Download or read book Capturing the Commons written by James M. Acheson and published by University Press of New England. This book was released on 2014-08-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most pressing concerns of environmentalists and policy makers is the overexploitation of natural resources. Efforts to regulate such resources are too often undermined by the people whose livelihoods depend on their use. One of the great challenges for wildlife managers in the twenty-first century is learning to create the conditions under which people will erect effective and workable rules to conserve those resources. James M. Acheson, author of the best-selling Lobster Gangs of Maine (the seminal work on the culture and economics of lobster fishing), here turns his attention to the management of the lobster industry. In this illuminating new book, he shows that resource degradation is not inevitable. Indeed, the Maine lobster fishery is one of the most successful fisheries in the world. Catches have been stable since World War II, and record highs have been achieved since the late 1980s. According to Acheson, these high catches are due, in part, to the institutions generated by the lobster-fishing industry to control fishing practices. These rules are effective. Rational choice theory frames Acheson's down-to-earth study. Rational choice theorists believe that the overexploitation of marine resources stems from their common-pool nature, which results in collective action problems. In fisheries, what is rational for the individual fishermen can lead to disaster for the society. The progressive Maine lobster industry, lobster fishermen, and local groups have solved a series of such problems by creating three different sets of regulations: informal territorial rules; rules to control the number of traps; and formal conservation legislation. In recent years, the industry has successfully influenced new regulations at the federal level and has developed a strong co-management system with the Maine government. The process of developing these rules has been quite acrimonious; factions of fishermen have disagreed over lobster rules designed to give commercial advantage to one group or another. Although fishermen and scientists have come to share a conservation ethic, they often disagree over how to best conserve the lobster and even the quality of science. The importance of Capturing the Commons is twofold: it provides a case study of the management of one highly successful fishery, which can serve as a management model for policy makers, politicians, and local communities; and it adds to the body of theory concerning the conditions under which people will and will not devise institutions to manage natural resources.
Download or read book Lobster Fishing on the Sea written by Maureen Hull and published by Nimbus Pub Limited. This book was released on 2010-04-05 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Susan and her father go lobster fishing they find all kinds of different sea creatures.
Download or read book The Biology and Fisheries of the Slipper Lobster written by Kari L. Lavalli and published by CRC Press. This book was released on 2007-01-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Download or read book American Lobster Fisheries Management Plan FMP written by and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Lobster written by Christopher White and published by St. Martin's Press. This book was released on 2018-06-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--
Download or read book Biology of the Lobster written by Jan Robert Factor and published by Academic Press. This book was released on 1995-10-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Download or read book American Lobster Fishery Management Plan written by and published by . This book was released on 1982 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lobster Gangs of Maine written by James M. Acheson and published by UPNE. This book was released on 1988 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Download or read book The Lobster Fisheries and the Causes of Their Decline written by Massachusetts. Commissioners on Fisheries and Game and published by . This book was released on 1906 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lobsters Biology Fisheries and Aquaculture written by E. V. Radhakrishnan and published by Springer Nature. This book was released on 2019-11-28 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Download or read book The Lobster Fishery written by Massachusetts. Commissioners on Fisheries and Game and published by . This book was released on 1911 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Lobsters written by Jean Burtis and published by . This book was released on 1957 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The End of the Line written by Charles Clover and published by Univ of California Press. This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Download or read book The Biology and Management of Lobsters written by J. Stanley Cobb and published by Elsevier. This book was released on 2012-12-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Download or read book Transforming the Fisheries written by Patrick Bresnihan and published by University of Nebraska Press. This book was released on 2018-04-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is now widespread agreement that fish stocks are severely depleted and fishing activity must be limited. At the same time, the promise of the green economy appears to offer profitable new opportunities for a sustainable seafood industry. What do these seemingly contradictory ideas of natural limits and green growth mean in practice? What do they tell us more generally about current transformations to the way nature is valued and managed? And who suffers and who benefits from these new ecological arrangements? Far from abstract policy considerations, Patrick Bresnihan shows how new approaches to environmental management are transforming the fisheries and generating novel forms of exclusion in the process. Transforming the Fisheries examines how scientific, economic, and regulatory responses to the problem of overfishing have changed over the past twenty years. Based on fieldwork in a commercial fishing port in Ireland, Bresnihan weaves together ethnography, science, history, and social theory to explore the changing relationships between knowledge, nature, and the market. For Bresnihan, many of the key concepts that govern contemporary environmental thinking—such as scarcity, sustainability, the commons, and enclosure—should be reconsidered in light of the collapse of global fish stocks and the different ways this problem is being addressed. Only by considering these concepts anew can we begin to reinvent the ecological commons we need for the future.
Download or read book Fisheries and Aquaculture Volume III written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
