Download or read book Life Changing Compound Butters written by Grace Légere and published by . This book was released on 2017-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace L�gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Give them a try; your taste buds will thank you! "My mouth is watering just turning the pages." Reviews: April 13, 2017 Also available:* Life-Changing Salad Dressings In 3 Minutes Flat* Life-Changing Potato Salads In 30 Minutes Flat

Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Pretty Dish written by Jessica Merchant and published by Rodale Books. This book was released on 2018-03-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.

Download or read book Taste of Grace Compound Butters written by Grace Legere and published by . This book was released on 2019-11-26 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than softened butter blended with lip-smacking ingredients? Not much! Beautiful flavor combinations come together in the seventy creative, lip-smacking, and easy-to-make recipes included in this book. Foodie Grace Légere shares her unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you! Here are just a few of the included recipes: French Butters Morel, Garlic, & Tarragon Butter Dark Cherry & Port Wine Butter Sage & Apple Calvados Butter Italian Butters Orange, Raisin & Roasted Red Peppers Butter Pine nut, Parmesan, Garlic & Basil Butter Asian Inspired Butters Sesame, Ginger & Garlic Butter Mango, Cilantro & Hot Pepper Flakes Butter Brunch Butters Classic Strawberry Butter Pecan, Brown Sugar & Cinnamon Butter Specialty Butters Honey, Mustard, Scallion & Parsley Butter Peppadew Peppers & Parsley Butter Smoky Almonds, Blue Cheese & Chive Butter Classic Compound Butters Lemon & Chive Butter Rosemary & Mint Butter Easy "1 ingredient" Butters Pumpkin Spice Butter Boysenberry Butter Grapefruit Butter All the recipes are naturally Gluten Free For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE. Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Compound Butters Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat

Download or read book Compound Butters written by Culinary Trails Inn and published by Independently Published. This book was released on 2023-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compound butters are a classic cooking ingredient that have been around for centuries, offering delicious and simple ways to elevate meals. They are simply butter that has been mixed with other ingredients - such as herbs, spices, extracts, and other seasonings - creating a wonderful blend of flavors. Used for cooking, baking, or as a spread on toast, compound butters can offer a wealth of flavor and texture that can transform even the most simple of recipes to something quite special. The cookbook "Compound Butters: 103 Scrumptious Recipes for Elevating Your Meals" is a great resource for those looking to explore the vast possibilities of compound butters. It offers a wide selection of recipes that range from basic and classic to something unique and daring. Each recipe comes with easy-to-follow instructions that make any butter concoction a breeze to make. Whether you are looking for ways of adding flavor to your favorite dishes, want to dress up dishes for a party or need a simple way of jazzing up salads and desserts, this cookbook is sure to inspire. Not only is it packed with inventive recipes, the cookbook also provides readers with an introduction to the world of compound butters - what they are, the essential tools used to make them, and general food safety tips that every aspiring butter-maker should know. Entries are delightfully arranged in various chapters, including steps to Perfectly Crafted Compound Butters, Savory Lunches & Dinners, Sweet Treats & Desserts, Compound Butters from Around the World, and more. Take meal times to the next level with Compound Butters. Whip up a quick snack or an elaborate dinner extravaganza - the possibilities are endless. Along with 103 recipes to browse through, this cookbook also features helpful advice on working with butter, storage tips and a look into the versatility of this humble ingredient. Prepare to be enlightened with the wonders of compound butters - delicious flavor and aroma combinations await!

Download or read book Soaked Slathered and Seasoned written by Elizabeth Karmel and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

Download or read book Better Cooking written by Alice Zaslavsky and published by Appetite by Random House. This book was released on 2024-02-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook. "This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!" —Nigella Lawson "The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile." —Yotam Ottolenghi "Generous, empowering and original—like having your own cheerleader in the kitchen." —Anna Jones Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun. To help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you’ll find chapters including: • Slapdash: really outstanding stuff simply thrown together • On Autopilot: your new go-tos for quick and easy weeknight meals • Making the Most of It: what to do with all those leftovers • Loosen Your Shoulders: weekend projects and entertaining • Seriously Good Sweeties: like, seriously good Whether you’re already a dab hand, you’re a reluctant home cook who finds cooking a bit meh, or you’re starting from ‘which way do I hold a knife?’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.

Download or read book The Clever Cookbook written by Emilie Raffa and published by Macmillan. This book was released on 2016-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. Thanks to Emilie Raffa's The Clever Cookbook, readers can cut down on cooking time while still creating delicious, complex meals.The highlight of the book is Emilie's incredibly delicious recipes, such as 30-Minute Chicken Piccata, No Sweat Gratin with Brown Rice, Zucchini & Tomatoes and Quick Chicken Stir-Fry with Oven Roasted Broccoli. The recipes are easy and fast, thanks to her clever shortcuts and flavor tricks.Here are some of Emilie's kitchen shortcuts:- Use a wide skillet to cook everything fast (i.e. tomato sauce, pot pie filling and meat sauce).- Cook pasta in less water-it boils faster and the extra starchy cooking liquid creates silky pan sauces. And these are some of her easy taste-boosting tricks:- Save and freeze all parmesan cheese rinds to add to soups and stews for a delicious nutty flavor.- Use the 7-6-5 method for grilling pork tenderloin-sear for 7 minutes, flip and sear for 6 minutes, shut off the heat and let it rest for 5 minutes with the lid closed. Perfectly tender pork every time!Emilie's classic culinary training, knack for creative recipes, savvy shortcuts and flavor tricks will help readers prepare mouthwatering, healthy meals quickly and with ease.

