Download or read book Cereal Grains written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2016-04-19 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
Download or read book El Grupo de Los Cereales The Grain Group written by Mari C. Schuh and published by Pebble Plus Bilingue/Bilingual. This book was released on 2010-07-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.
Download or read book Los Cereales Grains written by Robin Nelson and published by Ediciones Lerner. This book was released on 2016-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to different grain products and the part they play in a healthy diet.
Download or read book Aranceles para Los Productos Agropecuarios Entre Los Estados Unidos Y Mexico Otogrados Bilateralmente En El Marco Del Tratado De Libre Comercio De America Del Norte TLCN written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish English Bilingual Visual Dictionary written by DK and published by Penguin. This book was released on 2017-04-18 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now comes with a free companion audio app that allows readers to scan the pages to hear words spoken in both Spanish and English. Newly revised and updated, the Spanish-English Bilingual Visual Dictionary is a quick and intuitive way to learn and recall everyday words in Spanish. Introduces a range of useful current vocabulary in thematic order, this dictionary uses full-color photographs and artworks to display and label all the elements of everyday life-from the home and office to sport, music, nature, and the countries of the world-with panel features on key nouns, verbs, and useful phrases. The Spanish-English Bilingual Visual Dictionary features: + A quick and intuitive way to learn and remember thousands of words. + A complete range of illustrated objects and scenes from everyday life. + Fast and effective learning for any situation, from home and office to shopping and dining out. + Detailed index for instant reference. The illustrations provide a quick and intuitive route to learning a language, defining the words visually so it is easier to remember them and creating a colorful and stimulating learning resource for the foreign-language and EFL/ESL student.
Download or read book World grain trade statistics written by and published by . This book was released on 1967 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.
Download or read book Bread and Cereal Pan y cereales written by Tea Benduhn and published by Gareth Stevens Publishing LLLP. This book was released on 2007-07-07 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about bread and cereal, and how eating them every day keeps children healthy.
Download or read book World Grain Trade Statistics written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1972 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 6 Language Visual Dictionary written by Editors of Thunder Bay Press and published by Simon and Schuster. This book was released on 2023-07-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broaden your language skills with this easy-to-use multilingual illustrated dictionary. The 6-Language Visual Dictionary offers you an efficient way to learn and memorize thousands of terms common in six widely spoken European languages. This highly illustrated compendium is divided thematically into twelve sections that cover a broad range of topics, including the body, home, business, sports, leisure, and science. Also included are additional words and phrases for travel, conversation, or simply to widen your vocabulary in a new language. For ease of use, the dictionary consistently presents the terms color-coded and in the same order—English, German, Spanish, French, Italian, and Portuguese.
Download or read book Recommended Books in Spanish for Children and Young Adults written by Isabel Schon and published by Scarecrow Press. This book was released on 2008-12-23 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the same format as the highly praised 2000-2004 edition, Recommended Books in Spanish for Children and Young Adults, 2004-2008 is an outstanding reference tool that includes annotated entries for more than 1,200 books in Spanish published between 2004 and 2008 in the U.S., Spain, Mexico, Venezuela, and Argentina. Each entry includes an extensive critical annotation, title in Spanish as well as English, tentative grade level, and approximate price. The books have been selected because of their quality of art and writing, presentation of material and appeal to the intended audience, and support the informational, educational, recreational and personal needs of Spanish speakers from preschool through the twelfth grade. Whether used for the development and support of an existing library collection or for the creation of a new library serving Spanish-speaking young readers, the books in this volume are of value to Spanish-speaking children and young adults (or those who wish to learn Spanish). This volume is arranged in four sections: Reference, Nonfiction (Philosophy, Psychology, Religion, Social Science, Folklore, Language, Science, Technology, Health and Medicine, The Arts, Recreation and Sports, Literature, Poetry, Geography, History, and Biography), Publishers' Series, and Fiction (Easy Books, General Fiction and Graphic Novels). This volume also includes an appendix of merchants who sell books in Spanish, as well as author, title, and subject indexes.
Download or read book United States Treaties and Other International Agreements written by United States and published by . This book was released on 1968 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tortillas Wheat Flour and Corn Products written by LW Rooney and published by Elsevier. This book was released on 2015-01-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips
Download or read book Sparking a Worldwide Energy Revolution written by Kolya Abramsky and published by AK Press. This book was released on 2010-08-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the earth’s carrying capacity continues to be stressed, the question of renewable energies is no longer whether, but when and by whom. Climate change and peak oil have hit the mainstream. Kolya Abramsky’s collection maps the world’s energy sector and shows how addressing these challenges necessitates an analysis of our economic priorities. Solutions must include massive shifts in our use of technologies and, most importantly, a democratization of the economic landscape based on broad new coalitions. With four distinct sections—Oil Makes the World Go 'Round; From Petrol to Renewable Energies; Struggle Over Choice of Energy Sources and Technologies; and Possible Futures—and over fifty essays from approximately twenty countries, there’s nothing like Sparking a Worldwide Energy Revolution to address our global energy crisis. The different chapters bring together a wealth of organizational and analytical experience from across the different branches of the energy sector, both conventional and renewable. Contributors include the following organizations and individuals: China Labour Bulletin (Hong Kong/China), Energy Watch Group (Germany), Focus on the Global South (Thailand), Integrated Sustainable Energy and Ecological Development (India), Public Services International Research Unit (United Kingdom), World Information Service on Energy (Netherlands), Preben Maegaard, and Hermann Scheer. Kolya Abramsky is a former secretariat of the World Wind Energy Institute, based in Denmark, a pioneering country in renewable energy. He is currently a research fellow at the Institute for Advanced Studies on Science, Technology and Society in Austria, and is pursuing a PhD in sociology at State University of New York, Binghamton.
Download or read book Treaties and Other International Acts Series written by United States and published by . This book was released on 1946 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca written by and published by IICA Biblioteca Venezuela. This book was released on with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Modified Atmospheres written by Moshe Calderon and published by CRC Press. This book was released on 1990-05-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
