Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Download or read book One More Beer and I Gotta Go written by Holden Finch and published by iUniverse. This book was released on 2004-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: One More Beer and I Gotta Go will offend you in some way. That is a promise. From the moment you first meet James Laslow, you will immediately fall in love with him and hate him. Yet, you will love him and hate him for one simple reason. You see him inside of you. These are his memoirs from his senior year in high school all the way until his ten-year class reunion. Never will you find a boring moment inside of One More Beer and I Gotta Go from the high school running back that wants to be a magician to the bachelor party from hell where the groom's father does a keg stand to eating cold Chef Boyardee at a tavern in the middle of nowhere. These are laugh aloud anecdotes, but in between those insane stories of his youth come nuggets of truth showing what is real from his best friend to his love life. Simply think Dazed and Confused meets American Pie meets Breakfast at Tiffany's meets Scooby-Doo meets Romeo and Juliet.

Download or read book How to Cook Shrimp written by Jean Burtis and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book LIFE written by and published by . This book was released on 1968-08-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book A New Life written by Donald Wicklander and published by AuthorHouse. This book was released on 2009-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extreme Barbecue written by Dan Huntley and published by Chronicle Books. This book was released on 2013-07-23 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review). Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity. These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Download or read book Bootycandy Barbecue TCG Edition written by Robert O'Hara and published by Theatre Communications Group. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outrageously funny new play that explores language, sexuality and identity.

Download or read book Republic of Barbecue written by S. D. Engelhardt and published by University of Texas Press. This book was released on 2010-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue

Download or read book The Camelot Grill written by Ron Jacques and published by Lulu.com. This book was released on 2007-03-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: BridgetâÂÂs childhood was filled with tales of Golden Castles and Knights in shining armor. On a warm summers evening on her seventh birthday, her father told her of a great Knight that would come to take her for his bride. He would be known as the Seventh Son of the Seventh Son. This Knight would have wealth beyond imagination and men would tremble before him. He told her this man was her destiny and she must promise to marry no other. Her promise was the last words she ever spoke to him. Many years later she met such a man. He had six older brothers and his father had six older brothers. He was wealthy and all that knew him feared him. Soon they were engaged to be married and all was as it should be. Her sacred promise would be kept. Then a poor stranger came riding into town on a beat up old motorcycle. He had no brothers.

Download or read book My Life on a Plate written by Kelis and published by Kyle Books. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.

Download or read book Grill written by Diane Stegman and published by CCB Publishing. This book was released on 2012-03-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denise, a middle-aged idealist, cashes her last $400 paycheck and drives south with her two Chihuahuas in search of a summer job that will renew her weary spirit. As she drives through a national park in Northern California, Denise stumbles upon a job as a fast-fry cook at Hacienda RV Park and seizes the promising opportunity. Unfortunately, her job behind the grill turns out to be more complicated than flipping burgers and transforms her working vacation into a trip comparable to the psych ward. As she falls deeper into the tangled web created by her dysfunctional, dangerous, and inept coworkers, Denise struggles to make this working vacation a positive time in her life and, at the least, come out of it alive. Reading GRILL! takes you to a place you never want to go; and a job that no one should ever have to endure. At the same time, there will be those of you who will completely identify with Denise, the place, and the job; those who have also been grilled to a crisp in a whacked-out environment. About the Author Diane Stegman has been an artist throughout most of her life and spends her free time painting or writing. She owned and operated a custom picture framing shop in Carmel Valley for thirteen years and currently resides in the high desert of southern California with her parents, tending to their daily needs and health concerns. Diane is the proud mother of two grown sons and grandmother of four grandchildren. This is her first published book.

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2002-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.

Download or read book LIFE written by and published by . This book was released on 1968-08-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Download or read book A Life for a Life written by Lynda McDaniel and published by Lynda McDaniel Books. This book was released on 2016-08-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Five Stars! The tale immediately drew me in, into the town, into the intriguing mystery, and into the people. A real treat to read." ~Deb, Amazon Hall of Fame Top 100 Reviewer Laurel Falls, N.C., 1985: My life was saved by a murder. At the time, of course, I didn’t understand that. I just knew I was having the best year of my life. Given all the terrible things that happened, I should be ashamed to say it, but that year was a blessing for me. It all started with a wave. Della Kincaid and her dog, Jake, driving by, staring at the For Sale sign in front of Daddy’s store. Before long, she’d bought it. She explained she was done with being a crime reporter in Washington, D.C., tired of all the violence. So she packed up and moved to our small town of Laurel Falls, N.C. She told everybody it looked like heaven to her—ancient mountains brimming with tall trees and songbirds, peace and quiet. Until she found the body. Our lazy old sheriff called it a suicide. No way. Della agreed. So we teamed up and traipsed all over the mountains of North Carolina to find what did happen. Along the way, we sure met some interesting characters—both good and bad. We made a plan, and we worked it hard to find that killer before we became the next victims. ~Abit Bradshaw “TERRIFIC SERIES! The characters are awesome. I can't stop reading. I don't want these books to end!” You'll enjoy this suspenseful story because who doesn't dream of second chances? If you love Elly Griffiths, Sue Grafton, and Cheryl Bradshaw (no relation to Abit Bradshaw that we know of), you're sure to enjoy the Appalachian Mountain Mysteries series. Get it now—for the rich natural setting, colorful characters, and suspenseful investigations. A Life for a Life is the first novel in the Appalachian Mountain Mysteries series by award-winning author Lynda McDaniel. Interview with Lynda McDaniel Q: What makes the Appalachian Mountain Mysteries Series so special? A: In addition to the suspense of a good mystery, each book includes people and stories from the years I spent on my "back to the land" farm in Appalachia. You'll meet a cantankerous laundromat owner who was just as weird as she's portrayed, a gentle giant of a beekeeper with an abiding love for his family, and Cleva Hall, who's based on a woman who taught me how to put food by. But especially Abit Bradshaw, one of the amateur sleuths along with Della Kincaid, a former journalist. Abit started in a supporting role, but I listened to my readers and gave him a starring role in the rest of the series. This book and the next two—The Roads to Damascus and Welcome the Little Children—are coming-of-age stories for Abit. Q: Why should readers give these books a try? A: Readers who prefer suspense without over-the-top violence will enjoy this series. I write in the British style, where the dastardly deed is done off stage; (similar in that way to cozy mysteries). I don't like mounting body bags, but I do enjoy the chase for justice. In addition to the crimes, readers will find vivid mountain settings, colorful characters, sharp wit, good food, and a touch of romance. Q: In what order were the books written? A Life for a Life The Roads to Damascus Welcome the Little Children Murder Ballad Blues Deep in the Forest Up the Creek Unwrapped After Dusk Waiting for You (free prequel) What readers are saying: "EXCELLENT. EXCELLENT. EXCELLENT. Lynda McDaniel has the gift of putting the reader right there in her stories with characters that grab ahold of your heart strings and take you into their world page after page." ~L. Judd ​​​​​​​"REMINDS ME OF To Kill a Mockingbird. You are a treasure of a writer." ~J. M. Grayson "THIS WAS MY FIRST BOOK BY LYNDA McDANIEL, WON'T BE MY LAST. Love a book that can hold my interest to the point I don't want it to end." ~M. Ballard "McDANIEL DELIVERS A PAIR OF UNFORGETTABLE CRIME-SOLVING CHARACTERS. She lured me into her story and kept me there." ~Virginia McCullough, award-winning author of Amber Light.