Download or read book Historic Santa Barbara written by Neal Graffy and published by HPN Books. This book was released on 2010 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Around the Table written by Jason Paluska and published by . This book was released on 2017-12-07 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the Southern Pacific Railroadthat serviced Santa Barbara from 1910 to1968, is a 130-seat, full-service restaurantlocated in the historic Santa Barbara FishMarket building. Situated in the heart of SantaBarbara¿s Funk Zone, a vibrant arts districtthat¿s home to surf shops, art galleries and thepopular Urban Wine Trail, The Lark bringsthe entire community together to celebrate ourunique place.

Download or read book Wine All the Time written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Download or read book Diana Markosian Santa Barbara written by and published by Aperture. This book was released on 2020-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Markosian's Santa Barbara brings together staged scenes, film stills, and family pictures in an innovative and compelling hybrid of personal and documentary storytelling. In 1996, following the collapse of the Soviet Union, Markosian's mother, Svetlana, placed a classified ad in a Los Angeles newspaper: "I want to see America, and meet a kind man who can show me the country," she wrote. One man who responded was from Santa Barbara, California, and their correspondence led to Svetlana becoming a mail-order bride, fleeing her increasingly dreary prospects in post-Soviet Moscow with seven-year-old Markosian and her older brother in tow. This book is a retelling of the family's first years in the US, imagined as an episode from the soap opera Santa Barbara--the first American show allowed on Russian television in the 1990s. For many families, including Markosian's, this soap opera symbolized the opportunities of America and the West; for her project, Markosian wrote a script in collaboration with one of the original Santa Barbara writers and hired actors to reenact moments from her personal history. A major exhibition of this work, including a three-channel film presentation, will open at Rencontres d'Arles in July 2020, in advance of a fall 2020 exhibition at the San Francisco Museum of Modern Art.

Download or read book Santa Barbara Chef s Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Download or read book Santa Barbara s Royal Rancho written by Walker A Tompkins and published by Pickle Partners Publishing. This book was released on 2019-01-13 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: When this book was first published as a bestseller in 1960, reviewers noted that the 400-year history of Ranchero Dos Pueblos mirrored in microcosm the history of California itself. Dos Pueblos bears one of California’s oldest place-name, christened by Cabrillo during his voyage of discovery in 1542. Dubbed a “royal rancho” by historians because it was a gift of King Carlos III of Spain, Dos Pueblos was intended to support Mission Santa Barbara during the presidio period following Santa Barbara’s founding in 1782. The first private owner, Irish-born Nicholas A. Den, a medical man, was awarded ownership of the ranch in 1842 by Mexican governor Juan B. Alvarado. When Col. John C. Fremont came over the mountain to seize Santa Barbara for the U.S. during the Mexican War, he emerged onto Dos Pueblos Ranch. During the Gold Rush of ‘49, Den made his fortune selling Dos Pueblos beef to mining camps. Following Den’s death in 1862 the ranch was subdivided among his widow and numerous children. Before and after the turn of the century Royal Ranch was the scene of many diverse activities. One of its later owners bred racehorses. Another converted Dos Pueblos into the world’s largest orchid farm. A major oil company established off-shore petroleum production from pumps operated on the ranch. At the present time the historic spread specializes in such exotic crops as macadamia, cherimoyas and avocados.

Download or read book California Indian Baskets written by Ralph C. Shanks and published by Miwok Archeological Preserve of Marin. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Indian Baskets is lavishly illustrated in full color with rare baskets from the magnificent collections of the University of California, Harvard University, Smithsonian Institution, The British Museum, Madrid's Museo de America, Royal Museum of Scotland, Santa Barbara Museum of Natural History, Southwest Museum and many other world-class museums and private collections. The vast majority of these rare baskets have never appeared in print before. Made possible in part through the support and vision of three California Indian tribes, this remarkable book is the result of decades of research by noted basketry scholar Ralph Shanks. Expertly researched and well written, California Indian Baskets honors the achievements of the First Californians. The book illuminates Native American art, history, technology, population movements, cultural interactions, and native plant uses. The book demonstrates basketry studies can rank with archeology, linguistics and DNA research in understanding and appreciating Native American culture and history. This is especially true in California where baskets were central to daily life. It was through basketry that the most populous and linguistically diverse Native American population in the United States was able to create a highly productive economy and vibrant cultural life with no agriculture and very limited use of pottery. Native California was not "pre-agricultural," but rather a land where basketry was combined with native plant resources so successfully that agriculture was not needed.

