Download or read book Maggie s Harvest written by Maggie Beer and published by Random House Australia. This book was released on 2021-05-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.
Download or read book Maggie s Recipe for Life written by Maggie Beer and published by Simon and Schuster. This book was released on 2024-07-03 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.
Download or read book Maggie Beer s Winter Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.
Download or read book Maggie s Kitchen written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Download or read book What We Find written by Robyn Carr and published by Harlequin. This book was released on 2016 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look for Robyn's new book, The Best of Us, a story about family, second chances and choosing to live your best life--order your copy today Join Robyn Carr, #1 New York Times bestselling author of the Virgin River and Thunder Point series, as she explores the healing powers of rural Colorado in a brand-new story of fresh starts, budding relationships and one woman's journey to finding the happiness she's long been missing Between the urban bustle of Denver and the high-stress environment of a career in neurosurgery, Maggie Sullivan has hit a wall. When an emergency high-risk procedure results in the death of a teenager, Maggie finds herself in the middle of a lawsuit--and experiencing levels of anxiety she's never faced before. She knows she needs to slow down before she burns out completely, and the best place she can think to do that is Sullivan's Crossing. Named for Maggie's great-grandfather, the land and charming general store at the crossroads of the Colorado and the Continental Divide Trails have been passed down through the generations and now belong to Maggie's eccentric father, Sully. When she shows up unannounced, he welcomes her with open arms, and she relishes the opportunity to indulge in his simple way of life. But shortly after arriving, Maggie's world is rocked once again and she must take on more responsibility than she'd planned. Though she's relieved a quiet and serious-looking hiker, Cal Jones, is willing to lend a hand, Maggie is suspicious of this mysterious man's eagerness to help--until she finds out the true reason for his deliberate isolation. Though Cal and Maggie each struggle with loss and loneliness, the time they spend together gives Maggie hope for something brighter just on the horizon...if only they can learn to find peace and healing--and perhaps love--with each other.
Download or read book Maggie s Orchard written by Maggie Beer and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.
Download or read book Maggie s Table written by Maggie Beer and published by Penguin Global. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.
Download or read book Maggie s Christmas written by Maggie Beer and published by Lantern. This book was released on 2015-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.
Download or read book Secrets of the Red Lantern written by Pauline Nguyen and published by Andrews McMeel Publishing. This book was released on 2008-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.
Download or read book The Kentucky Fresh Cookbook written by Maggie Green and published by . This book was released on 2011 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home cooks through a year of cooking delicious meals. Green guides both aspiring and experienced cooks through the rich variety of Kentucky ingredients and traditions with easy-to-follow instructions. Incorporating seasonal and local Kentucky produce and products in her recipes but also substituting frozen or canned food when necessary, Green makes cooking homemade meals not just tempting but effortless. Combining more than two hundred recipes with menus for daily meals, holiday events, and special family occasions, The Kentucky Fresh Cookbook acknowledges the cycle of Kentucky's culinary and agricultural traditions. Green shows how cooking with regional ingredients, including buttermilk, cornmeal, Bibb lettuce, bourbon, blackberries, pork, fresh herbs, honey, and black walnuts, can shape menus throughout the year.
Download or read book Gather written by Janet Fletcher and published by Abrams. This book was released on 2023-05-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Maggie s Verjuice Cookbook written by Maggie Beer and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it." --Maggie Beer
Download or read book The New Classics written by Donna Hay and published by . This book was released on 2014-10 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.
Download or read book Gather written by Julie Goodwin and published by Random House Australia. This book was released on 2013-03-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table, was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart of the Home, followed on from this, with more quick and easy family recipes and stories to bring together those she loves. Now, in her third cookbook, Gather, Julie turns her attention to cooking for gatherings of friends and family. With more than 100 delicious recipes and stunning photography, Julie gives us fast and fresh recipes for the perfect picnic, a warm and cosy dinner party, a bustling street party, a cake stall, pot luck, a family dinner around the pizza oven, a cocktail party and the perfect High Tea. Woven throughout the book are stories and photographs of Julie’s family to accompany the array of flavoursome recipes for all kinds of gatherings, as well as blank pages to record your successes. Julie Goodwin's message is all about the importance of coming together to celebrate family, community and friendship. Gather is the perfect cookbook accompaniment to that.
Download or read book Zumbo written by Adriano Zumbo and published by Murdoch Books. This book was released on 2012-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavor combinations to sublime chocolates, perfect pastries and amazing gateaux, and dessert creations. Challenge yourself to conquer the croque-en-bouche, or take on the wonderful, multi-layered v8 cake, both made famous after featuring on "MasterChef Australia". Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.
Download or read book Instant Entertaining written by Donna Hay and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert.
