Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Download or read book Serum Lipide Analysis by Chromatography and Infrared Spectrophotometry written by and published by . This book was released on 1956 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The influence of lipide carbohydrate and protein on the production of bacterial esterase and a theoretical explanation of the action of bacterial esterase written by Bertram Feuer and published by . This book was released on 1928 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lipide Chemistry written by Donald James Hanahan and published by . This book was released on 1960 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods of Biochemical Analysis written by David Glick and published by John Wiley & Sons. This book was released on 2009-09-24 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.
Download or read book Fortschritte der Chemie Organischer Naturstoffe Progress in the Chemistry of Organic Natural Products Progres dans La Chimie des Substances Organiques Naturelles written by and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Biochemistry written by William Robert Fearon and published by Elsevier. This book was released on 2014-05-12 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Biochemistry, Second Edition provides information pertinent to the fundamental aspects of biochemistry. This book presents several analytical methods, including the citrulline reaction for proteins and the diffusion test for acetone. Organized into two parts encompassing 25 chapters, this edition begins with an overview of the general composition of the organism and the chemical characteristics of the chief organic and inorganic compounds that enter into its structure. This text then examines the chemical composition of the tissues and physiological systems. Other chapters consider the occurrence and identification of several pathological constituents of urine, which presents features of biochemical interest. This book discusses as well the significance and analytical reactions of the bile acids and esters. The final chapter deals with the internal environment, which in the higher animal is represented by the blood and the cerebrospinal and other tissue fluids. This book is a valuable resource for biochemists.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1967 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metabolism of the Nervous System written by Derek Richter and published by Elsevier. This book was released on 2013-10-22 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolism of the Nervous System contains the proceedings of the 2nd International Neurochemical Symposium, held at Aarhus, Denmark, in July 1956. The book discusses the molecular structure and morphology of the adult nervous tissue; the chemical composition and cytochemical localization of adult nervous tissue; and the permeability and blood-brain barrier. The text also describes topics on electrolytes and nervous conduction; the metabolism of isolated nerve and ganglion; and the metabolism of the brain in vivo. The metabolism of brain tissue preparations in vitro; energy metabolism and coenzymes in relation to the nervous system; and lipid and fatty acid metabolism are also considered. The book further tackles nucleic acid metabolism; protein and amino acid metabolism; and cholinergic and non-cholinergic transmission. The text also discusses other pharmacologically active compounds related to the adult nervous tissue.
Download or read book National Cancer Institute Monograph written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal written by National Cancer Institute (U.S.) and published by . This book was released on 1957 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NASA Technical Translation written by and published by . This book was released on 1973 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Methods for Determination of the Lipide Content of Plant Tissues written by Clarence Edward Hieserman and published by . This book was released on 1939 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology of the Prostate and Related Tissues written by Erwin Paul Vollmer and published by . This book was released on 1963 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentation une autre v rit written by Elisabeth ROSALES and published by Lulu.com. This book was released on 2014-03-19 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si tout ce que vous avez appris jusqu'à présent sur l'alimentation était à revoir?Si, par méconnaissance et par mégarde, vous vous étiez laissé subtiliser votre libre arbitre concernant ce qu'il est bon ou pas pour vous de manger?Après avoir présenté mon histoire particulière avec la nourriture, j'en ai déduit des évidences que je vous transmets dans cet ouvrage.En simplifiant à l'extrême: nous ne mangeons pas par hasard, nos goûts et nos dégoûts alimentaires ont un sens pour nous qui n'est pas le même pour tous.Ce sont des évidences mais elles sont puissantes ! Et lorsqu'elles sont intégrées par la pensée et mises en pratique, elles permettent d'accéder au bien-être qu'entraîne un lien apaisé et satisfaisant avec les aliments.«Nous mangeons ce que nous sommes avant tout», voilà l'ultime friandise de ce livre. Avec comme cerise sur le gâteau, des exercices pour muscler, non pas votre corps, mais votre esprit!Alors, bon appétit... euh... Bonne lecture!
