Download or read book Sushi at Home written by Yuki Gomi and published by Penguin UK. This book was released on 2016-04-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Download or read book Nanban written by Tim Anderson and published by Clarkson Potter. This book was released on 2016-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Download or read book Love sashimi written by Peter and published by 林明耀. This book was released on 2015-09-18 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone likes love, everyone likes sashimi, everyone likes salad, Do you want love or salad? Different animals represent different personality, Different animals represent different people love, Different animals represent different marriage. buy book：Google play store https://play.google.com/store [email protected] line:mylrong11 https://m.facebook.com/profile.php?id=1433857410266816&ref=bookmarks(jp) https://m.facebook.com/profile.php?id=394373927438290&ref=bookmarks(us) https://m.facebook.com/profile.php?id=952094831514292&changedcover=1(ch)

Download or read book To Love a Tea Witch written by Morgan Moriarty and published by Guerilla Knuckles Publishing. This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first step into the magical world of Thistlewood! When Sydney Birch moved to the strange town of Thistlewood to help care for her aging Aunt, she wasn't looking for anything special. But magic seems to have found her! Not only is she offered a job at the local tea shop, learning about herbs and potions, but a gaggle of young women seem to follow her all over town, always talking of magic and covens. Within weeks, she becomes the new apprentice to the town's potion maker and earns the trust of the Thistlewood Coven, giving her four new friends for life. But nothing could have prepared Sydney for meeting a handsome guy with blond hair and a smile that melted her heart on impact. She can't get his name, Caleb Kruse, off her mind, and no matter how hard she tries, she can't keep her heart from falling for him! It's love at first sight! Everything seems perfect... But dark magic is lurking around every corner, and some people will stop at nothing to get what they want, even if that means that they want Sydney Birch's new boyfriend! When Sydney and Caleb's love is tested, only magic can get them through in the end... This magical witchy romance novel is over 70,000 words long and is hot, steamy, and full of magical wonder! Featuring a sisterhood of best friends, a sugary sweet male hero, love at first sight, and a wonderfully delightful Happily Ever After! No cliffhanger, but this is the first book in "The Thistlewood Witches" series!

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Download or read book Sustainable Sushi written by Casson Trenor and published by North Atlantic Books. This book was released on 2009-01-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/

Download or read book Sushi Chef Sukiyabashi Jiro written by Shinzo Satomi and published by Kodansha USA. This book was released on 2016-05-24 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Download or read book The Complete Idiot s Guide to Sushi and Sashimi written by Chef Kaz Sato and published by Dorling Kindersley Ltd. This book was released on 2008-07-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

Download or read book Swings Roundabouts written by Jackie Keswick and published by Jackie Keswick. This book was released on 2018-05-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Jack would start a breakup-worthy argument in a hot tub. Jack Horwood. Vigilante, hacker, security specialist. Partner to Gareth Flynn. Adoptive father to their two teenage boys. Happily juggling long days and short nights. Gareth Flynn. Ex-army officer. Ace negotiator. Righter of wrongs. Away from home more often than he likes. When Jack treats Gareth to a romantic getaway, Sweden’s frigid peace gives them the break they both need. But Jack’s a trouble magnet and the next dead body is just a wild skidoo ride away. Can love, teamwork, and trust survive the troubles that follow them around? Can Jack save what’s become so important to him? Expect action, drama, and hot romance in book 4 of the Power of Zero series. Praise for Swings & Roundabouts "I love this series so much, it would make a brilliant TV show." "Fast pace, characters you connect with, and a cracking story." "Swings & Roundabouts is a superbly written novel about parenthood and the changes that affect the lives of two loving men. "

Download or read book Ask A Wine Expert written by The Globe and Mail and published by Booktango. This book was released on 2013-12-04 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask A Wine Expert: 101 Things We All Want to Know is a comprehensive guide written by our famed Wine and Spirits columnist Beppi Crosariol, answering questions from our readers. Ask A Wine Expert: 101 Things We All Want to Know represents The Globe and Mail's unique contribution to the enjoyment of wine.

Download or read book Sushi Cookbook for Beginners written by Chika Ravitch and published by Sourcebooks, Inc.. This book was released on 2020-07-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.

Download or read book The Memory of Taste written by Tu David Phu and published by 4 Color Books. This book was released on 2024-09-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.

Download or read book My Lockdown Cookbook written by Colin Skinner and published by Austin Macauley Publishers. This book was released on 2023-11-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to learn to cook? Don’t know where or how to start? Try this! I am not a professional chef. I am just a food lover who has learnt to cook good home-food! It’s taken me a while, perfecting each of these dishes to the point that they are repeatable. So, if I can cook these recipes, then so can you. You do not need a huge kitchen with endless cupboards full of stuff. Just a few essential things, like a pestle and mortar and a spice grinder, together they make most curries reasonably quick and easy to make; a selection of good sharp knives and a sharpener; a few metal oven trays, a few oven dishes, and a few pots and pans. I have always enjoyed good food and was fortunate to work in a job that kept me fit. Home cooking has always been a normal everyday pleasure and even after a long days work I would happily come home and cook a stir fry for the family in 30 minutes. Not only did it help clear my mind, it also provided a healthy meal after a tough day. When the pandemic struck, I was home like everyone else. So the radio was a constant companion during the long quiet days. Slowly, listening to talk shows, I realised how difficult it was for many families. How do we feed the family, every day, three times a day? The need to learn to cook became a serious one. Home cooked food is also healthy food, so to begin to learn has that added bonus too. So, with encouragement from family and friends, I decided to write My Lockdown Cookbook hoping I might help just some of those families who wanted to learn but did not know how to. If I can help some people, in some small way, to begin to enjoy home cooked food, then I will be very happy.

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews Mcmeel+ORM. This book was released on 2012-09-04 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

Download or read book The Gluten Free Revolution written by Jax Peters Lowell and published by Holt Paperbacks. This book was released on 2015-02-03 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

Download or read book Remain in Love written by Chris Frantz and published by St. Martin's Press. This book was released on 2020-07-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two iconic bands. An unforgettable life. One of the most dynamic groups of the ‘70s and ‘80s, Talking Heads, founded by drummer Chris Frantz, his girlfriend Tina Weymouth, and lead singer David Byrne, burst onto the music scene, playing at CBGBs, touring Europe with the Ramones, and creating hits like “Psycho Killer” and “Burning Down the House” that captured the post-baby boom generation’s intense, affectless style. In Remain in Love, Frantz writes about the beginnings of Talking Heads—their days as art students in Providence, moving to the sparse Chrystie Street loft Frantz, Weymouth, and Byrne shared where the music that defined an era was written. With never-before-seen photos and immersive vivid detail, Frantz describes life on tour, down to the meals eaten and the clothes worn—and reveals the mechanics of a long and complicated working relationship with a mercurial frontman. At the heart of Remain in Love is Frantz’s love for Weymouth: their once-in-a-lifetime connection as lovers, musicians, and bandmates, and how their creativity surged with the creation of their own band Tom Tom Club, bringing a fresh Afro-Caribbean beat to hits like “Genius of Love.” Studded with memorable places and names from the era—Grace Jones, Andy Warhol, Stephen Sprouse, Lou Reed, Brian Eno, and Debbie Harry among them—Remain in Love is a frank and open memoir of an emblematic life in music and in love.