Download or read book Salud written by Victor W. Geraci and published by University of Nevada Press. This book was released on 2004-03-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area’s two-centuries-old wine industry that by 1995 made Santa Barbara County an internationally prominent wine region. Salud! traces the evolution of Santa Barbara viticulture in the larger context of California’s history and economy, offering insight into one of the state’s most important industries. California has produced wine since Spanish missionaries first planted grapes to make sacramental wines, but it was not until the late twentieth century that changing consumer tastes and a flourishing national economy created the conditions that led to the state’s wine boom. Historian Victor W. Geraci uses the Santa Barbara wine industry as a case study to analyze the history and evolution of American viticulture from its obscure colonial beginnings to its current international acclaim. As elsewhere in the state, Santa Barbara County vintners faced the multiple challenges of selecting grape varieties appropriate to their unique conditions, protecting their crops from disease and insects, developing local wineries, and of marketing their products in a highly competitive national and international market. Geraci gives careful attention to all the details of this production: agriculture, science, and technology; capitalization and investment; land-use issues; politics; the specter posed by the behemoth Napa and multinational wine corporations; and the social and personal consequences of creating and supporting an industry vulnerable to so many natural and economic crises. His extensive research includes interviews with many industry professionals. California is today one of the world’s major wine producers, and Santa Barbara County contributes significantly to the volume and renowned quality of this wine production. Salud! offers a highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness that for better, and sometimes for worse, has shaped the regions it dominates.

Download or read book Decisions written by California Public Utilities Commission and published by . This book was released on 1916 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Santa Barbara Living written by Diane Dorrans Saeks and published by Rizzoli International Publications. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the most beautiful regions of the California coast, Santa Barbara also has one of America’s most affluent and stylish demographics. Possessing the most summery, mild, seductive climate in the country, Santa Barbara has been an elegant and chic style destination since the turn of the last century, when wealthy East Coast families wintered there. The first book to take readers inside the mansions and estates of Santa Barbara today, Santa Barbara Living features the houses and gardens that make Santa Barbara a rarified version of the American Dream"--From the publisher.

Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.

Download or read book Progress Report written by Railroad Commission of the State of California. Joint Committee on Efficiency and Economy of gas and published by . This book was released on 1922 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Early Days of Santa Barbara California written by Walter Augustus Hawley and published by Santa Barbara, Calif. : The Schauer Printing Studio. This book was released on 1920 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Made in Santa Barbara written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vines Vision written by Matthew Kettmann and published by Tixcacalcupul Press. This book was released on 2021-03-04 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.

Download or read book Puja and Piety written by Pratapaditya Pal and published by Univ of California Press. This book was released on 2016-04-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanies the exhibition presented at the Santa Barbara Museum of Art, Santa Barbara, California, April 17-July 31, 2016.

Download or read book Spanish Colonial Style written by Pamela Skewes-Cox and published by Rizzoli Publications. This book was released on 2015-10-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ode to the classic Spanish-style houses of Santa Barbara. Spanish Colonial Style celebrates an extraordinary tradition in architecture whose hallmarks include whitewashed stucco and plaster walls, wood-beamed ceilings, dramatic fireplaces, and, above all, mystery and romance. Homes in this much-loved style of architecture welcome the visitor and embrace the resident, and architects James Osborne Craig and Mary McLaughlin Craig, early proponents of the style and influential disseminators of it, were masters of the form. Their work, until now, has been largely underappreciated and little seen. The Craigs played pivotal roles in the development of the Spanish Colonial Revival and of other styles of architecture in Santa Barbara, and the influence of their work spread much beyond that. In addition to shining a long overdue spotlight on the rich career of these tremendously influential architects, Spanish Colonial Style also heralds Santa Barbara as the small city of international importance that it became in the first half of the twentieth century.