Download or read book The Little Black Book of Hors D Oeuvres written by Karen Berman and published by Peter Pauper Press, Inc.. This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Download or read book Little Black Book of Hors D Oevure written by Karen Berman and published by Peter Pauper Press, Inc.. This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Download or read book The Little Black Book of Cocktails written by Virginia Reynolds and published by Peter Pauper Press, Inc.. This book was released on 2003 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!
Download or read book Little Black Book of Murder written by Nancy Martin and published by Penguin. This book was released on 2013-08-06 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society columnist Nora Blackbird is thrust into the world of celebrity tabloid gossip when a billionaire buys the farm…. Nora’s assigned to write a profile on billionaire fashion designer Swain Starr, who recently retired to build a high-tech organic farm with his new wife, Zephyr, a former supermodel. But before Nora can get the story, the mogul is murdered. And now her boss wants her to snap up an exclusive on who killed Starr before the cops do. But solving this murder won’t be easy with a family as colorful as Nora’s. Mick, her sort-of husband, is associating with unsavory characters from his past. Her sister Libby is transforming into a stage mom for her diabolical twins. And Emma, the youngest Blackbird, is mysteriously kicked out of the house by Mick. Nora’s home life may be hogging the spotlight, but there’s also a matter of Starr’s missing pig, which just might be the key to solving this mystery and the way Nora can bring home the bacon….
Download or read book Martha Stewart s Hors D oeuvres Handbook written by Martha Stewart and published by Clarkson Potter. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Download or read book The Black Book of the American Left written by David Horowitz and published by Encounter Books. This book was released on 2016-04-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Horowitz spent the first part of his life in the world of the Communist-progressive left, a politics he inherited from his mother and father, and later in the New Left as one of its founders. When the wreckage he and his comrades had created became clear to him in the mid-1970s, he left. Three decades of second thoughts then made him this movement’s principal intellectual antagonist. “For better or worse,” as Horowitz writes in the preface, “I have been condemned to spend the rest of my days attempting to understand how the left pursues the agendas from which I have separated myself, and why.” When Horowitz began his odyssey, the left had already escaped the political ghetto to which his parents’ generation and his own had been confined. Today, it has become the dominant force in America’s academic and media cultures, electing a president and achieving a position from which it can shape America’s future. How it achieved its present success and what that success portends are the overarching subjects of Horowitz’s conservative writings. Through the unflinching focus of one singularly engaged witness, the identity of a destructive movement that constantly morphs itself in order to conceal its identity and mission becomes disturbingly clear. Horowitz reflects on the years he spent at war with his own country, collaborating with and confronting radical figures like Huey Newton, Tom Hayden and Billy Ayers, as he made his transition from what the writer Paul Berman described as the American left’s “most important theorist” to its most determined enemy.
Download or read book Hors d Oeuvre and Canap s written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Download or read book The New York Times Little Black and White Book of Sunday Crosswords written by Will Shortz and published by Macmillan. This book was released on 2009-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection holds 200 crossword puzzles from the "New York Times" in an easy tear-off pad.
Download or read book Hef s Little Black Book written by Hugh M. Hefner and published by Zondervan. This book was released on 2009-07-28 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] breezy, charming chronicle." —Time Out New York The legendary founder of Playboy magazine, Hugh Hefner invites you into his world with Hef's Little Black Book, an illustrated treasury of advice and maxims. The only book ever written by the iconic publisher and unabashed hedonist, Hef's Little Black Book features a new, updated Afterword from Hef himself. Dedicated Playboy readers and fans of The Girls Next Door, the hit reality TV series that takes you behind the doors of the Playboy Mansion, will not want to miss this fantastic guide to the very good life from the man who has lived it better than anyone.
Download or read book Amuse Bouche written by Rick Tramonto and published by Random House. This book was released on 2002-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Download or read book Little Book of Jewish Appetizers written by Leah Koenig and published by Chronicle Books. This book was released on 2017-08-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
Download or read book The Book of the Beast written by Robert Stallman and published by Open Road Media. This book was released on 2022-08-23 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventures of a shapeshifting beast living amongst humanity are chronicled in this acclaimed science fiction trilogy. The Orphan No one, not even the beast itself, knows where it comes from or what it is. Witnesses’ descriptions vary. A big dog, a wolf, a lynx. A cross between a gorilla and a bear. Powerful jaws like a shark. A fiend out of hell . . . After a startling encounter in a Michigan barn, the beast transforms into a five-year-old boy named Robert Lee Burney and is adopted by a farmer and his wife. He begins learning about human society and lives peacefully among them until an attack on the farm forces him to flee . . . The Captive The shapeshifting beast’s new human form is a handsome young man named Barry Golden. He finds love, but it leads him down a dangerous path resulting in imprisonment in a seedy sideshow with little hope of escape . . . The Beast Barry has settled into a new life in New Mexico with a family and a job as a reporter. But that could all change when the beast discovers he’s not the only one of his kind on Earth. He must find a mate and prepare for something called The Leap . . . Meanwhile, another shapeshifter on the other side of the country saves a dying man from cancer. He wants to marry her, but she feels a call from the Other, someone waiting for her . . . A terrific read for fans of Ray Bradbury, Clifford Simak, and Theodore Sturgeon. Praise for Robert Stallman “Stallman reminds me of Ray Bradbury . . . A big talent.” —Peter Straub, author of Ghost Story “A vision of the perilous coming-together of a man-soul and monster-soul in us all. The result is an exciting blend of love and violence, of sensitivity and savagery.” —Fritz Leiber, author of Swords and Deviltry “The Orphan is frank, violent, and at times erotic in jarring, unexpected ways. The bottom line? Highly recommended.” —Black Gate
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Download or read book The Great Book of French Cuisine written by Henri-Paul Pellaprat and published by Abrams. This book was released on 2012-02-01 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century. Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.
Download or read book Books That Cook written by Melissa A. Goldthwaite and published by NYU Press. This book was released on 2014-08-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Download or read book The Black Pearl written by Marie Lion and published by . This book was released on 1911 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
