Download or read book Madam Choy s Cantonese Recipes written by Lulin Reutens and published by Epigram Books. This book was released on 2012 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Download or read book Madame Wong s Long life Chinese Cookbook written by S. T. Ting Wong and published by . This book was released on 1978 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Download or read book A Rose Among the Thorns written by Sheri Tan and published by Epigram Books. This book was released on 2014 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Diary, Life in New York was looking great. Summer vacation was around the corner, and I’d FINALLY turned 13! Then Mom announced we’d be moving halfway around the world to Singapore, where she grew up. Now it feels like my life is SO over. I don’t know anyone here, my family’s totally weird and everything seems to go wrong at my new international school. How do I express myself when we have to wear UNIFORMS? How do I avoid the mean girls and keep cool around my crush? One thing’s for sure—I’m gonna figure this out! Things aren’t easy for Rosie Smith. Peek into her diary for tales about her spider-obsessed little brother, EMBARRASSING episodes at school and making friends—and enemies—in her new home, Singapore. Narrated with honesty and charm, and peppered with humorous illustrations, Girl Overboard! is a fresh new series whose heroine you’ll find yourself rooting for.
Download or read book More Long life Chinese Cooking from Madame Wong written by S. T. Ting Wong and published by McGraw-Hill/Contemporary. This book was released on 1982-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese recipes, including Pineapple & Ginger Duck, Pea Pods with Triple Mushrooms, & Jade Fried Rice. Appetizers, soups, chicken, duck, squab, beef, pork, lamb, fish, seafood, vegetables, bean curd, eggs, noodles, rice, sauces, dips, & tea, as well as dim sum.
Download or read book Hold the Char Siew written by Benny Fook Heng Lee and published by . This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 10 Best Chinese Food Recipes from La Choy s National Recipe Contest written by and published by . This book was released on 1962 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cantonese Recipes Cookbook written by Wang Jianhong and published by . This book was released on 2021-06-02 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cuisine tends to be mild, with less of an emphasis on chiles and more on the natural flavors of fresh ingredients. Due to Canton's proximity to the water, fresh seafood also features prominently. Most Americanized Chinese food is based on classic Cantonese cooking, due both to the large influx of immigrants from the region as well as the overall mildness. Heat tires the body. Humidity adds to the stress. When summer days get longer and hotter, the most nourishing meal of cantonese recipes, lovingly cooked and full of goodness. No one understands that better than the Cantonese, who has an encyclopaedic collection of Cantonese cookbbook for every occasion, and for all weathers. The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. These dishes are all stable dishes in Cantonese cuisine. So What are you waiting for? Scroll up, click the ''buy button now''
Download or read book More Long Life Chinese Cooking from Madame Wong written by S. T. Ting Wong and published by Contemporary Books. This book was released on 1983-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of Chinese recipes includes the Chinese finger food, dim sum, and covers cooking techniques and equipment, and discusses the culinary styles of the six regions of China
Download or read book Cantonese Cookbook written by Thanh Trung and published by Thanh Trung. This book was released on 2021-08-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Cantonese cuisine is one of the most popular Asia cuisines and it's becoming popular day after day. The Canotonese cuisine is native to Guangdong in South East China which is located around Hong Kong. It is one of the eight culinary tradition of China and it is arguably the most served style of the Chinese cuisine. Cantonese cuisine is epitomized by the simplicity in its dishes and aimed at bringing out the natural flavors, reflections of the region's plentiful seafood and agriculture. Guangdong has a hot climate which reflects in Cantonese dishes by not using many spices. The meals have tender and slightly sweet taste and consider sauces a crucial seasoning. Traditional Cantonese sauces are light and mellow. In this cookbook, you'll discover plenty mouth-watering cantonese recipes you can make at the comfort of your home. With the help of the easy step-by-step instructions in this book, you'll make cantonese meals without breaking a sweat. Many of this recipes are so good that you won't get tired of them easily. Get a copy now and enjoy Traditional Cantonese Meals at your comfort
Download or read book Cantonese Style Recipes written by Laura Thomas and published by Independently Published. This book was released on 2021-06-04 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage. Inside this book, you will find Healthy and delicious Cantonese Style recipes. Scroll up and click on the BUY NOW button to get started right away
Download or read book Cantonese Cookbook written by Sharon Powell and published by . This book was released on 2021-06-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cantonese cuisine, also named Yue cuisine, originated from Guangdong territory, and this is one of the eight appetizing traditions of China. It is then split up into three characteristic classes named Hakka cuisine, Guangzhou cuisine, and Chaozhou cuisine. The style to cook in Cantonese cuisine has evolved over a period which is even more than 2000 years in China. Later on, recipes of the cuisine emerged in the literature of the South dynasties, North dynasties, Han, and Wei. Cantonese cuisine became quite eminent at the starting of the 20th century at home as well as in the outer countries. The cuisine is one of the most popular cuisines that you might not even find abroad to try due to the huge number of emigrants of Guangdong. It does not use various spices as the territory of Guangdong has a hot climate, and it brings out the natural flavor of meats and veggies wonderfully tasty. Open the door to Guangdong with 30 delicious Cantonese recipes in this cookbook. Without further ado, grab your apron and try one!
Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book La Choy Book of Chinese Recipes written by and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book 30 Chinese Dinners written by I. Ngeow and published by Leopard Print. This book was released on 2020-06-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Chinese food but don’t have time? 30 CHINESE DINNERS is the easy-to-follow no-nonsense quick guide to Chinese homecooking. Author Ivy Ngeow's tried and tested, illustrated little cookbook includes modern, classic and her family's dishes which you won’t find in any restaurants. Inside you’ll learn how to make healthy and traditional meals. Impress family and friends. If you enjoy eating well, these low salt, zero MSG and no deep-frying recipes are tastier and better than anything from a restaurant or takeaway. With a foreword by renowned Malaysian food journalist and travel writer, Helen Oon, this helpful mini book is packed with hot tips, cheats and top DIY marinades and sauces to help you save time and money. * 10-30 minute preparation anyone can do * Perfect for families and the time-poor * Hot tips and cheats * Photos of every dish "Ivy imparts her local knowledge on the art of cooking Malaysian Chinese dishes she learned from her grandmothers." ~ Helen Oon DISCOVER THE SECRETS OF REAL CHINESE FOOD TODAY.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
