Download or read book Lusciously Vibrant Asian Slow Cooker Recipes written by Sophia Freeman and published by . This book was released on 2021-04-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia, as the largest continent, also has a vast assortment of cuisines spanning 50 countries. One of the best ways to acquaint yourself with a country's culture is to eat and experience their food. When we hear of Asia or Asian food, some of us think of streets filled with aromatic food that range from mouth-watering to sometimes bizarre. We think of the open-air restaurants filled with traditional décor and lovely tropical weather. In this magnificent cookbook, you'll discover carefully selected east, south, and southeast Asian slow cooker recipes, the benefits of using a slow cooker, and interesting information that will make you love and appreciate slow-cooked meals even more.
Download or read book The Asian Slow Cooker written by Kelly Kwok and published by Page Street Publishing. This book was released on 2016-11-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
Download or read book The Best Asian Recipes for Your Slow Cooker written by Molly Mills and published by Independently Published. This book was released on 2019-05-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: When using a slow cooker to make our meals we get so many benefits. We save time because we don't cook in the kitchen and constantly mixing and chopping. All the nutrients and flavors are kept inside the cooker, which makes the food tastier and healthier. But when it comes to Asian recipes, a slow cooker makes them even more delicious and simpler to make. Asian recipes usually are easy to make but like any other recipes, you still need to stand over it and make it. However, not if you use recipes that are adapted for a slow cooker. All you need to do is to dump the recipes inside, close the lid, set the timer and you will have your meal ready while you go on with your daily routine. Saving time and still cooking your favorite Asian meals is the best thing that everyone would ask for. But in order to have this, you need this book because you will get: - 25+ Asian recipes that you can make in your slow cooker - Helpful tips to use your slow cooker in the right way - Recipes for all Asian cuisine lovers
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book 5 Ingredient Slow Cooker Recipes written by Better Homes & Gardens and published by Meredith Books. This book was released on 2004-09-21 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 237 tantalizing appetizers, savory soups, full-flavored stews, main dishes, meatless options, healthful choices, and luscious desserts. No more than 5 ingredients per recipe, each of which coaxes the most flavor from the least effort. A special bonus chapter features simple and quick-to-prepare 5-ingredient side-dish serve-alongs. Favorite cuisines: Asian, Italian, Mexican and Mediterranean, plus comfort food, vegetarian choices and more All recipes list ingredients needed, cook times, nutrition information, and calorie counts.
Download or read book Asian Slow Cooker Cookbook written by Martha Stephenson and published by CreateSpace. This book was released on 2015-10-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have been looking for an Asian slow cooker cookbook that is packed full of awesome Asian slow cooker dump recipes, then you have come to the right place. With this book, Asian Slow Cooker Cookbook-Over 25 Asian Slow Cooker Recipes to Make Your Mouth Water: The Best Asian Slow Cooker Cookbook You Will Ever Find, you will find exactly that. Unlike many of the Asian slow cooker cookbook out there today, none of them are packed full of delicious Asian slow cooker recipes quite like this one is. In this book you will find many popular Asian slow cooker dump recipes such as Mongolian beef, beef and broccoli and tasty pork lo mein. Besides all of the great Asian slow cooker dump recipes that you will find in this book, you will also find a variety of helpful tips to make the most out of your slow cooker.
Download or read book The Easiest Ways to Cook Asian Meals written by Angel Burns and published by . This book was released on 2019-10-05 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love Asian meals; they are so delicious, and I find myself craving them all the time. I like to make my meals by myself, though, so I can make sure that it is healthy and the taste is up to my specifications. The only problem with this is preparing Asian meals can be time-consuming, and in turn very stressful. Between work and other million things I need to do, I can't spare the time I would need to devote to making my much-loved Asian meals. Are you like me, and you are trying to figure out a way to enjoy your favorite meals without having to order in? I have a great solution for you - Asian slow cooker meals. Yeah, this is a thing. You can make use of your slow cooker to make great Asian meals; this way you'll be saving time and effort in the kitchen. The most important part of Asian meals is using the right sauces. Once you have your pantry stocked, you will have everything you need to enjoy Asian meals on the go. All right, jump in, get your copy of this cookbook, and let's keep it moving.
Download or read book Asian Slow Cooker Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-06-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian meals may seem difficult at times, but they are much simpler when you don't have to do all the work yourself. Asian slow cooker recipes allow you to save time and money and enjoy the tastes of the Orient in the comfort of your own home. Would you like to learn to integrate Asian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of slow cooker ideas for you. The most vital aspect of Asian meals is using the right sauces. Once you have your pantry stocked, you will have everything you need to utilize your slow cooker to its best advantage. Check out these 30 Asian dishes that come from the slow cooker. They will make your family happy, and impress your dinner guests. Asian food that doesn't come from a takeout box is a welcome change. Try some of these intriguing recipes today!
Download or read book Indian Slow Cooker Cookbook written by Adele Tyler and published by . This book was released on 2021-01-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family. Scroll up, click on buy it now and get your copy today!
Download or read book 5 Ingredient Slow Cooker Cookbook Volume 2 written by and published by Createspace Independent Publishing Platform. This book was released on 2015-12-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: More 5 Ingredient recipes for the Slow Cooker Recipes 5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal! 74 new recipes in this volume 2! Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside this volume 2, find: Useful tips for cooking with a slow cooker Succulent beef recipes like the Teriyaki Beef with Pineapple or the Pepper Steak; Mouth-watering chicken and turkey recipes like the Buffalo Chicken or the Turkey Shepherd's Pie; Easy pork dishes like the Brown Sugar Country Pork Ribs or the Creamy Pork Chops with Potatoes; Delicious fish recipes like the Pesto Seasoned Fish Fillets or the Clam Chowder; Delectable vegetarian meals like the Gooey Slow Cooked Macaroni and Cheese or the Asparagus Risotto; Luscious desserts like the Mud Pie or the Peach and Blueberry Cobbler; Weekend breakfast dishes like the Cinnamon Laced Pancake or the Sweet as Honey Raisin Bread. Take note that I don't count salt and pepper, water, and cooking spray as ingredients. Now let's get cooking. Scroll back up and order your copy today!"
Download or read book 3 Slow Cooked Meals written by Ellen Brown and published by Rowman & Littlefield. This book was released on 2009-08-04 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals in Minutes. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than you can have a pizza delivered!
Download or read book The Indian Family Kitchen written by Anjali Pathak and published by Clarkson Potter. This book was released on 2016-02-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Download or read book A Very Chinese Cookbook written by Kevin Pang and published by America's Test Kitchen. This book was released on 2023-10-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Download or read book Seasoning Savvy written by Alice Arndt and published by CRC Press. This book was released on 2017-12-19 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!
Download or read book Fresh Flavors for the Slow Cooker written by Nicki Sizemore and published by Storey Publishing, LLC. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
