Download or read book Lizzie s Amish Cookbook written by Linda Byler and published by Simon and Schuster. This book was released on 2015-02-10 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Download or read book The Amish Cook written by Elizabeth Coblentz and published by . This book was released on 2002 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ?ÄúThe Amish Cook.?Äù Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.?Ä¢ ?ÄúThe Amish Cook?Äù column is syndicated in more than 100 newspapers nationwide.?Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp.?Ä¢ Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years.
Download or read book Amish Family Recipes written by Lovina Eicher and published by MennoMedia, Inc.. This book was released on 2020-04-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from an Amish family’s recipe box. Savor the authentic, time-tested recipes of an extended Amish family in your own kitchen. In Amish Family Recipes, beloved Old Order Amish newspaper columnist Lovina Eicher shares more than one hundred mouthwatering recipes. Colorful photographs of easy-to-prepare dishes and pictures of life in an Amish household reveal a people committed to faith, family, community, and simplicity. Chock-full of delectable dishes from four generations, Amish Family Recipes includes recipes and memories of Lovina’s mother, Elizabeth Coblentz, who wrote The Amish Cook newspaper column. Stories from Lovina, her sisters, and her children offer family lore and mealtime memories. Practical sections devoted to cooking with children, preparing for family picnics, and making large dishes for reunion meals round out this scrumptious collection. A taste of what’s inside: Overnight Cinnamon Pecan Cake Caramel Dumplings Sweet Spicy Baked Chicken Autumn Vegetable Dish Campfire Shish Kebabs Cherry Blueberry Supreme Whoopie Pies Recipes passed down in families are the best kind.
Download or read book The Essential Amish Cookbook written by Lovina Eicher and published by MennoMedia, Inc.. This book was released on 2017-04-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Download or read book The Amish Family Cookbook written by Jerry S. Eicher and published by Harvest House Publishers. This book was released on 2012-10-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Download or read book Amish Christmas Cookbook written by Linda Byler and published by Simon and Schuster. This book was released on 2021-09-07 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly Pie Molasses Cookies Frosted Cinnamon Rolls Church Peanut Butter Marshmallow Spread Breakfast Casserole Baked French Toast Red Beet Eggs Christmas Salad Christmas Cake "Roasht" or Chicken Filling Potpie Noodles Oatmeal Whoopie Pies And more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
Download or read book The Amish Cook CookBook written by Elizabeth Coblentz and published by . This book was released on 2009-11-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first cookbook written in the Amish Cook series. First published in 1993, this is an enduring classic packed with 192-pages of recipes, Amish artwork, and stories.
Download or read book The Amish Cook Cookbook written by Elizabeth Coblentz and published by Oasis Newfeatures. This book was released on 1993-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Amish Cook s Anniversary Book written by Lovina Eicher and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Download or read book The Best of the Amish Cook written by Elizabeth Coblentz and published by . This book was released on 2003-12-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Elizabeth Coblentz's columns and recipes during the final five years of her career.
Download or read book A Quaker Woman s Cookbook written by Elizabeth Ellicott Lea and published by Stackpole Books. This book was released on 2004 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.
Download or read book Lizzie s Cook Book written by Lizzie McCullough and published by . This book was released on 1891 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beverly Lewis Amish Heritage Cookbook written by Beverly Lewis and published by Bethany House Publishers. This book was released on 2024-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes · more than two hundred authentic, time-tested recipes--including ones never before published! · time-saving tips for your kitchen and gatherings · beautiful new interior and lay-flat binding · beloved book excerpts surrounding Plain culture · Amish sayings and scriptural wisdom · personal glimpses into the Plain life Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
Download or read book Delicious Amish Recipes written by Phyllis Good and published by Simon and Schuster. This book was released on 1997-10-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies! Gathered by a leading expert on Amish life and cooking traditions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Amish Cookbook written by Valerie Alston and published by Speedy Publishing LLC. This book was released on 2014-12-15 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may not know much about the people of Amish, their religion, customs or traditions but you must surely know about their food or would've at least heard someone raving about it. But before we talk about their food, lets first look at who the Amish are, for people who don't know. The Amish are a separate and distinct part of the Traditionalist Christian Church whose roots stem from Swiss Anabaptist origins. Amish people can easily be identified in a group of people as even after so many years (and modernization) they have kept a simple lifestyle in which not only do they dress differently, but also their mode of transportation, their education, their attitudes, everything is different. Their dresses are plain and simple and usually of darker shades. The men adorn hats and beards, while the women adorn long dresses. But that's not what makes them most distinct. It's the fact that they have refused to adopt modern technology in any way. Whether it is electricity or kitchen appliance
