Download or read book Maeva s Recipes Fish Seafood written by Maeva Shelton and published by . This book was released on 2016 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Our Favorite Fish Seafood Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-12-31 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!
Download or read book The Fish Book written by Paul Peacock and published by Robinson. This book was released on 2017-08-03 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Download or read book Better Homes and Gardens All time Favorite Fish Seafood Recipes written by Marcia Stanley and published by . This book was released on 1980 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Easy written by Mitchell Tonks and published by . This book was released on 2017-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great Fish Quick written by Leslie Revsin and published by Broadway. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the proposition that fish fillets and steaks, and all varieties of shellfish, are just as quick and easy to cook as chicken breasts--and much more versatile as well. Although health-conscious Americans are consuming more and more fish and seafood in restaurants, most of us remain frightened--and ignorant--about cooking fish at home. Leslie Revsin's "Great Fish, Quick will rectify that ignorance and banish fear forevermore. Beginning with Bass with Caper Vinaigrette, Watercress, and Avocado, and ending with Seafood Stew, each of these more than one hundred tasty recipes is quick, simple, and made with readily available ingredients. And along with the recipes, Leslie Revsin offers comments about flavor, how to determine freshness, and health-related issues, as well as clever tips and seafood lore. There are lists of recipes that are "the quickest of the quick," created for the grill, and perfect for parties, as well as notes on essentials of the Great Fish Pantry and instruction in special techniques. For anyone who would love to cook great fish but has no interest in learning how to gut, fillet, or stuff them, "Great Fish, Quick is the answer--a classic collection of essential recipes with none of the fuss.
Download or read book A New England Fish Tale written by Martha W. Murphy and published by Henry Holt & Company. This book was released on 1997 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wife of a New England fisherman describes the picturesque but also dangerous life of commercial fishing and offers innovative seafood recipes, from seafood pizzas to chowders and bisques to breads and sauces.
Download or read book Simply Seafood written by BookSumo Press and published by . This book was released on 2019-10-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Seafood. All the Time. Welcome to Simply Seafood. Simply Seafood is a cookbook for those who absolutely love all types of food from the sea. Whether its fish, shrimp, tilapia, or mussels. Simply Seafood has a delicious recipe for you. Simply Seafood will teach you a new and unique method of seafood preparation that is fresh and delicious. This new style of cooking that you will learn is innovative and never before seen in a contemporary seafood cookbook. If you really want to learn cool ways to make all types of fish then this cookbook is for you! Here are some of the seafood recipes you will learn: Spicy Garlic Tilapia Lime and Mushrooms Tilapia Creamy Lemon Pepper Tilapia Ginger Sesame Salmon Lemon Dill Salmon Ginger and Grapefruit Salmon Raspberry Salmon Szechwan Shrimp Shrimp Scampi Cajun Grilled Shrimp Basil Shrimp Lebanese-Greek Halibut Fusion Louisiana Bayou Fish Stew Indian Style Tandoori Catfish much, much, more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: fish cookbook, fish recipes, seafood cookbook, seafood recipes, shrimp cookbook, shrimp recipes, fish shrimp tilapia recipes cookbook
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Download or read book 200 Best Canned Fish Seafood Recipes written by Susan Sampson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bistronomy written by Katrina Meynink and published by Allen & Unwin. This book was released on 2014-09-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.
Download or read book Kitchen Coquette written by Katrina Meynink and published by Allen & Unwin. This book was released on 2011-11-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the recipes with the context. It is important to know why you are cooking - who it is for, why it suits the occasion and to embrace the failures just as much as the successes. This is not a breakfast, lunch, dinner cookbook - this is a book that knows what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It's a cookbook with some lifeblood ... one that is funny, real, approachable and challenging. A cookbook that makes you feel surges of culinary awesomeness. A go-to guide that gives you a sense of achievement, while embracing all those tear ruined, sweaty palmed and swear-word fuelled moments of life. All while providing the dish that suits.
Download or read book Tahiti and French Polynesia Guide written by Jan Prince and published by . This book was released on 2002-07-31 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-time resident and travel writer Jan Prince present beautiful French Polynesia. Full coverage of Tahiti, Moorea, Bora Bora, Huahine, Tetiaroa, Maupiti, Rangiroa, Raiatea, Tahaa, Tikehau, Manihi, Marquesas Islands, Austral Islands, and Gambier Islands. Readers will find out which cruise option is best for them, scuba diving, whale and dolphin watching, where to go for the best Tahitian feasts! Fantastic beachfront resorts, hotels, inns and restaurants, plus fun water sports and land activities. Fully covers cruise options to and around the Tahitian islands; Incredible level of detail for hotels, restaurants, water sports and nightlife
Download or read book The Kolbrin Bible written by Janice Manning and published by Your Own World, Inc.. This book was released on 2006-05 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Kolbrin Bible is a 2-part, 11-book secular anthology. The first six books are called the "Egyptian texts" and were penned by Egyptian academicians following the Hebrew Exodus. The last five books are called the "Celtic texts" and were penned by Celtic priests following the death of Jesus. Several accounts describe an object in orbit around our sun sun called the "Destroyer," which the Celtic authors call the "Frightener." According to recently translated Sumerian texts, this object (also known as Nibiru or Planet X) is in a 3600-year orbit around our sun, and The Kolbrin Bible warns us of its imminent return and of yet another Biblical tribulation." -- Amazon.com.
Download or read book Fodor s written by and published by . This book was released on 1989 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
