Download or read book Lots of Latkes eBook NC Kids Digital Library written by Sandy Lanton and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When mice eat the sugar, the apples have rotted, and the fish aren't biting, what can Rivka Leah's friends bring to her Hanukkah celebration?
Download or read book Hanukkah Around the World eBook NC Kids Digital Library written by Tami Lehman-Wilzig and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip to Italy, Uzbekistan, Tunisia, and beyond to see how Hanukkah is celebrated around the world. Join the torch relay in Modi'in, Israel; the Ladino concert in Istanbul, Turkey; and the candle lighting on the beach in Sydney, Australia. Try the delicious and unusual recipes for fried burmelos, latkes, and precipizi that recall the miracle of the little jug of oil in the Hanukkah story.
Download or read book Latke the Lucky Dog written by Ellen Fischer and published by Lerner Publishing Group. This book was released on 2014-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rescued from an animal shelter on the first night of Hanukkah, Latke has trouble learning the house rules. Despite a series of mishaps, he is one Lucky Dog!
Download or read book The Count s Hanukkah Countdown written by Ellen Fischer and published by Millbrook Press. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! At a Hanukkah party on Sesame Street, Grover and the Count welcome visiting Israeli Muppet friends Brosh and Avigail, tell the story of Hanukkah, feast on latkes, and learn that EIGHT is the perfect Hanukkah number.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Recommended for You written by Laura Silverman and published by Margaret K. McElderry Books. This book was released on 2020-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: To All the Boys I’ve Loved Before meets You’ve Got Mail in this charming and hilarious rom-com following two teen booksellers whose rivalry is taken to the next level as they compete for the top bookseller bonus. Shoshanna Greenberg loves working at Once Upon, her favorite local bookstore. And with her moms fighting at home and her beloved car teetering on the brink of death, the store has become a welcome escape. When her boss announces a holiday bonus to the person who sells the most books, Shoshanna sees an opportunity to at least fix her car, if none of her other problems. The only person standing in her way? New hire Jake Kaplan. Jake is an affront to everything Shoshanna stands for. He doesn’t even read! But somehow his sales start to rival hers. Jake may be cute (really cute), and he may be an eligible Jewish single (hard to find south of Atlanta), but he’s also the enemy, and Shoshanna is ready to take him down. But as the competition intensifies, Jake and Shoshanna grow closer and realize they might be more on the same page than either expects…
Download or read book Poole s written by Ashley Christensen and published by Ten Speed Press. This book was released on 2016-09-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Download or read book Mrs Greenberg s Messy Hanukkah written by Linda Glaser and published by Albert Whitman & Company. This book was released on 2004-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable Children's Books of Jewish Content, AJL 2005 Oppenheim Toy Portfolio, Gold Seal Award 2006 Great Hanukkah Books for Kids, Sidney Taylor Book Award Committee Though it's the first night of Hanukkah, Rachel's family won't really be celebrating until next week. But Rachel wants to celebrate now, so she comes up wtih a good idea: she'll visit her neighbor, Mrs. Greenberg, and they can make latkes together.
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Download or read book The Swedish Table written by Helene Henderson and published by U of Minnesota Press. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging and modern guide to Swedish cooking.
Download or read book The ESL ELL Teacher s Book of Lists written by Jacqueline E. Kress and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything educators need to know to enhance learning for ESLstudents This unique teacher time-saver includes scores of helpful,practical lists that may be reproduced for classroom use orreferred to in the development of instructional materials andlessons. The material contained in this book helps K-12 teachersreinforce and enhance the learning of grammar, vocabulary,pronunciation, and writing skills in ESL students of all abilitylevels. For easy use and quick access, the lists are printed in aformat that can be photocopied as many times as required. Acomplete, thoroughly updated glossary at the end provides anindispensable guide to the specialized language of ESLinstruction.
Download or read book Social Studies for Young Children written by Gayle Mindes and published by Rowman & Littlefield. This book was released on 2021-08-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book anchors the social studies as the central unifying force for young children. Teachers use the inquiry process to foster child development of social skills and citizenship ideals in their first classroom experiences. Curriculum is built starting with children’s natural curiosity to foster literacy in all its form—speaking, listening, reading, writing. Along the way, young children acquire knowledge and academic skills in civics, economics, geography and history. Shown throughout are ways to promote social learning, self-concept development, social skills and citizenship behaviors. Featured here are individually appropriate and culturally relevant developmental practices. Considered are the importance of family collaboration and funds of knowledge children bring to early care and education. Contributors to this edition bring expertise from bilingual, early education, literacy, special education and the social studies. Beginning with citizenship and community building the authors consider all aspects of teaching young children leading to a progression of capacity to engage civically in school and community.
Download or read book Jeremy s Dreidel written by Ellie B. Gellman and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the dreidel-making workshop, Jeremy’s friends think he’s molding a secret code on his clay dreidel. But he’s really making a special gift for his father, who is blind. How will he get his friends to appreciate his special dreidel?
Download or read book Breaking the Jewish Code written by Perry Stone and published by Charisma Media. This book was released on 2013-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone unlocks the amazing secrets to the success of the Jewish people. Their time-honored principles help create wealth, maintain health, raise successful children, and pass on generational blessings.
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book Nutrition and Diagnosis related Care written by Sylvia Escott-Stump and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Download or read book The World Religions Cookbook written by Arno Schmidt and published by Greenwood. This book was released on 2007-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
