Mesoamerica presents different analytical approaches for interpreting household composition and cultural site formation processes in prehispanic western Mesoamerica. Archaelogical data collected using both stratigraphic and reconnaisance methods are combined with and interpreted using a combination of ethnohistoric, ethnographic, and ethnoarchaeological information. The result is a richer and more complete picture of prehispanic household structure than any single analytic approach could produce on its own. The book is organized into several sections based on common theme and geographic area. The first three chapters provide a broad discussion of conceptual and methodological difficulties that archaeologists must resolve in the study of prehispanic households. Subsequent chapters present case studies which examine households from two areas of western Mesoamerica: the Central Mexican highlands and the Gulf Coast of Mexico. Eight case studies from the Central Mexican highlands provide a longitudinal perspective on changing household composition. Four of these examine households during the late Formative, Classic, Epiclassic, and Early Postclassic periods (650 B.C.-A.D. 1200), while four others focus specifically on household structure during the century immediately preceding the Spanish Conquest. Two additional case studies provide comparative information on household organization in the South Gulf Coast region during the Classic period. Prehispanic Domestic Units in Western Mesoamerica: Studies of the Household, Compound, and Residence will be an excellent reference for all anthropologists and archaeologists interested in prehispanic western Mesoamerica.
Download or read book Pre Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Download or read book The Archaeology of Drylands written by Graeme Barker and published by Routledge. This book was released on 2003-09-02 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many dryland regions contain archaeological remains which suggest that there must have been intensive phases of settlement in what now seem to be dry and degraded environments. This book discusses successes and failures of past land use and settlement in drylands, and contributes to wider debates about desertification and the sustainability of dryland settlement.
Download or read book Aztec Imperial Strategies written by Frances F. Berdan and published by Dumbarton Oaks. This book was released on 1996 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the 1986 Summer Seminar, "Empire, Province, and Village in Aztec History."
Download or read book Before the Volcano Erupted written by Payson D. Sheets and published by University of Texas Press. This book was released on 2013-11-06 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: On an August evening around AD 600, residents of the Cerén village in the Zapotitán Valley of what is now El Salvador were sitting down to their nightly meal when ground tremors and loud steam emissions warned of an impending volcanic eruption. The villagers fled, leaving their town to be buried under five meters of volcanic ash and forgotten until a bulldozer uncovered evidence of the extraordinarily preserved town in 1976. The most intact Precolumbian village in Latin America, Cerén has been called the "Pompeii of the New World." This book presents complete and detailed reports of the excavations carried out at Cerén since 1978 by a multidisciplinary team of archaeologists, ethnographers, volcanologists, geophysicists, botanists, conservators, and others. The book is divided into sections that discuss the physical environment and resources, household structures and economy, special buildings and their uses, artifact analysis, and topical and theoretical issues. As the authors present and analyze Cerén's houses and their goods, workshops, civic and religious buildings, kitchen gardens, planted fields, and garbage dumps, a new and much clearer picture of how commoners lived during the Maya Classic Period emerges. These findings constitute landmark contributions to the anthropology and archaeology of Central America.
Download or read book Beyond Collapse written by Ronald K. Faulseit and published by SIU Press. This book was released on 2016 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book interprets how ancient civilizations responded to various stresses, including environmental change, warfare, and the fragmentation of political institutions. It focuses on what happened during and after the decline of once powerful regimes, and posits that they experienced social resilience and transformation instead of collapse.
Download or read book Mesquite Pods to Mezcal written by Verónica Pérez Rodriguez and published by University of Texas Press. This book was released on 2024-02-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays included were written by archaeologists, ethnohistorians, anthropologists, and others with an interest in traditional Oaxacan food"--
Download or read book Rainfed Altepetl written by Aurelio López Corral and published by Archaeopress Publishing Ltd. This book was released on 2014-12-31 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work seeks to model food production in ancient Tepeaca, a Late Postclassic (AD 1325-1521) and Early Colonial (16th century) state level-polity settled on the central highlands of Puebla.
Download or read book Tequila written by Ana G. Valenzuela-Zapata and published by University of Arizona Press. This book was released on 2004-03-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.
Download or read book New Lives for Ancient and Extinct Crops written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2016-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present.
Download or read book The Aztecs written by Frances F. Berdan and published by Reaktion Books. This book was released on 2021-06-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this rich and surprising book, Frances F. Berdan shines fresh light on the enigmatic ancient Aztecs. She casts her net wide, covering topics as diverse as ethnicity, empire-building, palace life, etiquette, origin myths, and human sacrifice. While the Aztecs are often described as “stone age,” their achievements were remarkable. They constructed lofty temples and produced fine arts in precious stones, gold, and shimmering feathers. They crafted beautiful poetry and studied the sciences. They had schools and libraries, entrepreneurs and money, and a bewildering array of deities and dramatic ceremonies. Based on the latest research and lavishly illustrated, this book reveals the Aztecs to have created a civilization of sophistication and finesse.
Download or read book Tequila written by Marie Sarita Gaytán and published by Stanford University Press. This book was released on 2014-11-12 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
Download or read book Biodiversity and Native America written by Paul E. Minnis and published by University of Oklahoma Press. This book was released on 2001-08-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the relationship between Native Americans and the natural world, Biodiversity and Native America questions the widespread view that indigenous peoples had minimal ecological impact in North America. Introducing a variety of perspectives - ethnopharmacological, ethnographic, archaeological, and biological - this volume shows that Native Americans were active managers of natural ecological systems. The book covers groups from the sophisticated agriculturalists of the Mississippi River drainage region to the low-density hunter-gatherers of arid western North America. This book allows readers to develop accurate restoration, management, and conservation models through a thorough knowledge of native peoples’ ecological history and dynamics. It also illustrates how indigenous peoples affected environmental patterns and processes, improving crop diversity and agricultural patterns.