Download or read book Cook with Confidence written by Dennis Prescott and published by Penguin. This book was released on 2024-03-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and social media star Dennis Prescott, over 100 bold and delicious recipes to ignite your cooking and make mealtimes fun and stress-free. For Dennis Prescott, cooking is all about connection—sharing great food with those you love. Cook with Confidence encourages you to do just that, loaded with recipes guaranteed to satisfy and accessible techniques to elevate your cooking. Packed with advice, Dennis guides you step-by-step through tackling any cooking quandary, from opening an oyster to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you’ll find recipes that are impressive as they are approachable, inspired by Dennis’s travels, his work in professional kitchens, and his Maritime roots. There’s no shortage of scrumptious options, starting with snacks and starters for every occasion like Carrot and Coriander Fritters with Turmeric Yogurt. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella or Zucchini, Blue Cheese, and Leek Gratin. Enjoy plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits. While showstopping fish and meat dishes include Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, and Steak Frites with Creamy Whiskey Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking—and to create community and conversation over irresistible food.

Download or read book My Journey with Food written by Michel Rabu and published by FriesenPress. This book was released on 2016-03-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel’s focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic lives of his modern audience, Michel’s recipes ensure simplicity without compromising flavour. Each meal is conscientiously designed to be cost-effective and quick to prepare, allowing any cooking enthusiast to spend more time with their family while still ensuring they all eat nutritious and delicious meals.

Download or read book Beef It Up written by Jessica Formicola and published by Storey Publishing, LLC. This book was released on 2022-05-24 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Download or read book How to Cook a Steak written by Mike Alfarah and published by Page Street Publishing. This book was released on 2024-05-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-Stopping Recipes and Ingenious Techniques to Master Every Meal Mike Alfarah, creator of Alf’s Kitchen, has a knack for making the classics exciting again. Take the beloved steak—you’ve prepared it numerous times, but Mike’s reverse sear method ensures spot-on flavor and texture without the guesswork. In this must-have collection of innovative recipes, you’ll find easy ways to introduce impressive flavors and techniques to your favorite meals. Use a smoker to add depth of flavor to your mac and cheese, or a cast iron skillet to impart the perfect crunch to your pizza crust. Learn a special slicing method that guarantees your potatoes absorb the most flavor possible, and incorporate lamb into your burgers for the ultimate twist on the original. All these amazing recipes beg you to take your cooking game up a notch, and with detailed guidance from the master himself, you’re bound to succeed. Whether you’re new to cooking or looking to add some more “umph” to your meals, these foolproof recipes will make you the star of your kitchen.

Download or read book How to Roast Everything written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

Download or read book The Flavor Thesaurus More Flavors written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2023-05-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

Download or read book A World of Change written by Anne S. Walker and published by Australian Scholarly Publishing. This book was released on 2018-04-05 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne S Walker grew up in the dormitories of a boarding school in the suburbs of Melbourne. Her initial career was as an early childhood teacher, then she sailed to England and worked as a community activist in London. Accepting an offer to work in Fiji, she became deeply involved for 11 years in early childhood education, women’s human rights, and public affairs advocacy, including the fight against nuclear testing in the Pacific. Those years led her to undertake graduate study in development communications in the USA, following which she was asked to help establish the International Women’s Tribune Centre in New York. This thrust her into the centre of a global campaign for women’s human rights that spanned the next three decades. From the IWTC headquarters opposite the United Nations, Anne and her colleagues met and worked alongside women from every world region on issues affecting their lives and the lives of their communities. Anne and the IWTC were involved in the historic series of UN world conferences on women held in various countries from 1975 to 1995. As well as writing of her work and the role of the IWTC in those momentous decades, Anne tells the powerful stories of some of the women she met at meetings, workshops and other events in Africa, Asia, the Pacific, the Caribbean and Latin America. She also tells of witnessing and living through some of the toughest times in New York’s history, from the moments when planes crashed into the World Trade Centre towers on September 11, 2001. This is an important memoir that takes readers inside the world of women fighting for justice and for an equal place at the tables where global policies and programs are developed and implemented.

Download or read book Homeward Bound written by Emily Matchar and published by Simon and Schuster. This book was released on 2013-05-07 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation into the societal impact of intelligent, high-achieving women who are honing traditional homemaking skills traces emerging trends in sophisticated crafting, cooking and farming that are reshaping the roles of women.