Download or read book LOW TEMPERATURE BIOLOGY OF FOODSTUFFS PROCEEDINGS OF A NATO ADVANCED STUDY INSTITUTE written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs Proceedings of the NATO Advanced Study Institute University of Strathclyde Glasgow 1966 written by E.J. Rolfe and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by NATO Advanced Study Institute, University of Strathclyde, 1966 and published by . This book was released on 1966 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Elsevier. This book was released on 2016-04-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Pergamon. This book was released on 1968 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Low Temperature and Cryogenic Refrigeration written by Sadik Kakaç and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration plays a prominent role in our everyday lives, and cryogenics plays a major role in medical science, space technology and the cooling of low-temperature electronics. This volume contains chapters on basic refrigeration systems, non-compression refrigeration and cooling, and topics related to global environmental issues, alternative refrigerants, optimum refrigerant selection, cost-quality optimization of refrigerants, advanced thermodynamics of reverse-cycle machines, applications in medicine, cryogenics, heat pipes, gas-solid absorption refrigeration, multisalt resorption heat pumps, cryocoolers, thermoacoustic refrigeration, cryogenic heat transfer and enhancement and other topics covering theory, design, and applications, such as pulse tube refrigeration, which is the most efficient of all cryocoolers and can be used in space missions.
Download or read book Novel Processes and Control Technologies in the Food Industry written by T. Faruk Bozoğlu and published by IOS Press. This book was released on 2001 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on non thermal technologies, use of bacteriocins, rapid methods for detection of microorganisms, smart packaging, protein structuring, use of biosensors and new extrusion processes for preservation, processing, modification, and control of food quality. Topics include a review of improved and nontraditional methods for detecting microorganisms, including automated conventional techniques, optical counting methods, and biochemical, electrometric, immunological, and molecular techniques; the use of genetically engineered Lactococcus lactis to treat inflammatory bowel disease; and Pulsed Electric Field (PEF) processing as an energy-efficient means of inactivating microorganisms. c. Book News Inc.
Download or read book Advances in Low Temperature Biology written by Peter L. Steponkus and published by Elsevier Science. This book was released on 1993 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Testing the Freshness of Frozen Fish written by Edith Gould and published by . This book was released on 1971 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental UV Radiation Impact on Ecosystems and Human Health and Predictive Models written by Francesco Ghetti and published by Springer Science & Business Media. This book was released on 2006-07-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume originates from the NATO Advanced Study Institute Environmental UV Radiation: Impact on Ecosystems and Human Health and Predictive Models, held in Pisa, Italy in June 2001. The Institute was sponsored and mainly funded by the NATO Scientific Affairs Division, whose constant contribution in favour of the cooperation among scientists from different countries must be acknowledged. Other Institutions substantially contributed to the success of the ASI and our thanks and appreciation go to the Italian National Research Council (Consiglio Nazionale delle Ricerche), the Italian Space Agency (Agenzia Spaziale Italiana), the European Society for Photobiology and the bank Banca Toscana. In the last two decades of the past century, concern has been growing for the possible effects on the biosphere of the stratospheric ozone depletion, due to anthropogenic emissions of ozone-destroying chemicals. The ozone loss causes an increase in the biologically important part of the solar ultraviolet radiation (UV) reaching the Earth’s surface, which constitutes a threat to the biosphere, because of UV damaging effects on humans, animals and plants. The international agreements have reduced the production of ozo- destroying compounds, which, however, are still present in high concentrations in the stratosphere, mainly because of their longevity, and thus ozone depletion will likely continue for several decades.
Download or read book Advances in Low Temperature Biology written by and published by . This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1979 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
