Download or read book Traditional Baking Recipes of Spain written by Malcolm Coxall and published by Malcolm Coxall. This book was released on 2018-05-28 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns. The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain. Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!
Download or read book Gram tica inglesa y m todo para aprenderla written by Eduardo Benot and published by . This book was released on 1865 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modernisms and Modernities written by Susan Carvalho and published by Juan de la Cuesta-Hispanic Monographs. This book was released on 2006 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmetour written by and published by . This book was released on 2000 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Erin Alice Cowling and published by University of Toronto Press. This book was released on 2021 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Download or read book Dulce Bah A Y Otros Cuentos written by Omero H. Sibaja and published by Palibrio. This book was released on 2012-09 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dulce Bahía y otros Cuentos, es un libro que va dosificando su intensidad hasta atrapar al lector en el relato final: "Dulce Bahía". Ha sido escrito para perdurar y dejar en el lector una sensación, una enseñanza o una pregunta. Construido con personajes y lugares de ficción se mezcla a la realidad del mundo latinoamericano que todos, aun quienes en él vivimos, quisiéramos comprender.
Download or read book Con grato y dulce acento written by Reynalda Ortiz y Pino de Dinkel and published by . This book was released on 1974 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in Southwest Collection.
Download or read book Spain written by Richard Sterling and published by Lonely Planet. This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small enough to take on the road, and colourful enough to enjoy from the comfort of your armchair, this is the definitive guide for any food lover.
Download or read book Sangre dulce y otros cuentos written by Giovanna Rivero and published by Grupo Editorial la hoguera. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Troncosaurios Y Por Qu s M s Cosas de la Vid written by Amaya Morera and published by Palibrio. This book was released on 2012-11 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jimena es la nueva Duquesa de Abrantera y ha tenido que trasladarse con sus hijos pequeños a vivir a Sevilla dejando a Eugenia en Madrid. En la madurez, contempla la vida con otros ojos. Pocas cosas consiguen sorprenderla del mismo modo que antes. Tan enamorada de Fernando como el día que se casaron y siempre atenta a sus hijos, ha cumplido una edad en la que empieza a plantearse el por qué de cuanto le ocurre a ella o a sus seres más cercanos. Con su característico ingenio, Jimena comenta en esta obra las cosas de la vida de las que le gustaría recibir explicación y que ella debe procurar contestar en una novela que le encarga una editorial. Amaya Morera es Licenciada en Derecho y Doctora en Historia Moderna. Actualmente vive en Madrid donde compatibiliza sus investigaciones sobre mobiliario español con la escritura. La pasión que siente por la Historia del Mueble sólo es comparable con la fascinación que le produce la vida que, según ella, "nunca dejará de sorprenderme". Troncosaurios y Por Qués completa la trilogía de "cosas de la vida". La autora ha cedido el 100% de los beneficios que obtenga por la venta de esta novela a los Proyectos de la Edad Dorada de la ONG Mensajeros de la Paz
Download or read book Charcuter a written by Jeffrey Weiss and published by Agate Publishing. This book was released on 2014-03-17 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty
Download or read book Catalogo oficial written by and published by . This book was released on 1862 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Libro de Buen Amor written by Juan Ruiz and published by Princeton University Press. This book was released on 2015-03-08 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is designed to open the enchanting book to all readers of modern Spanish. Raymond Willis has regularized and brought the medieval text as close as possible, without falsification, to modern canons. The text is printed integrally, without annotation. Mr. Willis' English paraphrase, printed on facing pages, is written in syntactical constructions that exactly parallel the Spanish verses, and thus functions as both a glossary and a key to puzzling constructions. Originally published in 1972. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Ese Turix Mi Amigo written by Enrique Sol?'s s. Rquez and published by Palibrio. This book was released on 2012 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yucatán, 1847. La incipiente república mejicana está ocupada por tropas de la Unión Americana. Se inicia una ominosa guerra, la que pronto sería llamada "Guerra de castas". Tizimín, situado en las últimas fronteras de la civilización, una década atrás había padecido de asonadas de militares que pretendían separar a la península de Méjico. Desde 1812 la Nueva España habían derogado de facto las leyes de las Cortes de Cádiz, que otorgaban a los indígenas los mismos privilegios que gozaban los españoles. Los nuevos amos son ahora los criollos: hacendados, empresarios, militares, clérigos, y una pequeña burguesía, oprimieron los mayas y restauraron el feudalismo en la región. El levantamiento indígena resultante sería el más cruento que recuerde la historia del Continente. En aquel ambiente, un mozalbete de ambigua procedencia y trastornada personalidad, se involucra activamente en la contienda. La gente blanca del pueblo huye en urgida caravana hacia Mérida, ciudad blanca. En el trayecto, nuestro amigo va descubriendo la realidad de sus orígenes. Y todo parece haber cambiado para él. A la muerte de sus padres, su tía y el cura del pueblo ya se habían encargado de su educación. Un misterioso personaje aparece reiteradamente a suplantar su singular personalidad. Su fascinación por la aventura, la temprana avidez por el dinero, una innata empatía hacia los mayas, y sus relación con una jovencita indígena, le mueven a unirse a los alzados, al tiempo que sus nuevos preceptores le apoyan en su vocación a las letras. A cuatro décadas de la huída, Turix nos relata las peripecias de su vida, y nos da a conocer el intolerante ambiente de aquella época. "El escritor es un observador imparcial, no juez de sus personajes, o de las palabras que él pueda poner en su boca; aprende a alejarse de sí mismo y a mirarse sin complicidades. No resuelve problemas, sólo los plantea abiertamente", expresa en algún momento de su narrativa.
Download or read book Salve Regina written by Erica Fuentes and published by Casablanca Publishing. This book was released on 2010-12-09 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durante un siglo, Villa Vistamar ha reinado como el mejor internado católico para jovencitas en los Estados Unidos; sus sacrosantos edificios han sido un hogar para inumerables numerosas jovencitas ¿peculiarmente, hijas de familias millonarias, y políticamente vulnerables¿ originarias de países extranjeros. Juntas de nuevo, durante una reunión de su generación, dos viejas amigas y compañeras del internado, aún intrigadas por los misterios del histórico convento donde vivieron su juventud, se empeñan en descubrir tanto los secretos de la vieja hacienda del suroeste, como la relación tan extraña entre las Hermanas de Santo Tomás y su benefactor. Convencidas de que descubrirían la clave del misterio en los viejos y macabros baúles que las monjas guardan en el sótano del convento, incursionan furtivamente, al amparo de la oscuridad nocturna, a las catacumbas de la antigua abadía, quedando literalmente atrapadas en un callejón sin salida; envueltas en una historia de intriga eclesiástica de la cual no existe escapatoria otra que descubrir la verdad. Varios encuentros terroríficos con los Guardianes de la Iglesia, que protegen los secretos que las mujeres han resuelto descifrar; así como la muerte de una anciana monja, anteriormente Madre Superiora de la Congregación, las llevan al descubrimiento de un escondrijo que guarda un millonario tesoro de un valor incalculable y que protege un tesoro aún mayor: un secreto que la Iglesia ha ocultado del mundo durante las últimas nueve décadas de la historia de Europa Oriental, bajo el código eclesiástico de Salve Regina.
Download or read book La noche de San Juan written by Lope de Vega and published by Edition Reichenberger. This book was released on 1988 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
