Download or read book Long Island Guide to Dining and Wining written by and published by . This book was released on 1990 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insiders Guide to Long Island written by Jason Rich and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Long Island Explore a 118-mile-long reason to love New York. Experience the best of Nassau and Suffolk Counties. Savor the beaches, the fresh seafood, the local wines. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Download or read book Food Lovers Guide to Long Island written by Peter Gianotti and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Download or read book Long Island Wine Country written by Jane Taylor Starwood and published by Globe Pequot Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.

Download or read book Zagat Long Island Restaurants written by Zagat Survey and published by . This book was released on 2008-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long Island Restaurants covers over 750 restaurants throughout Nassau and Suffolk counties. This handy guide contains indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect location for any occasion. Also includes stick-on bookmarks!

Download or read book The Long Island Menu Guide written by Eugene C. Nifenecker and published by . This book was released on 1980 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Long Island Menu Guide written by Eugene C. Nifenecker and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Long Island Wine Country written by Peter M. Gianotti and published by Newsday Books. This book was released on 2001-04-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Long Island Dining and Catering Guide written by and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining Out on Long Island written by Barbara Rader and published by . This book was released on 1979 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Long Island Food written by T.W. Barritt and published by Arcadia Publishing. This book was released on 2015-09-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.

Download or read book The Dining Table written by and published by . This book was released on 1978 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2012 13 Long Island Restaurants written by and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy Long Island Restaurants guide covers over 780 restaurants throughout Nassau and Suffolk counties. The well-known guide contains Zagat's trusted ratings and reviews for local area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Don't forget to use our handy indexes to find the perfect spot for any occasion. This edition also includes Hamptons hot spots and noteworthy wineries!

Download or read book The Food Lover s Guide to Wine written by Karen Page and published by Little, Brown. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--

Download or read book FOOD WINE 2017 Wine Guide written by Editors of FOOD & WINE and published by Time Inc. Books. This book was released on 2016-10-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food & Wine Guide!

Download or read book Zagat Survey Long Island Restaurants 2011 12 written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy Long Island Restaurants guide covers over 780 restaurants throughout Nassau and Suffolk counties. The well-known guide contains Zagat Survey's trusted ratings and reviews for local area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Don't forget to use our handy indexes to find the perfect spot for any occasion. This edition also includes Hamptons hot spots and noteworthy wineries!

Download or read book Donovan s Guide to Long Island Restaurants 1994 written by American Book Publishers, Incorporated and published by Atg. This book was released on 1993-12-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: