Download or read book Low level Radiation Preservation of Fishery Products written by Joseph W. Slavin and published by . This book was released on 1963 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish by Ionizing Radiation written by F. J. Weiss and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Technical Economic and Practical Feasibility of Radiation Preservation of Fish written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recommendation of the Panel on Low Dose Irradiation of Fish and Fish Products written by United States. Interdepartmental Committee on Radiation Preservation of Food. Panel on Irradiation of Fish and Fish Products and published by . This book was released on 1988* with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AEC Authorizing Legislation written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1974 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Current Status Commercial Prospects for Radiation Preservation of Food written by Harry W. Ketchum and published by . This book was released on 1965 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Leaflet written by and published by . This book was released on 1963 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Status and Commercial Prospects for Radiation Preservation of Food written by United States. Business and Defense Services Administration and published by . This book was released on 1965 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish by Irradiation Proceedings written by 1969 PANEL ON THE IRRADIATION PRESERVATION OF FOODS OF MARINE ORIGIN (Vienna, Austria) and published by . This book was released on 1970 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in petition-oriented aspects of radiation pasteurization of fishery products; The effect of gamma irradiation on the microbial spoilage patterns on fish, in relation to initial quality; Prolonging the commercial life of fresh white (lean) fish: microbiological aspects; Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods; Radurization of fresh-water fish in the federal Republic of Germany; Preservation by gamma radiation of Bombay duck, shrimps and white pomfrets; Use of low doses of gamma radiation for the preservation of white fish fillets; The botulism hazard in the proposed use of irradiation of fish and fishery products in the United Kingdom; The significance of non-proteolytic Clostridium botulinum types B, E and F in the development of radiation-pasteurized fishery products; Dosimetry as a factor in assessing the technical effects of irradiation on food products; Summaries, conclusions and recommendations of the Panel.
Download or read book Report of the Bureau of Commercial Fisheries for the Calendar Year written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1966 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Download or read book Fishery Industrial Research written by and published by . This book was released on 1963 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1965 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings and Reports on Atomic Energy written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
