Download or read book Livestock in a Changing Landscape Volume 1 Drivers Consequences and Responses written by Henning Steinfeld and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock in a Changing Landscape Volume 1 written by Henning Steinfeld and published by Island Press. This book was released on 2013-03-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Download or read book Livestock in a Changing Landscape Volume 2 written by Pierre Gerber and published by Island Press. This book was released on 2010-01-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue

Download or read book Political Ecologies of Meat written by Jody Emel and published by Routledge. This book was released on 2015-05-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

Download or read book Integrating Landscapes Agroforestry for Biodiversity Conservation and Food Sovereignty written by Florencia Montagnini and published by Springer. This book was released on 2018-01-24 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development. This book summarizes advances in agroforestry research and practice and raises questions as to the effectiveness of AFS to solve the development and environmental challenges the world presents us today. Currently AFS are considered to be a land use that can achieve a compromise among productive and environmental functions. Apparently, AFS can play a significant role in rural development even in the most challenging socioeconomic and ecological conditions, but still there is a lot of work to do to reach these goals. Considerable funding is spent in projects directed to enhancing productivity and sustainability of smallholders forestry and agroforestry practices. These projects and programs face many questions and challenges related to the integration of traditional knowledge to promote the most suitable systems for each situation; access to markets for AFS products, and scaling up of successful AFS. These complex questions need innovative approaches from varying perspectives and knowledge bases. This book gathers fresh and novel contributions from a set of Yale University researchers and associates who intend to provide alternative and sometimes departing insights into these pressing questions. The book focuses on the functions that AFS can provide when well designed and implemented: their role in rural development as they can improve food security and sovereignty and contribute to provision of energy needs to the smallholders; and their environmental functions: contribution to biodiversity conservation, to increased connectivity of fragmented landscapes, and adaptation and mitigation of climate change. The chapters present conceptual aspects and case studies ranging from traditional to more modern approaches, from tropical as well as from temperate regions of the world, with examples of the AFS functions mentioned above.

Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Download or read book Grazing in Future Multi scapes From Thoughtscapes to Landscapes Creating Health from the Ground Up written by Pablo Gregorini and published by Frontiers Media SA. This book was released on 2022-09-27 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic is hosted in partnership with the "Grazing in Future Multi-Scapes" international workshop. The workshop will be held online, 30th May - 5th June 2021. Throughout different landscapes of the world, “grazing” herbivores fulfill essential roles in ecology, agriculture, economies and cultures including: families, farms, and communities. Not only do livestock provide food and wealth, they also deliver ecosystem services through the roles they play in environmental composition, structure and dynamics. Grazing, as a descriptive adjective, locates herbivores within a spatial and temporal pastoral context where they naturally graze or are grazed by farmers, ranchers, shepherds etc. In many cases, however, pastoralism with the single objective of maximizing animal production and/or profit has transformed landscapes, diminishing biodiversity, reducing water and air quality, accelerating loss of soil and plant biomass, and displacing indigenous animals and people. These degenerative landscape transformations have jeopardized present and future ecosystem and societal services, breaking the natural integration of land, water, air, health, society and culture. Land-users, policy makers and societies are calling for alternative approaches to pastoral systems; a call for diversified-adaptive and integrative agro-ecological and food-pastoral-systems designs that operate across multiple scales and ‘scapes’ (e.g. thought-, social-, land-, food-, health-, wild-scapes), simultaneously. There needs to be a paradigm shift in pastoral production systems and how grazing herbivores are managed –grazed- within them, derived initially from a change in perception of how they provide wealth. The thoughtscapes will include paradigm shifts where grazers move away from the actual archetype of pastoralism, future landscapes are re-imagined, and regenerative and sustainable management paradigms are put in place to achieve these visions. From this will come a change in collective thinking of how communities and cultures (socialscapes) perceive their relationships with pastoral lands. The landscapes are the biotic and abiotic four-dimensional domains or environments in need of nurture. Landscapes are the tables where humans and herbivores gain their nourishment, i.e. foodscapes. Foodscapes and dietary perceptions, dictate actions and reactions that are changing as developed countries grapple with diseases related to obesity, and people starve in developing countries. Societies are demanding healthscapes and nutraceutical foodscapes, and paradoxically, some are moving away from animal products. While indigenous species of animals, including humans (wildscapes), have been displaced from many of their lands by monotonic pastoralism, multifunctional pastoral systems can be designed in view of dynamic multi-scapes of the future. The purpose of this Research Topic is to influence future mental and practical models of pastoralism in continually evolving multi-scapes. We seek a collection of papers that will cultivate such a shift in thinking towards future models of sustainable multipurpose pastoralism. The contributions will be synthesized to establish how multifunctional pastoral systems can be re-imagined and then designed in view of the integrative dynamics of sustainable future multi-scapes.

