Download or read book Lo que pruebo What I Taste written by Alex Appleby and published by Gareth Stevens Publishing LLLP. This book was released on 2014-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn’t love to dive into a good meal? Our sense of taste is important—without it, how would we know what we like to eat? Early readers take a tour of their taste buds and explore worlds of flavor. From a fresh, sweet orange to a yummy slice of pizza, readers will learn all about this savory sense with text presented in standard Latin American Spanish and English. Strong picture-text correlation enhanced by full-color photographs helps build early reading skills in budding, hungry readers.
Download or read book Quechua de Huar s en Espa ol e Ingl s Glosario written by Menandra Mosquera and published by Xlibris Corporation. This book was released on 2012-11-30 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glossary has been prepared in order to leave a record of the Quechua spoken by the people of Huarás and surrounding areas in the mid-20th century. Huarás, capital of the Region (Department) of Ancash, Peru, has a distinct form of Quechua. That dialect was endangered due to a massive earthquake on May 31, 1970. Tens of thousands of people died, and the city was destroyed. Many of the survivors left the area. Once rebuilt, Huarás was repopulated with people new to the area who use Spanish or a different dialect to communicate. Since then, technological influences such as the Internet also reinforce the use of Spanish, to the detriment of the local Quechua. Born in Huarás, I was raised in a bilingual environment, Spanish and Quechua. Although I left the area to attend the university, I could always feel at home upon returning, until that earthquake. Since then it seems strange to return to an unfamiliar city, due to people, language and environment. I hope this glossary will help the newer generations better understand, not only their grandparents and ancestors, but the culture from which they come. Language and culture are intimately tied, and much more than words is lost when a language dies. The Inca Empire (Tahuantinsuyo) was invaded by Spain in 1532. At that time Quechua was spoken, never written, throughout the Inca civilization, with many dialects. Since then, the Spanish language has been imposed, but in Huarás never did it replace Quechua to the extent that it did in 1970. This glossary contains words, several verb forms, and phrases. It is written with the expectation that it may help to preserve the inherited Quechua, so that Huarás may remain bilingual. It is written for huarasinos, the people of Huarás. If others find it useful, better yet. The glossary is in Quechua. To facilitate access to the Quechua, indices in Spanish and in English are included. M. Mosquera
Download or read book Espa ol Contempor neo written by George De Mello and published by University Press of America. This book was released on 1990 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed for use in college 3rd-4th year Spanish language classes. Each of the fifteen chapters begins with a brief selection in Spanish from a recent Spanish-language publication. Following the reading selection a questionnaire based on the content of the reading material channels the student into using vocabulary employed in the reading. Three topics are then given, suggested by the content of the reading and designed to provoke conversation in class or to serve as themes for compositions. The second part of each chapter is a study of language difficulties often encountered by American students at the junior or senior level of Spanish language study. Each of these sections is based on a word or phrase appearing in the reading. The third section of each chapter is a grammar lesson which presents one of the principal topics of Spanish syntax, stressing those points of the topic which continue to be problematical to advanced students. Each grammar section consists of a clearly worded explanation of the basic theory underlying the topic under discussion, which is further clarified by a large number of example sentences.
Download or read book Repase y escriba written by Maria Canteli Dominicis and published by John Wiley & Sons. This book was released on 2010-11-15 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: This perennial best-seller is written for Advanced Grammar and Composition or Advanced Composition and Conversation classes. Repase y escriba combines solid grammar coverage with contemporary readings from a variety of sources, including literature, magazines, and newspapers. Readings are preceded by a short passage introducing the author and the context and is followed by vocabulary, comprehension questions and conversation prompts. The Sección léxica teaches readers proverbs, idioms, and word families. There are also topics for creative compositions with guidelines. With updated literary and cultural readings, Repase y Escriba includes an "oral exchange," to make the text more useful when stressing conversation.
Download or read book Charcuter a written by Jeffrey Weiss and published by Agate Publishing. This book was released on 2014-03-17 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty
Download or read book Mexican American Cuisine written by Ilan Stavans and published by Bloomsbury Publishing USA. This book was released on 2011-09-22 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Download or read book Practice Makes Perfect Basic Spanish Second Edition written by Dorothy Richmond and published by McGraw Hill Professional. This book was released on 2015-06-05 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bite-size lessons. Big-time learning, now with digital support Practice Makes Perfect Premium: Basic Spanish takes this successful workbook to the next level with digital support (through iOS, Android, and desktop app) that provides you with invaluable tools to ensure mastery of the content. Inside, three-page units cover each subject, which can be completed in a mere 10 to 15 minutes! Also included are engaging and humorous exercises to keep you focused and interested while you gain confidence in your new language. Features: Sets of flashcards for all the vocabulary lists with progress tracking An answer key for all exercises in the book with progress tracking Audio recordings for all exercise answers in Spanish and reading passages Record and replay function to compare your pronunciations to those of native speakers
Download or read book Complexity of Interaction written by Pentti Haddington and published by Springer Nature. This book was released on 2023-10-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday social life is deeply tied to the ways in which people talk, interact, and engage in joint activities with each other. This book examines language use and social interaction through the lens of complexity, focusing on how participants establish and maintain shared understanding in multi-layered situations and settings. This book will find readership among students and scholars who use video-based methods and are interested in interaction, intersubjectivity and multimodality.
Download or read book La coja y el encogido written by Juan Eugenio Hartzenbusch and published by . This book was released on 1911 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encounters at the Counter written by Barbara Fox and published by Cambridge University Press. This book was released on 2023-01-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together a set of studies that explore the dynamics of conversation between sellers and customers in shop interactions.
Download or read book 501 Spanish Verbs written by Christopher Kendris and published by Simon and Schuster. This book was released on 2017-08-11 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always study with the most up-to-date prep! Look for 501 Spanish Verbs, ISBN 9781506260600, on sale July 07, 2020. Publisher's Note: Products purchased from third-party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitles included with the product.
Download or read book I Taste written by Wallace and published by Carson-Dellosa Publishing. This book was released on 2016-08-01 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces little ones to senses and feelings
Download or read book Elementary Spanish Reader written by Aurelia Borquez de Whenthoff and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by Texas A&M University Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Download or read book The Philosopher as Writer written by Robert Ginsberg and published by Susquehanna University Press. This book was released on 1987 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the literary dimension in the practice of philosophy by eighteenth-century authors, including Rousseau, Kant, Leibniz, Herder, Hume, Pope, Shaftesbury, and Wollstonecraft. A wide range of literary structures and stylistic questions are considered.
Download or read book Gram tica inglesa y m todo para aprenderla written by Eduardo Benot and published by . This book was released on 1865 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Medical Spanish written by Robert O. Chase and published by Yale University Press. This book was released on 2018-10-23 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated, fifth edition of the widely used introductory Spanish textbook designed specifically for health care professionals Nurses, doctors, dentists, and other health care professionals increasingly need to communicate with patients in Spanish. Formerly titled An Introduction to Spanish for Health Care Workers, the fifth edition of this popular textbook is designed for students with little or no formal background in Spanish. It uses text, audio, video, classroom activities, and electronic exercises to teach basic grammar, specialized medical vocabulary, and colloquial terms as well as customs and communication styles. An interactive companion website features video clips that demonstrate practitioner‑patient interactions and offers self-correcting exercises, an audio program, and flash cards. The fifth edition is also updated with • New topics, including muscles, pediatrics, heart disease, neurologic exams, and zika • Nearly 300 classroom activities, including exposition activities to develop the presentational mode of communication • Expanded vocabulary lists, sorted by frequency
