Download or read book Local Flavor written by Jean Iversen and published by Northwestern University Press. This book was released on 2018-03-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.
Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Download or read book Southern Living Farmers Market Cookbook written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entr?es, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.
Download or read book Fresh on the Menu written by South Carolina. Department of Agriculture and published by . This book was released on 2013 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lifestyle and Nature written by Ryuzo Furukawa and published by CRC Press. This book was released on 2019-02-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental constraints are becoming increasingly severe, and now more than ever it is time that we confront head-on the change from an "underground resources" type of civilization to one with a new way of life and technology that embraces a sense of nature. To do so, we need to understand the process of the civilization change. We must change our way of thinking to backcasting in order to design future lifestyles and learn from the elderly who lived with nature under severe environmental constraints more than 70 years ago. We must also learn from nature directly, the only sustainable society on earth. This book introduces Bio-TRIZ and ontology engineering to match and find technologies needed for spiritually affluent lifestyles. It provides many examples of Japanese cities that conducted lifestyle design projects based on nature technology. The book is a great reference for graduate-level students of environmental studies and engineering and for researchers in innovation, social science, engineering, and public policy, especially those with an interest in lifestyle change for a sustainable society.
Download or read book SOUTHERN LIVING Farmers Market Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entrees, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.
Download or read book Local Flavor written by Jean Milán and published by . This book was released on 2013 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Download or read book Local Flavor written by Josh McAuliffe and published by . This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes submitted by residents of Northeastern Pennsylvania, with photographs and background information concerning each dish.
Download or read book Local Flavor written by Connie Correia Fisher and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Flavor written by Evergreen Christian Outreach and published by . This book was released on 1993 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting Italy written by America's Kitchen and published by National Geographic. This book was released on 2018 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Download or read book Taiko Boom written by Shawn Bender and published by Univ of California Press. This book was released on 2012-08-07 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its thunderous sounds and dazzling choreography, Japanese taiko drumming has captivated audiences in Japan and across the world, making it one of the most successful performing arts to emerge from Japan in the past century. Based on ethnographic fieldwork conducted among taiko groups in Japan, Taiko Boom explores the origins of taiko in the early postwar period and its popularization over the following decades of rapid economic growth in Japan’s cities and countryside. Building on the insights of globalization studies, the book argues that taiko developed within and has come to express new forms of communal association in a Japan increasingly engaged with global cultural flows. While its popularity has created new opportunities for Japanese to participate in community life, this study also reveals how the discourses and practices of taiko drummers dramatize tensions inherent in Japanese conceptions of race, the body, gender, authenticity, and locality.
Download or read book Public Affairs written by and published by . This book was released on 1993 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Opting for Elsewhere written by Brian Hoey and published by Vanderbilt University Press. This book was released on 2014-12-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Do you get told what the good life is, or do you figure it out for yourself?" This is the central question of Opting for Elsewhere, as the reader encounters stories of people who chose relocation as a way of redefining themselves and reordering work, family, and personal priorities. This is a book about the impulse to start over. Whether downshifting from stressful careers or being downsized from jobs lost in a surge of economic restructuring, lifestyle migrants seek refuge in places that seem to resonate with an idealized, potential self. Choosing the "option of elsewhere" and moving as a means of remaking self through sheer force of will are basic facets of American character, forged in its history as a developing nation of immigrants with a seemingly ever-expanding frontier. Building off years of interviews and research in the Midwest, including areas of Michigan, Brian Hoey provides an evocative illustration of the ways these sweeping changes impact people and the communities where they live and work as well as how both react--devising strategies for either coping with or challenging the status quo. This portrait of starting over in the heartland of America compels the reader to ask where we are going next as an emerging postindustrial society.
Download or read book The Complete Guide to Successful Event Planning written by Shannon Kilkenny and published by Atlantic Publishing Company. This book was released on 2011 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. This is the most thorough, concise, and easy-to-follow event planning book available. From the initial concept of the event to ongoing management, this book provides techniques to increase your chances of success and systems to avoid many common mistakes. It shows you dozens of ways to save time and money and introduces you to every facet of the planning process. This ultimate guidebook equips readers with new ideas, support, and creative problem-solving skills. The chapters follow the dynamics of the actual event planning process and are supported by extensive checklists and timelines. As readers undertake the complexities of daily responsibilities and tasks, the guide inspires efficiency and confidence and makes it possible to stay on track. This revised 2nd edition includes information on timely practices such as planning environmentally friendly parties, using technology applications and gadgets to orchestrate a modern event, and generating enthusiasm for your events using social media and social networking. The companion CD-ROM included with the book contains helpful checklists, worksheets, and contracts and agreements to help you co-ordinate an organised event. On the CD-ROM, you will find sample speaker agreements, timelines for planning your event, status reports, budget sheets, site selection checklists, and much more.