Download or read book Biodiversity Laws Policies and Science in Europe the United States and China written by Giovanni Antonelli and published by Springer Nature. This book was released on with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Realizing Livelihood and Environmental Benefits of Forages in Tropical Crop Tree Livestock Systems written by Michael Peters and published by Frontiers Media SA. This book was released on 2022-11-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to achieve a planetary health diet through system and paradigm change written by Samara Brock and published by Frontiers Media SA. This book was released on 2024-04-19 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pastoralism and Development in Africa written by Andy Catley and published by Routledge. This book was released on 2013-05-07 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again, the Horn of Africa has been in the headlines. And once again the news has been bad: drought, famine, conflict, hunger, suffering and death. The finger of blame has been pointed in numerous directions: to the changing climate, to environmental degradation, to overpopulation, to geopolitics and conflict, to aid agency failures, and more. But it is not all disaster and catastrophe. Many successful development efforts at ‘the margins’ often remain hidden, informal, sometimes illegal; and rarely in line with standard development prescriptions. If we shift our gaze from the capital cities to the regional centres and their hinterlands, then a very different perspective emerges. These are the places where pastoralists live. They have for centuries struggled with drought, conflict and famine. They are resourceful, entrepreneurial and innovative peoples. Yet they have been ignored and marginalised by the states that control their territory and the development agencies who are supposed to help them. This book argues that, while we should not ignore the profound difficulties of creating secure livelihoods in the Greater Horn of Africa, there is much to be learned from development successes, large and small. This book will be of great interest to students and scholars with an interest in development studies and human geography, with a particular emphasis on Africa. It will also appeal to development policy-makers and practitioners.

Download or read book Water use in livestock production systems and supply chains Guidelines for assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.

Download or read book Transforming the livestock sector through the Sustainable Development Goals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se, to enhancing the contribution of the sector to the achievement of the Sustainable Development Goals (SDGs). This publication examines the sector’s interaction with each of these Goals, as well as the potential synergies, trade-offs, and complex interlinkages. This global report is intended to serve as a reference framework that Member States and stakeholders can use as they engage in the transformation process of the livestock sector towards sustainability. It calls for an integrated approach towards livestock sustainable development, highlights the effective adaptation of the SDGs into specific and targeted national policy action as the major challenge ahead, and flags the steps in the implementation road map.

Download or read book Wild Rangelands written by Johan T. du Toit and published by John Wiley & Sons. This book was released on 2012-11-06 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rangeland ecosystems which include unimproved grasslands,shrublands, savannas and semi-deserts, support half of theworld’s livestock, while also providing habitats for some ofthe most charismatic of wildlife species. This book examines thepressures on rangeland ecosystems worldwide from human land use,over-hunting, and subsistence and commercial farming of livestockand crops. Leading experts have pooled their experiences from allcontinents to cover the ecological, sociological, political,veterinary, and economic aspects of rangeland management today. This book provides practitioners and students ofrangeland management and wildland conservation with a diversity ofperspectives on a central question: can rangelands be wildlands? The first book to examine rangelands from a conservationperspective Emphasizes the balance between the needs of people andlivestock, and wildlife Written by an international team of experts covering allgeographical regions Examines ecological, sociological, political, veterinary, andeconomic aspects of rangeland management and wildland conservation,providing a diversity of perspectives not seen before in a singlevolume

Download or read book Agricultural Research for Sustainable Food Systems in Sri Lanka written by Buddhi Marambe and published by Springer Nature. This book was released on 2020-03-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.

Download or read book Food Security and Land Use Change under Conditions of Climatic Variability written by Victor R. Squires and published by Springer Nature. This book was released on 2020-05-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.

Download or read book Water Resilience for Human Prosperity written by Johan Rockström and published by Cambridge University Press. This book was released on 2014-03-27 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to water-resources for researchers, professionals and graduate students, focusing on global sustainability and socio-ecological resilience to change.