Download or read book Living Low Sodium written by Mark A. Knoblauch and published by . This book was released on 2019-01-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no avoiding the fact that we consume too much sodium. Despite knowing the health benefits inherent to a lower sodium intake, successfully decreasing the amount of sodium in our diet can be quite difficult given the prevalence of high-sodium foods that exist all around us. For some of us, taking on a low-sodium lifestyle is a choice, while for others it is a necessity due to an underlying medical condition. To assist us in reducing our sodium we can find a wealth of cookbooks on the market that provide low-sodium recipe options. But cookbooks don't help us understand sodium. They don't tell us why sodium is needed in our body, or why too much is problematic. And they don't teach us how to reduce sodium in our diet. Living Low-Sodium was written to address these issues and serve as a comprehensive resource for individuals who have decided to take on a low-sodium lifestyle. It is written by a scientist and educator who understands the science of sodium but who also wants to explain the 'how' and the 'why' of sodium's interaction with our body. Furthermore, it is written by someone who has successfully navigated his own low-sodium journey for nearly a decade. With this book, you will learn: What sodium is How sodium is utilized by our body What medical conditions are affected by sodium Sodium's role in the food industry, including why sodium is a part of so many foods and recipes How to recognize the sodium content of food items How to easily reduce sodium in your own diet

Download or read book The Low Sodium Diet written by Joan Jones and published by . This book was released on 2018-02-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll probably think twice before grabbing exotic salt shakers as last-minute souvenirs while your plane is about to leave the runway. Use of sodium is under a microscope; with new perspectives. Riveting research concerning the benefits of a low-sodium regimen indicates that the quantity of the sodium we digest is the real culprit, not the sodium itself! Up-to-the-minute discoveries by clinical researchers, medical professionals, nutritionists, and government agencies shed light on a critical issue that has disturbed us for decades: eating too much salt. We'll clearly see that it's no longer a secret: the number one cause of high blood pressure is the consumption of excessive salt! Just imagine! This mineral in your body can either be a benefit, or a detriment, contingent upon your condition and whether or not you have a low content in your blood (known as hyponatremia) or a high content (known as hypernatremia). Some of the foods we eat that are labeled "generally regarded as safe" (GRAS) is taking on a new status that will eliminate the vagueness of this term; and the subtlety of sodium content is being exposed. A phenomenal prediction of scientists is included that should set up a red flag in our minds about our perception of the potency of this mineral. A guide to detecting your sodium levels is one of the premises for making this book available to the public; so that people may realize they need not agonize about the thought of embracing the use of sodium. The explosion of ideas presented causes you to ponder and take necessary aggressive actions to insure amazing health is maintained for you, your family, and friends. You can live a longer life free from hypertension which is much too often a result of the imbalance of sodium in our bodies. We always try to pave the way for the generations that will follow!

Download or read book Low Salt Cooking written by and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pocket Guide to Low Sodium Foods written by Bobbie Mostyn and published by Indata Group. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for those watching their salt intake, the expanded third edition of this nutritional sodium counter is small enough to put in a pocket or purse so wise food choices can be made at the grocery store or while dining out. Intended for the estimated 76 million Americans with high blood pressure, Menieres disease, and severe kidney disease, this guide addresses which supermarket products and fast-food items have the lowest sodium counts and simplifies choices by listing only low-sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each nutrient and its effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.

Download or read book The American Heart Association Low Salt Cookbook written by American Heart Association and published by Ballantine Books. This book was released on 2009-08-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake. Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!

Download or read book Breaking the Salt Habit written by Erik Williams and published by Breakingthesalthabit LLC. This book was released on 2011 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Erik, breaking the salt habit was not simply an option. It was a matter of life or death. After being diagnosed with congestive heart failure at the age of 29, Erik's doctors informed him he had no choice but to significantly reduce his daily sodium intake in order to continue living. While highly motivated to succeed, the prescribed dietary changes required significant changes to his existing lifestyle. Initially, this meant giving up all of the popular foods he was used to enjoying. However, after growing bored with the limited meals that conformed to his dietary restrictions, Erik began researching and modifying popular recipes he could now enjoy in a low sodium lifestyle. Erik has sought to pass along his countless hours spent researching food labels and perfecting recipes in the convenience of his book "Breaking the Salt Habit." In it you will find familiar, delicious, and simple recipes suitable for a low sodium diet, as well as tips and practical advice for sticking to a low sodium diet.

Download or read book The Salt Fix written by Dr. James DiNicolantonio and published by Harmony. This book was released on 2017-06-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.

Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Download or read book Low So Good written by Jessica Goldman Foung and published by Chronicle Books. This book was released on 2016-06-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.

