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Book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America

Download or read book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America written by F.A. Bliss and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L.) is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value. Incorporating contributions from plant breeders, microbiologists, plant physiologists and soil scientists, this volume reports the results of an FAO/IAEA Coordinated Research Programme (1985--1991), whose main objective was to enhance yield and biological nitrogen fixation in common bean by reducing its reliance on soil and fertilizer nitrogen. The volume will be invaluable to scientists working on biological nitrogen fixation and legume production.

Book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America

Download or read book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America written by Fredrick A. Bliss and published by Springer Science & Business Media. This book was released on 1993 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean Phaseolus vulgaris L. is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value.

Book Partitioning of Dry Matter  Nitrogen Fixation  and Seed Yield of Common Bean  Phaseolus Vulgaris L   Influenced by Plant Genotype and Nitrogen Fertilization

Download or read book Partitioning of Dry Matter Nitrogen Fixation and Seed Yield of Common Bean Phaseolus Vulgaris L Influenced by Plant Genotype and Nitrogen Fertilization written by Juan Carlos Rosas and published by . This book was released on 1983 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Legume Nitrogen Fixation in a Changing Environment

Download or read book Legume Nitrogen Fixation in a Changing Environment written by Saad Sulieman and published by Springer. This book was released on 2015-04-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.

Book Improvement of Yields of Common Beans  Phaseolus Vulgaris L   by Increased Nitrogen Fixation in Soils with Low Phosphorus Levels

Download or read book Improvement of Yields of Common Beans Phaseolus Vulgaris L by Increased Nitrogen Fixation in Soils with Low Phosphorus Levels written by Irene Christiansen and published by . This book was released on 2001 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grain Yield  Symbiotic Nitrogen Fixation  Carbon Assimilation and Phosphorus Nutrition of Common Bean  Phaseolus Vulgaris L   Varieties in Response to Rhizobium Inoculation and Phosphorus Application in Ethiopia

Download or read book Grain Yield Symbiotic Nitrogen Fixation Carbon Assimilation and Phosphorus Nutrition of Common Bean Phaseolus Vulgaris L Varieties in Response to Rhizobium Inoculation and Phosphorus Application in Ethiopia written by and published by . This book was released on 2015 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Africa, poor mineral nutrient availability, particularly N and P, constitutes a major constraint in crop production.The application of inorganic fertilizer is not always possible for resource-poor farmers. The inclusion of grain legumes with a capacity for high N2 fixation is a promising approach to alleviate nutrient deficiency and increases crop productivity. This study evaluated the effects of rhizobial inoculation an P fertilisation on yield components, symbiotic performance, C accumulation and phosphatase enzyme activity in the rhizosphere and plant organ of common bean varieties in Ethiopia.

Book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification

Download or read book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification written by Pilar Irisarri and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Symbiotic Nitrogen Fixation

    Book Details:
  • Author : P. Graham
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9401110883
  • Pages : 206 pages

Download or read book Symbiotic Nitrogen Fixation written by P. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.

Book Symbiotic N2 Fixation of Crop Legumes

Download or read book Symbiotic N2 Fixation of Crop Legumes written by Alexander P. Hansen and published by Balogh Scientific Books. This book was released on 1994 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atmospheric N2. Non-Biological forms of N2 fixation. Biological forms of N2 fixation. N2 fixation in natural ecosystems. N2 fixation in forestry and recultivation.Fixation in agriculture. N2 fixation the leguminosae. The Microsymbiont. Nodulation. Different forms of nodules. Metabolism of N2 fixation. Influence of the environment. Assessment techniques for N2 fixation. Direct methods. Indirect methods. Supernodulating legumes. General characteristcs. symbiotic performance and the effect of nitrate. Carbon and nitrogen metabolism. Means to improve N2 fixation. Current approaches. Potential for future benefits.

Book Understanding the Genetic Basis of Symbiotic Nitrogen Fixation in Common Bean  Phaseolus Vulgaris L   Using Genomic and Transcriptomic Analyses

Download or read book Understanding the Genetic Basis of Symbiotic Nitrogen Fixation in Common Bean Phaseolus Vulgaris L Using Genomic and Transcriptomic Analyses written by Kelvin Kamfwa and published by . This book was released on 2015 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America

Download or read book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America written by F. A. Bliss and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Maximising the Use of Biological Nitrogen Fixation in Agriculture

Download or read book Maximising the Use of Biological Nitrogen Fixation in Agriculture written by Gudni G. Hardarson and published by Springer Science & Business Media. This book was released on 2003-07-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists. Maximising the Use of Biological Nitrogen Fixation in Agriculture is unique in that it: -reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications; -reviews the possibilities in enhancing nitrogen fixation in various cropping systems; -shows ways how biological nitrogen fixation can be used to enhance crop production; -considers the applicability of these technologies to small farmers in developing countries.

Book Managing Nutrient Cycles to Sustain Soil Fertility in Sub Saharan Africa

Download or read book Managing Nutrient Cycles to Sustain Soil Fertility in Sub Saharan Africa written by André Bationo and published by CIAT. This book was released on 2004 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Handbook on Symbiotic Nitrogen Fixation

Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.

Book Bioactive Molecules in Food

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Book Handbook for Rhizobia

Download or read book Handbook for Rhizobia written by Padma Somasegaran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.