Download or read book Life Cycle of the Mud Crab Scylla Serrata and Notes on Rearing of Mud Crab Scylla Serrata written by Queensland Fisheries Service and published by . This book was released on 1977 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Cycle of the Mud Crab Scylla Serrata written by and published by . This book was released on 1984 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mud Crab Aquaculture and Biology written by Clive Phillip Keenan and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Download or read book The Life Cycle of the Mud Crab written by M. J. Phelan and published by . This book was released on 2007 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mud Crab written by D. F. Fielder and published by . This book was released on 1978 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book The Queensland Mud Crab Fishery written by Queensland. Fisheries Research Branch and published by . This book was released on 1982 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MUD CRAB FARMING Penerbit UMK written by Lee Seong Wei and published by Penerbit UMK. This book was released on 2020-09-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended as a guide or reference for public consultation in Malaysian society especially academicians, students, farmer and public. The content of this book is covering mud crab species, life cycle, farming method, health management and economic analysis of mud crab farming.
Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Download or read book Capture based Aquaculture written by Francesca Ottolenghi and published by Fao. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Download or read book Walking Sideways written by Judith S. Weis and published by Cornell University Press. This book was released on 2012-10-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's nearly 7,000 species of crabs are immediately recognizable by their claws, sideways movement, stalked eyes, and thick outer shells. These common crustaceans are found internationally, thriving in various habitats from the edge of the sea to the depths of the ocean, in fresh water or on land. Despite having the same basic body type as decapod crustaceans-true crabs have heavy exoskeletons and ten limbs with front pincer claws-crabs come in an enormous variety of shapes and sizes, from the near microscopic to the giant Japanese spider crab. In Walking Sideways, Judith S. Weis provides an engaging and informative tour of the remarkable world of crabs, highlighting their unique biology and natural history. She introduces us to recently discovered crabs such as the Yeti crab found in deep sea vents, explains what scientists are learning about blue and hermit crabs commonly found at the shore, and gives us insight into the lifecycles of the king and Dungeness crabs typically seen only on dinner plates. Among the topics Weis covers are the evolution and classification of crabs, their habitats, unique adaptations to water and land, reproduction and development, behavior, ecology, and threats, including up-to-date research. Crabs are of special interest to biologists for their communication behaviors, sexual dimorphism, and use of chemical stimuli and touch receptors, and Weis explains the importance of new scientific discoveries. In addition to the traditional ten-legged crabs, the book also treats those that appear eight-legged, including hermit crabs, king crabs, and sand crabs. Sidebars address topics of special interest, such as the relationship of lobsters to crabs and medical uses of compounds derived from horseshoe crabs (which aren't really crabs). While Weis emphasizes conservation and the threats that crabs face, she also addresses the use of crabs as food (detailing how crabs are caught and cooked) and their commercial value from fisheries and aquaculture. She highlights other interactions between crabs and people, including keeping hermit crabs as pets or studying marine species in the laboratory and field. Reminding us of characters such as The Little Mermaid's Sebastian and Sherman Lagoon's Hawthorne, she also surveys the role of crabs in literature (for both children and adults), film, and television, as well in mythology and astrology. With illustrations that offer delightful visual evidence of crab diversity and their unique behaviors, Walking Sideways will appeal to anyone who has encountered these fascinating animals on the beach, at an aquarium, or in the kitchen.