Download or read book Sodium Intake in Populations written by Institute of Medicine and published by National Academies Press. This book was released on 2013-08-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical Association, and the American Public Health Association, support reducing dietary sodium intake. These organizations support a common goal to reduce daily sodium intake to less than 2,300 milligrams and further reduce intake to 1,500 mg among persons who are 51 years of age and older and those of any age who are African-American or have hypertension, diabetes, or chronic kidney disease. A substantial body of evidence supports these efforts to reduce sodium intake. This evidence links excessive dietary sodium to high blood pressure, a surrogate marker for cardiovascular disease (CVD), stroke, and cardiac-related mortality. However, concerns have been raised that a low sodium intake may adversely affect certain risk factors, including blood lipids and insulin resistance, and thus potentially increase risk of heart disease and stroke. In fact, several recent reports have challenged sodium reduction in the population as a strategy to reduce this risk. Sodium Intake in Populations recognizes the limitations of the available evidence, and explains that there is no consistent evidence to support an association between sodium intake and either a beneficial or adverse effect on most direct health outcomes other than some CVD outcomes (including stroke and CVD mortality) and all-cause mortality. Some evidence suggested that decreasing sodium intake could possibly reduce the risk of gastric cancer. However, the evidence was too limited to conclude the converse-that higher sodium intake could possibly increase the risk of gastric cancer. Interpreting these findings was particularly challenging because most studies were conducted outside the United States in populations consuming much higher levels of sodium than those consumed in this country. Sodium Intake in Populations is a summary of the findings and conclusions on evidence for associations between sodium intake and risk of CVD-related events and mortality.

Download or read book Low Sodium Diet Cookbook written by Melody Ambers and published by Mayorline via PublishDrive. This book was released on 2017-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best ways to help your heart is to cut down on salt. But this doesn’t mean you will now be subjected to dull and flavorless meal times. On the contrary, you can still eat less sodium and enjoy a variety of tasty and flavorful recipes. This book has been written to show you how to eat well with no added salt. From appetizers, breakfasts, and vegetables to soups, beef, pork and chicken entrées as well as desserts, snacks and side dishes, you’ll find these low salt recipes flavorful and delicious. So why should you join the growing number of people with high blood pressure or be subjected to dull meal times just because you have one? With this book in hand, you can guard your heart against diseases, eat your way to perfect heart- soundness and lead a heart-healthy life. You will also find nutrition information for every recipe, how to identify and shop effectively for low sodium ingredients as well as general guidelines for eating less sodium. This book is your all-in-one low sodium cookbook, that’s filled with an array of recipes to help your heart and please your palate!

Download or read book Low Sodium Food List written by Lysandra Quinn and published by Independently Published. This book was released on 2023-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Sodium Food List Are you ready to take control of your health, to embrace a life filled with energy and vitality? Imagine a life free from the shackles of high sodium, where your heart beats stronger, your blood pressure stays in check, and your overall well-being soars. But, before we dive into the tantalizing world of low-sodium culinary delights, ask yourself: Do you value your well-being and the well-being of your loved ones? Are you willing to break free from the dangerous clutches of high sodium and its menacing consequences? High sodium, lurking in our diets, is a silent assassin. It can lead to hypertension, heart disease, stroke, and more. By not taking action, are you willing to let these health risks haunt you? Why "Low Sodium Food List" is Your Vital Weapon: In this transformative cookbook, you will discover: Understanding Low Sodium Diet: Gain insight into the dire consequences of high sodium and how a low-sodium lifestyle can change your life forever. Low Sodium Fruits and Vegetables: Dive into a garden of flavor with delectable low-sodium recipes that celebrate nature's bounty. Low Sodium Lean Proteins: Savor mouthwatering dishes while protecting your heart and your health. Low Sodium Whole Grains: Experience the joy of wholesome grains without compromising on taste. Low Sodium Dairy and Dairy Alternatives: Creamy, delicious, and low in sodium - a dairy dream come true! Low Sodium Snacks and Condiments: Discover the art of snacking wisely and adding zest to your meals without a sodium overload. High-Sodium Foods to Avoid: Unmask the culprits hiding in your pantry, and banish them forever. Nutritional Information: Gain knowledge to make informed choices for a healthier, low-sodium life. 10 Low Sodium Recipes: A treasure trove of culinary wonders, meticulously crafted to tantalize your taste buds while nourishing your body. Don't let high sodium rob you of the life you deserve. It's time to take charge of your health and embark on a journey towards a happier, healthier, and sodium-savvy you. Are you ready to reclaim your health? Scroll up and click the "Buy" button to start your life-changing journey today!

Download or read book 500 15 Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

Download or read book The No Salt Lowest Sodium Cookbook written by Donald A. Gazzaniga and published by Macmillan. This book was released on 2002-07-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.

Download or read book American Heart Association Low Salt Cookbook 4th Edition written by American Heart Association and published by Harmony. This book was released on 2011-05-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut the salt—keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure. America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate today’s most popular ingredients and cooking techniques. If you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. This revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook shows that a low-sodium diet is not only good for your health but flavorful too. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook offers more than 200 delicious low-sodium recipes—more than 50 of them brand-new to this edition. Whether in the mood for a beloved classic or a new favorite, you’re sure to find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth, whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. Shop smart and cook thoughtfully while armed with nutritional information for each recipe, the latest dietary guidelines, a sodium tracker, a no-sodium seasoning guide, ingredient substitutions, and so much more. Eating is one of life’s great pleasures, and no one should have to sacrifice delicious food for a healthy lifestyle. With this go-to low-sodium cookbook at your fingertips, shaking the salt habit is easier than ever before.

Download or read book Low Sodium Diet for Novices written by Dr Mateo Gabriel and published by Independently Published. This book was released on 2023-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a journey to vibrant well-being with the ultimate guide to mastering the art of a Low Sodium Diet. This book is not just a guide; it's your roadmap to a healthier, more energized life. Introduction to Low Sodium Diet Dive into the foundations of a transformative lifestyle change. Learn why embracing a Low Sodium Diet is your key to unlocking a world of vitality and longevity. Knowing Sodium and Its Effects Illuminate the shadows surrounding sodium. Understand its pervasive presence and how it impacts your health, paving the way for informed decisions that will reshape your well-being. The Connection Between Heart Disease and Sodium Unveil the silent culprit behind heart-related issues. Discover the critical link between sodium and heart health, compelling you to take charge of your diet for a stronger, healthier heart. Advantages of a Diet Low in Sodium Experience the multitude of benefits that a low-sodium lifestyle offers. From enhanced energy levels to improved overall health, this section unveils the positive transformations that await you. How to Develop a Low-Sodium Diet Plan Equip yourself with practical tools to craft a personalized low-sodium diet plan. Take control of your nutrition and make informed choices that align with your health goals. Useful Advice for Cutting Sodium Intake Navigate the challenges of reducing sodium intake with expert advice. Overcome hurdles and discover practical tips for a seamless transition to a low-sodium lifestyle. Overcoming Obstacles Confront and conquer the roadblocks on your journey to a healthier you. Arm yourself with strategies to overcome challenges and stay committed to your low-sodium goals. Keeping an Eye on and Modifying Your Diet Learn the art of vigilant dietary management. Discover how to monitor and adapt your diet for sustained success in your low-sodium lifestyle. Recipes for a Low-Sodium, Heart-Healthy Lifestyle Indulge in a delightful array of recipes designed to tantalize your taste buds while maintaining a low-sodium focus. Elevate your culinary experience on the path to a heart-healthy life. Changes in Lifestyle Apart from Diet Embrace a holistic approach to wellness. Explore lifestyle adjustments beyond diet that synergize with your low-sodium journey, promoting overall health and vitality. This isn't just a guide; it's your passport to a life brimming with energy, vitality, and heart health. Ignite the spark of transformation within you as you unveil the secrets to a low-sodium lifestyle. Don't let another moment slip by without taking control of your health. Grab your copy of "Low Sodium Diet for Novices" now and embark on a life-changing journey towards a healthier, happier you. Your body deserves the best - give it the gift of optimal health today! BUY YOUR BOOK NOW

Download or read book The Easy Low Sodium Diet Plan and Cookbook written by Christopher Lower and published by Sourcebooks, Inc.. This book was released on 2017-07-18 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low sodium, low stress, and highly tasty—a complete plan. Here's a low sodium cookbook that actually helps you plan out your whole day's meals. The Easy Low Sodium Diet Plan and Cookbook is a must-have for anyone looking for a simple and straightforward way to manage a low sodium diet. Start things off with two complete, 14-day meal plans that make changing your diet as easy as possible. Keep things easy with a heaping helping of quick-fix recipes, as well as tons of slow cooker-friendly options. New to diets and meal planning? Let this low sodium cookbook help you out with handy advice for managing your salt intake, tips for effective shopping, and helpful cooking hacks. This low sodium cookbook includes: Two 14-day meal plans—You'll discover that this low sodium cookbook makes starting your new diet simple with a pair of meal plans—one for hypertension and one for congestive heart failure. Over 95 recipes—Sample Slow-Cooker French Toast, Kale Chips, Cauliflower Fried Rice, Slow-Cooker Seafood Stew, Chimichurri Skirt Steak, Easy Peach Crumble, and more. Healthy food, made fast—Whether it's a slow-cooked meal or a quick-made snack, every recipe in this low sodium cookbook takes 30 minutes or less to prepare. It's easy to stick to a heart healthy plan with this low sodium cookbook.