Download or read book Short Stories by Jesus written by Amy-Jill Levine and published by Harper Collins. This book was released on 2014-09-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned biblical scholar, author of The Misunderstood Jew, and general editor for The Jewish Annotated New Testament interweaves history and spiritual analysis to explore Jesus’ most popular teaching parables, exposing their misinterpretations and making them lively and relevant for modern readers. Jesus was a skilled storyteller and perceptive teacher who used parables from everyday life to effectively convey his message and meaning. Life in first-century Palestine was very different from our world today, and many traditional interpretations of Jesus’ stories ignore this disparity and have often allowed anti-Semitism and misogyny to color their perspectives. In this wise, entertaining, and educational book, Amy-Jill Levine offers a fresh, timely reinterpretation of Jesus’ narratives. In Short Stories by Jesus, she analyzes these “problems with parables,” taking readers back in time to understand how their original Jewish audience understood them. Levine reveals the parables’ connections to first-century economic and agricultural life, social customs and morality, Jewish scriptures and Roman culture. With this revitalized understanding, she interprets these moving stories for the contemporary reader, showing how the parables are not just about Jesus, but are also about us—and when read rightly, still challenge and provoke us two thousand years later.

Download or read book Eat This And Live written by Don Colbert and published by Charisma Media. This book was released on 2014-05-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the NEW YORK TIMES best-selling books The Seven Pillars of Health and I Can Do This Diet, along with best sellers Toxic Relief, the Bible Cure series, Living in Divine Health, Deadly Emotions, Stress Less, and What Would Jesus Eat? Dr. Don Colbert has sold more than TEN MILLION books. Improve your health and extend your days with simple food choices Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather “consumable product” or “edible, but void of nourishment.” In Eat This and Live! Dr. Don Colbert provides a road map to help you navigate this often treacherous territory. Based on the key principles for healthy eating in Dr. Colbert’s New York Times best seller, The Seven Pillars of Health, this practical guidebook to food includes “Dr. Colbert Approved” foods and restaurant menu choices, along with helpful tips, charts, and nutrition information that will make it easier for you to stay healthy and lose weight. Now is the time to build the rest of your life on this wonderful pillar of health—living food!

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Download or read book Leaven Like Evangelism written by Patricia Hulsey and published by . This book was released on 2001-04-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bible Knowledge Background Commentary written by Craig A. Evans and published by David C Cook. This book was released on 2005 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commentary uses extreme detail to take the reader right into New Testament settings, not through theology or word study, but through the sights and sounds of the world where Christ and His disciples walked!

Download or read book Our Father Cares written by Ellen G. White and published by Review and Herald Pub Assoc. This book was released on 2013-08-27 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: These selected readings focus on God’s great love for us, reflecting the fact that He is deeply interested in every aspect of our daily lives. We invite you to read each day’s devotional with His great love for you in mind, trusting that as you meditate on each passage you will come to appreciate more than ever how much God cares for you.

Download or read book Tartine Book No 3 written by Chad Robertson and published by Chronicle Books. This book was released on 2013-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Download or read book Believer s Bible Commentary written by William MacDonald and published by Thomas Nelson. This book was released on 2016-08-16 with total page 2592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Bible study a part of your daily life with the thorough yet easy-to-read commentary that turns complicated theology into practical understanding. The second edition of Believer's Bible Commentary is a one-volume guide that helps the average reader develop basic knowledge of the Bible. This commentary, written by the late William MacDonald, explores the deeper meanings of every biblical book and tackles controversial issues from a theologically conservative standpoint while also presenting alternative views. Serving as a friendly introduction to Bible study, Believer's Bible Commentary gives clarity and context to scripture in easy-to-understand language. Features: Introductions, notes, and bibliographies for each book of the Bible A balanced approach to linguistic studies and useful application Comments on the text are augmented by practical applications of spiritual truths and by a study of typology, where appropriate Colorful maps of the Holy Land and other useful study helps Can be used with any Bible translation but is best used with the New King James version

Download or read book Women in the Ministry of Jesus written by Ben Witherington and published by Cambridge University Press. This book was released on 1987-10-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women in the Ministry of Jesus is a study of both of Jesus' attitudes towards women as reflected in his words and deeds, and of the women who were part of his ministry, or who interacted with him according to the Gospel accounts. The book seeks to provide a balanced analysis of the relevant Biblical material, and also the historical background necessary to illuminate the setting of the Gospel events. Particular attention is given to related issues such as Jesus' views on marriage, the family and the single life, as well as his teaching on adultery, the laws of the clean and unclean and the sabbath. Witherington concludes that Jesus cannot be categorized neatly either as chauvinist or as feminist.

