Download or read book Capturing the Commons written by James M. Acheson and published by University Press of New England. This book was released on 2014-08-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most pressing concerns of environmentalists and policy makers is the overexploitation of natural resources. Efforts to regulate such resources are too often undermined by the people whose livelihoods depend on their use. One of the great challenges for wildlife managers in the twenty-first century is learning to create the conditions under which people will erect effective and workable rules to conserve those resources. James M. Acheson, author of the best-selling Lobster Gangs of Maine (the seminal work on the culture and economics of lobster fishing), here turns his attention to the management of the lobster industry. In this illuminating new book, he shows that resource degradation is not inevitable. Indeed, the Maine lobster fishery is one of the most successful fisheries in the world. Catches have been stable since World War II, and record highs have been achieved since the late 1980s. According to Acheson, these high catches are due, in part, to the institutions generated by the lobster-fishing industry to control fishing practices. These rules are effective. Rational choice theory frames Acheson's down-to-earth study. Rational choice theorists believe that the overexploitation of marine resources stems from their common-pool nature, which results in collective action problems. In fisheries, what is rational for the individual fishermen can lead to disaster for the society. The progressive Maine lobster industry, lobster fishermen, and local groups have solved a series of such problems by creating three different sets of regulations: informal territorial rules; rules to control the number of traps; and formal conservation legislation. In recent years, the industry has successfully influenced new regulations at the federal level and has developed a strong co-management system with the Maine government. The process of developing these rules has been quite acrimonious; factions of fishermen have disagreed over lobster rules designed to give commercial advantage to one group or another. Although fishermen and scientists have come to share a conservation ethic, they often disagree over how to best conserve the lobster and even the quality of science. The importance of Capturing the Commons is twofold: it provides a case study of the management of one highly successful fishery, which can serve as a management model for policy makers, politicians, and local communities; and it adds to the body of theory concerning the conditions under which people will and will not devise institutions to manage natural resources.
Download or read book The Last Lobster written by Christopher White and published by St. Martin's Press. This book was released on 2018-06-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--
Download or read book The Lobster Gangs of Maine written by James M. Acheson and published by UPNE. This book was released on 2012-05-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Download or read book Lobster Fishing on the Sea written by Maureen Hull and published by Nimbus Pub Limited. This book was released on 2010-04-05 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Susan and her father go lobster fishing they find all kinds of different sea creatures.
Download or read book The Lobster Fishery of Maine written by John Nathan Cobb and published by . This book was released on 1900 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Life of a Maine Lobsterman written by Andrew Gove and published by Penobscot Books. This book was released on 2020-12-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lobster Fishery written by Massachusetts. Commissioners on Fisheries and Game and published by . This book was released on 1911 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lobsters Biology Fisheries and Aquaculture written by E. V. Radhakrishnan and published by Springer Nature. This book was released on 2019-11-28 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Download or read book The Maine Lobster Industry written by Cathy Billings and published by Arcadia Publishing. This book was released on 2014-04-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers, and the expansive industry that revolves around the fishery. Maine lobster families extend for generations back, and strides in sustainability have been a hallmark of the Maine fishery throughout the centuries—from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history, and this book takes you behind the scenes.
Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Download or read book Biology of the Lobster written by Jan Robert Factor and published by Academic Press. This book was released on 1995-10-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Download or read book Lobsters written by Bruce Phillips and published by John Wiley & Sons. This book was released on 2013-02-19 with total page 867 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture. Under the editorship of Bruce Phillips, the Second Edition of Lobsters: Biology, Management, Fisheries and Aquaculture delivers exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation. A number of chapters from the First Edition covering Growth, Reproduction, Diseases, Behaviour, Nutrition, Larval and Post-Larval Ecology and Juvenile and Adult Ecology have been replaced by new chapters including Lobsters in Ecosystems, Genetics, Translocation, Climate Change, Ecolabelling of Lobsters, Casitas and Other Artificial Shelters, Systems to maximise Economic Benefits.. These new chapters reflect changes that are occurring in lobster management and new research developments brought on by social, climatic and economic changes. As well as information from new research output, information in each chapter is also included on individual commercial Genera, including aspects of Species and distribution, Predators and diseases, Ecology and behaviour, Aquaculture and enhancement, Harvest of wild populations and their regulations, Management and conservation. The chapter on slipper lobsters has also been expanded to include Thenus and Ibacus species which are now subject to commercial fisheries. The changes that have occurred in some lobster fisheries, the new management arrangements in place, the status of stocks and the current economic and social situation of each fishery have also been covered and discussed in great detail. Fisheries scientists, fisheries managers aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find Lobsters Second Edition to be a vital source of reference. Libraries in all universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it an extremely valuable addition to their shelves.
Download or read book The Last Lobster written by Christopher White and published by St. Martin's Press. This book was released on 2018-06-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Skipjack & The Melting World comes a mystery: the curious boom in America’s beloved lobster industry and its probable crash Maine lobstermen have happened upon a bonanza along their rugged, picturesque coast. For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s—an event unheard of in fisheries. In a detective story, scientists and fishermen explore various theories for the glut. Leading contenders are a sudden lack of predators and a recent wedge of warming waters, which may disrupt the reproductive cycle, a consequence of climate change. Christopher White's The Last Lobster follows three lobster captains—Frank, Jason, and Julie (one the few female skippers in Maine)—as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps, which may boost prices. The Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters—out of reach of American fishermen. The last lobster may be just ahead.
Download or read book The Biology and Fisheries of the Slipper Lobster written by Kari L. Lavalli and published by CRC Press. This book was released on 2007-01-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Download or read book How to Catch a Lobster in Downeast Maine written by Christina Lemieux Oragona and published by Arcadia Publishing. This book was released on 2019-11-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider’s look at the daily lives of Maine’s lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a few of the challenges encountered by lobster fishermen. They must adapt to constant change and balance exploiting the natural resource for personal profit with a duty to conserve lobster stocks for future generations. Despite the challenges, most would not trade the benefits of their job—from the independence it offers to unique pastimes like lobster boat racing. These fishermen aren’t just the masters of their ships, they are the captains of their souls. From a family of four generations of lobster fishermen, Christina Lemieux Oragano provides a glimpse inside these lobstering communities and celebrates it for those lucky enough to live it—the trials, triumphs and even a few of her favorite lobster recipes. “Her first book is a comprehensive, authentic, and honest insider’s look at the life of a Maine lobsterman. The book covers the strategy involved (they don’t just plunk those traps anywhere), the complexities of the market, the perils of the profession, the finer points of lobster-boat design, and even the unwritten rules that lobstermen use to police their waters (they are strictly, if unofficially, enforced).” —Colby Magazine “With an abundance of romanticized and dramatic fishing stories on the shelves, Christina wanted to tell the story in an accurate way and felt a responsibility not just to the fishermen but to her family also.” —Machias Valley Observer “Christina lived in Cutler, worked in the industry and then interviewed a number of people to make this book possible. My first question for her is when will the next book come out?” —Maine Coastal News
Download or read book American Lobster Fisheries Management Plan FMP written by and published by . This book was released on 1983 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Lobster Fishery Management Plan written by and published by . This book was released on 1982 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
