Download or read book Low Temperature Biology of Foodstuffs Proceedings of the NATO Advanced Study Institute University of Strathclyde Glasgow 1966 written by E.J. Rolfe and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by NATO Advanced Study Institute, University of Strathclyde, 1966 and published by . This book was released on 1966 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LOW TEMPERATURE BIOLOGY OF FOODSTUFFS PROCEEDINGS OF A NATO ADVANCED STUDY INSTITUTE written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by D. A. Steele and published by . This book was released on 1967 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Pergamon. This book was released on 1968 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Low Temperature Biology written by Peter L. Steponkus and published by Elsevier Science. This book was released on 1993 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scotland written by and published by . This book was released on 1966 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Food Science Papers Read at the Residential Summer Course Glasgow September 1960 advanced Study Course organized by the Low Temperature Research Station Cambridge and the Department of Food Science Royal College of Science and Technology Glasgow Cambridge September 1962 written by University of Strathclyde (Glasgow). - Department of Food Science and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Low Temperature Biology written by and published by . This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cellular Injury and Resistance in Freezing Organisms written by International Conference on Low Temperature Science and published by . This book was released on 1967 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Properties of Water in Foods written by D. Simatos and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Download or read book Discourse Tools and Reasoning written by Lauren B. Resnick and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not long ago, projections of how office technologies would revolutionize the production of documents in a high-tech future carriedmany promises. The paper less office and the seamless and problem-free sharing of texts and other work materials among co-workers werejust around the corner, we were told. To anyone who has been involved in putting together a volume of the present kind, such forecasts will be met with considerable skepticism, if not outright distrust. The diskette, the email, the fax, the net, and all the other forms of communication that are now around are powerful assets, but they do not in any way reduce the flow of paper or the complexity of coordinating activities involved in producing an artifact such as a book. Instead, the reverse seems to be true. Obviously, the use of such tools requires considerable skill at the center of coordination, to borrow an expression from a chapter in this volume. As editors, we have been fortunate to have Ms. Lotta Strand, Linkoping University, at the center of the distributed activity that producing this volume has required over the last few years. With her considerable skill and patience, Ms. Strand and her work provide a powerful illustration of the main thrust of most of the chapters in this volume: Practice is a coordination of thinking and action, and many things had to be kept in mind during the production of this volume.
Download or read book Rheological Fundamentals of Polymer Processing written by J.A. Covas and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts in rheology and polymer processing present up-to-date, fundamental and applied information on the rheological properties of polymers, in particular those relevant to processing, contributing to the physical understanding and the mathematical modelling of polymer processing sequences. Basic concepts of non-Newtonian fluid mechanics, micro-rheological modelling and constitutive modelling are reviewed, and rheological measurements are described. Topics with practical relevance are debated, such as linear viscoelasticity, converging and diverging flows, and the rheology of multiphase systems. Approximation methods are discussed for the computer modelling of polymer melt flow. Subsequently, polymer processing technologies are studied from both simulation and engineering perspectives. Mixing, crystallization and reactive processing aspects are also included. Audience: An integrated and complete view of polymer processing and rheology, important to institutions and individuals engaged in the characterisation, testing, compounding, modification and processing of polymeric materials. Can also support academic polymer processing engineering programs.
Download or read book Biomechanics of Normal and Pathological Human Articulating Joints written by N. Berme and published by Springer Science & Business Media. This book was released on 1985-06-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the NATO Advanced Study Institute on Biomechanics of Normal and Pathological Human Articulating Joints, Estoril, Portugal, 20 June-1 July, 1983
Download or read book Materials Sciences and Implant Orthopedic Surgery written by R. Kossowsky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining experts from the medical and materials sciences, the Institute considered current concepts in medical and materials sciences as they relate to implantable prostheses in orthopedic surgical practice. The syllabus included theory and applications of materials properties, physiological function, and host response to metal and non-metal materials. Total hip prostheses are the most common orthopedic device implanted today involved in over 200,000 operations. Failures occur at the rate of 10~-40~ at ~ to 10 years. Failures are due to loosening, infection, fracture of femoral components, or destruction of the pe 1 vi c components .' All these, and other problems related to the implantation of the devices, the surgical procedures, and device pathology, were. discussed in light of current, as well as, emerging technologies and scientific knowledge. Repeatedly, scientists designing prostheses became aware of a lack of understanding of physiological phenomena associated with biocompatibility; the interchange among practising physicians, basic scientists, and pathologists at this Institute was appreciated. We thank all the contributors and participants for their effort. Thanks are also due to the personnel of the Scientific Affairs Division of NATO. The daily routines of running the Institute were greatly facilitated by the efforts of Pedro Cuevas, M.D, Jose Gutierrez Diaz, M.D, and Dr. Hanita Kossowsky. The devoted help of Nir Kossovsky, M.D, in setting the conference and in editing this book, is sincerely appreci ated.
Download or read book Naval Accidents 1945 1988 written by William M. Arkin and published by . This book was released on 1989 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
