Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Download or read book Livestock Grazing Strategies written by Janet E. Dombrowski and published by . This book was released on 1991 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grass Fed Cattle written by Julius Ruechel and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Download or read book Successful Strategies for Grazing Cattle in Riparian Zones written by Robert C. Ehrhart and published by . This book was released on 1998 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock Grazing on Western Riparian Areas written by Ed Chaney and published by . This book was released on 1990 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Change written by Ed Chaney and published by . This book was released on 1993 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This document is a sequel and companion piece to its predecessor, [Livestock Grazing on Western Riparian Areas, 1990]. Together they are designed to foster broader understanding of how improved grazing management on western riparian areas can enhance water quality and overall productivity of rangelands watersheds"--Page 3.

Download or read book Grazing Management written by John F. Vallentine and published by Academic Press. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity

Download or read book Lockhart and Wiseman s Crop Husbandry Including Grassland written by Steve Finch and published by Elsevier. This book was released on 2002-06-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland

Download or read book Managing Pasture written by Dale Strickler and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.

Download or read book Management intensive Grazing written by Jim Gerrish and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Download or read book The Western Range Revisited written by Debra L. Donahue and published by University of Oklahoma Press. This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock grazing is the most widespread commercial use of federal public lands. The image of a herd grazing on Bureau of Land Management or U.S. Forest Service lands is so traditional that many view this use as central to the history and culture of the West. Yet the grazing program costs far more to administer than it generates in revenues, and grazing affects all other uses of public lands, causing potentially irreversible damage to native wildlife and vegetation. The Western Range Revisited proposes a landscape-level strategy for conserving native biological diversity on federal rangelands, a strategy based chiefly on removing livestock from large tracts of arid BLM lands in ten western states: Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming. Drawing from range ecology, conservation biology, law, and economics, Debra L. Donahue examines the history of federal grazing policy and the current debate on federal multiple-use, sustained-yield policies and changing priorities for our public lands. Donahue, a lawyer and wildlife biologist, uses existing laws and regulations, historical documents, economic statistics, and current scientific thinking to make a strong case for a land-management strategy that has been, until now, "unthinkable." A groundbreaking interdisciplinary work, The Western Range Revisited demonstrates that conserving biodiversity by eliminating or reducing livestock grazing makes economic sense, is ecologically expedient, and can be achieved under current law.

Download or read book Durable Trades written by Rory Groves and published by Front Porch Republic Books. This book was released on 2020-11-12 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over thirty thousand occupations currently in existence, workers today face a bewildering array of careers from which to choose, and upon which to center their lives. But there is more at stake than just a paycheck. For too long, work has driven a wedge between families, dividing husband from wife, father from son, mother from daughter, and family from home. Building something that will last requires a radically different approach than is common or encouraged today. In Durable Trades, Groves uncovers family-centered professions that have endured the worst upheavals in history--including the Industrial Revolution--and continue to thrive today. Through careful research and thoughtful commentary, Groves offers another way forward to those looking for a more durable future.

Download or read book Grazing Management for Riparian wetland Areas written by Stephen G. Leonard and published by . This book was released on 1997 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents information from various land managers and researchers to guide livestock management in riparian areas using their unique responsiveness to accomplish management objectives. An ecosystem approach, in which riparian areas are considered as part of a larger landscape, is used. Development of site-specific grazing prescriptions based on the function, capability, and potential of the site is discussed, and examples of grazing treatments are provided.

Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

Download or read book Grass Productivity An Introduction to Rational Grazing written by Dr. Robert C. Worstell and published by Lulu.com. This book was released on 2015-01-13 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foods Discusses the latest research findings in this area Focuses on assuring quality and safety throughout the food chain