Download or read book Aspects of the General Biology and Fishery of the Mud Crab Scylla Serrata Forskal in Moreton Bay Queensland written by Michael Phillip Heasman and published by . This book was released on 1980 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sexual Biology and Reproduction in Crustaceans written by Thanumalaya Subramoniam and published by Academic Press. This book was released on 2016-09-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology of the gamete-producing primary sex organs, such as the testis and ovary, the formation and maturation of gametes, their fusion during fertilization, and embryonic development that lead to the release of larvae. Constituting a diverse assemblage of animals, crustaceans are best known by their common representatives, such as shrimps, lobsters, and crabs, but also include many more less familiar, but biologically important forms. This work covers the variety of ways in which both male and female gametes are produced by evolving different sexual systems in crustaceans, the range of reproductive systems, and the accordingly, and highly diverse, mechanistic modes of sex determination. In addition, the book features such topics as genetic and environmental determinants in sex determination pattern, variability of mechanisms of fertilization among different species, the origin of different mating systems, the associated mating and brooding behaviors, and the adaptive ability to different environmental conditions with discussion on the evolutionary ecology of social and sexual systems in certain species, which have shown eusocial tendencies, similar to social insects. Marine species occupying diversified ecological niches in tropical and temperate zones reproduce under definitive environmental conditions. Therefore, reproductive ecology of different crustaceans inhabiting different ecological niches also constitutes another important aspect of the work, along with yolk utilization and embryogenesis leading to release of different larval forms, which reflect on their aquatic adaptability. Forms a valuable source of recent references on the current research in crustacean reproductive physiology Covers various mating and breeding systems, providing illustrative examples for sexual selection, parental care of developing eggs and embryos, and the evolution of other reproductive behaviors Features contributions written in the form of review articles, enabling readers to not only gain information in the respective subject, but also help them stimulate ideas in their chosen field of research Includes a glossary created by the author to define technical terms Demonstrates the ability of crustacean species to serve as useful model systems for other organisms, to investigate issues related to sexual conflict, mate choice, and sperm competition Discusses techniques in endocrine research to help researchers in aquaculture develop protocols in the control of reproduction
Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
Download or read book Commercial Mud Crab Scylla Serrata written by Thi Bich Ngoc Nguyen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New Caledonia, there is the strong political will to diversify aquaculture which is mainly based on shrimp farming. In this context, mud crabs have been considered as a potential species for aquaculture development. One of the main constraints to develop crab farming is the availability of formulated feed. Thus, the main purpose of this thesis is to get information on the crab nutritional requirements in order to formulate a balanced diet. However, we had to clarify first how many species of mud crab were present in New-Caledonia. The result of our morphological and genetic investigations carried out on 63 specimens from 9 areas of the west and northeast coast of New-Caledonia confirmed that only one species, Scylla serrata, is commercialized in this country. Consequently, S. serrata was used in our nutritional study based on two experiments to: i) evaluate the soy protein concentrate (SPC) compared with the fishmeal as the main protein source and ii) determine the optimum level of SPC in the diet for molting and tissue growth. We observed two tissue growth phases within one molt cycle (MC): a fast tissue growth (FTG) occurred after ecdysis until early intermolt stage (30% of MC) which is followed by a slow tissue growth (STG) period from intermolt to ecdysis (70% of MC). Protein and lipid deposition followed the same trend than tissue growth while ash level increased quickly during five days after molt and then remained stable until the next molt. The two growth phases were correlated with the voluntary feed intakes (VFI) which was maximum during 2 weeks after ecdysis and then decreased by 50% over the five following weeks to reach a baseline until the next molt. Intake energy was allocated mainly for growth during FTG period and for maintenance during STG period. During STG, 28% of the ingested energy was accumulated for the next ecdysis. Replacement of fishmeal by SPC as main protein source did not affect tissue growth, efficiency of feed utilization and energy budget of crabs whatever the tissue growth period considered. The dietary SPC inclusion of 42% in the diet promoted growth (molt frequency and tissue growth), feed efficiency and retention of energy, protein and lipid. Hypothesis related to ammonia toxicity from catabolism of proteins in excess or anti-nutritional factors from soybean could explain the negative effects of higher inclusion of SPC in the diet for juvenile crabs. In conclusion, our work brings novel information on tissue growth, energy budget during a molt cycle and the ability of juvenile crab to use SPC as a main source of protein. On this basis we suggest to formulate nutritionally balanced diet without fishmeal to farm juvenile mud crabs S. serrata.
Download or read book Rural Aquaculture written by Peter Edwards and published by CABI. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Download or read book Mud Crab Aquaculture written by Colin Charles Shelley and published by Fao Inter-Departmental Working Group. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market. This is the first FAO aquaculture manual on this genus, covering everything from its basic biology and aquaculture production, through to stock packaging and being ready to go to market. Information on mud crab biology, hatchery and nursery technology, grow-out systems, disease control, processing and packaging has been collated in this manual to provide a holistic approach to mud crab aquaculture production. Compared with other types of aquaculture, mud crab culture still has a large number of variants, including: the use of seedstock collected from the wild, as well as produced from a hatchery; farming systems that range from very extensive to intensive, monoculture to polyculture; and farm sites that vary from mangrove forests to well-constructed aquaculture ponds or fattening cages. As such, there is no one way to farm mud crabs, but techniques, technologies and principles have been developed that can be adapted to meet the specific needs of farmers and governments wishing to develop mud crab aquaculture businesses. Each of the four species of Scylla has subtly different biology, which equates to variations in optimal aquaculture production techniques. Where known and documented, variants have been identified, where not, farmers, researchers and extension officers alike may have to adapt results from other species to their mud crab species of choice and local climatic variables. Compared with many other species that are the subject of industrial scale aquaculture, mud crabs can still be considered to be at an early stage of development, as the use of formulated feeds for them is still in its infancy and little work has yet been undertaken to improve stock performance through breeding programmes.
