Download or read book Liver Oil Properties of Philippine Sharks and Rays written by William S. Hamm and published by . This book was released on 1950 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samples of shark and other fish livers were assayed as potential sources of vitamin A. While the assay work was conducted on these shark/fish liver oils, other physical and chemical properties were determined on as many samples as time permitted. These values are of interest if the oils are to be used for industrial purposes and may show real differences in the physical and chemical characteristics as compared with oils extracted from sharks from temperate waters or other oceans.
Download or read book Liver Oil Properties of Philippine Sharks and Rays by William S Hamm written by William S. Hamm and published by . This book was released on 1950 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Liver Oil Properties of Philippine Sharks and Rays with List of Literature Cited written by and published by . This book was released on 1950 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1950 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1941 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1951 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of Sharks and Related Species written by and published by IICA Biblioteca Venezuela. This book was released on 1987 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Wildlife Conservation Activities 1950 written by United States. Congress. Senate. Committee on Government Operations and published by . This book was released on 1951 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries 1918 55 written by and published by . This book was released on 1961 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries written by and published by . This book was released on 1955 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries 1918 1955 written by and published by . This book was released on 1961 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1951 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Leaflet written by and published by . This book was released on 1960 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report Bureau of Sport Fisheries and Wildlife written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1941 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish As Food V1 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Download or read book Selected Research Publication Series of the U S Fish and Wildlife Service 1889 1985 written by and published by . This book was released on 1987 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bibliography comprising annotated citations of 2037 scientific and technical publications from ten series issued by the U.S. Fish and Wildlife Service. Includes a six-page introduction containing a history of the Service and a description of the research and development series.