Download or read book The Gospel of Matthew written by John Nolland and published by Wm. B. Eerdmans Publishing. This book was released on 2005-11-01 with total page 1514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having devoted the past ten years of his life to research for this major new work, John Nolland gives us a commentary on the Gospel of Matthew that engages with a notable range of Matthean scholarship and offers fresh interpretations of the dominant Gospel in the history of the church. Without neglecting the Gospel's sources or historical background, Nolland places his central focus on the content and method of Matthew's story. His work explores Matthew's narrative technique and the inner logic of the unfolding text, giving full weight to the Jewish character of the book and its differences from Mark's presentation of parallel material. While finding it unlikely that the apostle Matthew himself composed the book, Nolland does argue that Matthew's Gospel reflects the historical ministry of Jesus with considerable accuracy, and he brings to the table new evidence for an early date of composition. Including accurate translations based on the latest Greek text, detailed verse-by-verse comments, thorough bibliographies for each section, and an array of insightful critical approaches, Nolland's Gospel of Matthew will stimulate students, preachers, and scholars seeking to understand more fully Matthew's presentation of the gospel narrative.

Download or read book All the Parables of the Bible written by Herbert Lockyer and published by Zondervan. This book was released on 1963 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study and analysis of the more than 250 parables in Scripture.

Download or read book The Gospel of Luke written by I. Howard Marshall and published by Wm. B. Eerdmans Publishing. This book was released on 1978-11-14 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gospel of Luke was written, says its author, as an historical account of the ministry of Jesus. Not only would it serve as the basis for a sound faith on the part of professing Christians, but it would also claim a place for Christianity in history. Christ's ministry, as Luke shows, is realized prophecy; it is that time during which God's promise of salvation was fulfilled. His teachings, healing, and acts of compassion are all part of the good news. In Luke's Gospel, Christ's message of salvation is directed to the weak, poor, and needy, with an emphasis on the importance of self-denial and of whole-hearted discipleship. Thus, while Luke is the most conscious historian of the Gospel writers, his history is a vehicle of theological interpretation in which the significance of Jesus is expressed. In this commentary I. Howard Marshall calls attention to the theological message of Luke the Evangelist. His primary purpose is to exegete the text as it was written by Luke, so that the distinctiveness of Luke's Gospel may be seen. Basing his commentary on the third edition of The Greek New Testament, Dr. Marshall also refers to many variant readings which are significant in this study. He provides fairly full information on the meanings of the Greek words used by Luke and shows which words and constructions occur frequently and are therefore characteristic of his style. It is by this meticulous analysis of the Greek that Luke's theological intentions can be objectively determined.

Download or read book The Handmade Loaf written by Dan Lepard and published by Mitchell Beazley. This book was released on 2012-08-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Download or read book Parables for Preachers written by Barbara E. Reid and published by Liturgical Press. This book was released on 2001-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The parables of Jesus are puzzling sayings and stories with world-transforming potential. Parables for Preachers offers an understanding of how parables work and a fresh variety of possible meanings not only for Jesus's original audience and for the early Christians for whom Matthew, Mark, and Luke wrote but also for contemporary Christians as well. The Gospel parables are analyzed in the order in which they appear in the Lectionary, making this book an indispensable resource for preachers, teachers, catechists, liturgy planners, and Bible study groups. Barbara Reid is Professor of New Testament at Catholic Theological Union, Chicago. She is the author of Matthew in the New Collegeville Bible Commentary series as well as Choosing the Better Part? Women in the Gospel of Luke, both published by Liturgical Press.

Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.