Download or read book Life Changing Avocado Toast written by Grace Légere and published by . This book was released on 2019-02-26 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your avocado toast to the next level! Beautiful flavor combinations come together in the fifty-nine creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the unique and international, these toasts will make you the star of your own kitchen. As always, Grace Légere gives you all the tips you need to make them fast. Try her Roman-style Avocado Toast, or spicy Jamaican Avocado Toast. Loved ones will delight over her Cabin Fever Avocado Toast topped with smoked almonds, bacon, Peppadew peppers, and eggs. With a knife, a whisk, a bowl and some simple ingredient preparation, these toasts go together in a flash. Since you control the ingredients, salt level, and spiciness, these toasts are sure to make everybody happy. There are also selections of special vegan toasts, as well as toasts with no avocado at all! Her kid-friendly toasts are super-fun and feature names like Crazy Caramelized Corn Toasts, Princess Toasts for the Blissfully Royal, and Warm Gooey Green Toasts. Spot-on instructions combined with your clean, wholesome ingredients will take your entertaining to the next level. Whether you're looking for combinations that are traditional, exotic, spicy, or mild, this cookbook has it. Here are just some of the included recipes... Classic and Regional Toasts: My Signature Avocado Toasts, Country-style Avocado Toasts, Southern Hospitality Avocado Toasts, Southwestern Avocado Toasts, Hawaiian Avocado Toasts Egg-citing Toasts: Manhattan Avocado Toasts, Florentine Avocado Toasts, Cabin Fever Avocado Toasts, Down Home Breakfast Avocado Toasts, Avocado Benedict Toasts International Toasts: Sicilian Avocado Toasts, French-style Pink Goat Avocado Toasts, Greek Islands Avocado Toasts, Jamaican Avocado Toasts, Thai Avocado Toasts Special Vegan Avocado Toasts: Citrus Avocado Toasts, California-style Avocado Toasts, Savory Dill and Capers Avocado Toasts, Asparagus and Hazelnut Avocado Toasts, Mango Pomegranate Avocado Toasts Avocado Toasts for Kids: Crazy Caramelized Corn Toasts, Gooey Green Toasts, Mango Madness Avocado Toasts, Do-the-Hula Avocado Toasts, Crunchy Green Martian Toasts No-Avocado-Needed Toasts: Autumnal Toasts, New York Toasts, Proper British Toasts, Lemon Kissed Toasts, Roasted Peach and Pistachio Toasts Cookbooks by Grace Légere: Life-Changing Salad Dressings In 3 Minutes Flat Life-Changing Compound Butters In 3 Minutes Flat Life-Changing Potato Salads In 30 Minutes Flat Life-Changing Salsa Fresca In 30 Minutes Or Less Life-Changing Avocado Toast in No Time Flat For seamless purchasing of the ebook version, go to Amazon's website through a regular browser window, or on a pc or laptop. Some Apple mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Let s Get Smashed written by biohacked chef and published by . This book was released on 2017-03-14 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: ☆★☆Makes a GREAT GIFT!☆★☆ It's time to taste why #AvocadoToast is taking over as one of social media's most trendy health foods! Avocado toast has come to deliciously redefine what makes health food and low carb snacks trendy this decade: It's healthy, fast and yet ever-so-slightly indulgent. It can be made vegan and gluten-free. It can even be topped and decorated with some protein, like savory grilled bacon or an egg! It's the perfect 5 minute meal for anybody looking for paleo diet recipes for beginners or an easy healthy meals cookbook! Perfect for those of you into meal prep! Clean eating made simp≤ it's as easy as topping a slice of your favorite bread (yes, even ketogenic bread) with smashed avocado and any combination of crispy, tangy, creamy food items your heart desires! This isn't your ordinary cookbook full of paragraph long recipes; it was formatted to make it as simple and easy as possible to get your day started faster. Breakfast is the most important meal of the day! Why not improve upon the boring fried or fast food options with a more colorful, healthier choice that has fewer calories and is more satisfying! A healthy breakfast made from fresh ingredients doesn't have to take longer than 5 minutes to prepare. This book was written for anybody out there trying to kick start their weight loss, speed up a morning routine, or simply improve their mood with some healthy fats. Avocado on toast is the perfect addition to anybody on a Paleo diet or carbohydrate-conscious diet. It's written in a simple format of: Step 1 - Step 2 - Step 3 - ENJOY! You don't need to be a chef or do any measuring to enjoy these 5 minute recipes. As the Instagram and social media food trend of avocado toast continues to gain in popularity, it has become more than simply a meal - it's a meme! All sorts of chefs, food bloggers, and famous celebrities have taken to avocado toast. In a time when life gets busier and more demanding, it's easy to see why avocado with toast (and coffee of course) is taking over the internet!

Download or read book Buy the Avocado Toast written by Stephanie Bousley and published by Abrams. This book was released on 2020-03-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if the solution to student debt was reinvesting in yourself? Are you a smart, hard-working person who always seems to struggle financially? Do you ever second-guess decisions to pursue higher education because of your student loans? Has extreme budgeting eliminated joy and comfort from life, yet you’re still several years away from being debt-free? Conventional wisdom tells us the formula for success is simple: go to school, get a job, work hard, repeat as needed until you retire. It tells us that debt is the result of poor choices and irresponsible spending. Unfortunately, such advice fails to take into account the recent (and not-so-recent) graduates for whom predatory student lending rates have set them back tens or even hundreds of thousands of dollars before they even enter the job market. In Buy the Avocado Toast, Stephanie Bousley shares lessons learned through years of working hard and perpetually undervaluing herself while coming to terms with owing almost $300,000 in student debt. Through a holistic approach to both net worth and self-worth, Bousley offers readers hope for their own financial situations by providing step-by-step instructions on reducing debt, living better, and rooting out the self-defeating beliefs that keep us broke.

Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Nantucket Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2014-09-16 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

Download or read book Hungry written by Eve Turow-Paul and published by BenBella Books. This book was released on 2020-06-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers. Why? What are we really hungry for? In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does "foodie" culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? Weaving together evolutionary psychology and sociology with captivating investigative reporting from around the world, Turow-Paul reveals the modern hungers—physical, spiritual, and emotional—that are driving today's top trends: • The connection between the "death" of the cereal industry and access to work email on our smartphones • How posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated world • The ways "diet tribes" and boutique fitness gyms substitute for organized religion • How access to round-the-clock news relates to the blowback against GMO foods • Wellness retreats, astrology, plant parenthood, and other methods of easing modern anxiety • Why "eating local" might be the key to solving not just climate change, but our current global sense of disconnection From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today's technology-altered world.

Download or read book Pizzazzerie written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2017-08-08 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree

Download or read book Taste of Grace Avocado Toast written by Grace Légere and published by . This book was released on 2019-11-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your avocado toast to the next level! Beautiful flavor combinations come together in the fifty-nine creative, lip-smacking, and easy-to-make recipes included in this book. Whether you're looking to impress friends and loved ones or just need some new inspiration, this book will get your taste buds going. Ranging from the classics to the unique and international, these toasts will make you the star of your own kitchen. As always, Grace Légere gives you all the tips you need to make them fast. Try her Roman-style Avocado Toast, or spicy Jamaican Avocado Toast. Loved ones will delight over her Cabin Fever Avocado Toast topped with smoked almonds, bacon, Peppadew peppers, and eggs. With a knife, a whisk, a bowl and some simple ingredient preparation, these toasts go together in a flash. Since you control the ingredients, salt level, and spiciness, these toasts are sure to make everybody happy. There are also selections of special vegan toasts, as well as toasts with no avocado at all! Her kid-friendly toasts are super-fun and feature names like Crazy Caramelized Corn Toasts, Princess Toasts for the Blissfully Royal, and Warm Gooey Green Toasts. Spot-on instructions combined with your clean, wholesome ingredients will take your entertaining to the next level. Whether you're looking for combinations that are traditional, exotic, spicy, or mild, this cookbook has it. Here are just some of the included recipes... Classic and Regional Toasts: My Signature Avocado Toasts, Country-style Avocado Toasts, Southern Hospitality Avocado Toasts, Southwestern Avocado Toasts, Hawaiian Avocado Toasts Egg-citing Toasts: Manhattan Avocado Toasts, Florentine Avocado Toasts, Cabin Fever Avocado Toasts, Down Home Breakfast Avocado Toasts, Avocado Benedict Toasts International Toasts: Sicilian Avocado Toasts, French-style Pink Goat Avocado Toasts, Greek Islands Avocado Toasts, Jamaican Avocado Toasts, Thai Avocado Toasts Special Vegan Avocado Toasts: Citrus Avocado Toasts, California-style Avocado Toasts, Savory Dill and Capers Avocado Toasts, Asparagus and Hazelnut Avocado Toasts, Mango Pomegranate Avocado Toasts Avocado Toasts for Kids: Crazy Caramelized Corn Toasts, Gooey Green Toasts, Mango Madness Avocado Toasts, Do-the-Hula Avocado Toasts, Crunchy Green Martian Toasts No-Avocado-Needed Toasts: Autumnal Toasts, New York Toasts, Proper British Toasts, Lemon Kissed Toasts, Roasted Peach and Pistachio Toasts Note: The paperback version has black and white photos; the ebook version has color photos. Old edition was formerly published as Life-Changing Avocado Toast Cookbooks by Grace Légere: Taste of Grace Salad Dressings In No Time Flat Taste of Grace Potato Salads In No Time Flat Taste of Grace Compound Butters In No Time Flat Taste of Grace Avocado Toast In No Time Flat Taste of Grace Salsa Fresca In No Time Flat For seamless purchasing of the ebook, go to Amazon's website through a regular browser window, or on a pc or laptop. Some mobile devices do not allow the purchase of Amazon-offered ebooks and offer you only a SAMPLE.

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Download or read book Atkins Eat Right Not Less written by Colette Heimowitz and published by Simon and Schuster. This book was released on 2017-12-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Illustrated and filled with 100 whole food recipes and simple solutions for eating the foods we love in a healthier way, this brand-new Atkins guide focuses on eating right--not less--to achieve weight management goals and improve your overall health"--

Download or read book Choosing Raw written by Gena Hamshaw and published by Hachette+ORM. This book was released on 2014-07-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Download or read book Plant Biased written by Faith VanderMolen and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to be vegan, plan-based, or simply plant biased, this guide will be all you need to get started.Making the transition to a plant based diet can be daunting. Learn how to make the change easier, even if your whole family isn't on board. Discover the most important ingredients and tools you'll need in your kitchen to get started in addition to helpful meal planning. Finally, you'll find mouth-watering recipes to fit any time of day! From healthy chocolate breakfast muffins to creamy one-pot pastas, you won't have a reason to go hungry.

Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.

Download or read book The Land Before Avocado written by Richard Glover and published by HarperCollins Australia. This book was released on 2018-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book from the bestselling author of Flesh Wounds. A funny and frank look at the way Australia used to be - and just how far we have come. 'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It is also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, feel angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all, it will make you realise how far we've come - and how much further we can go. PRAISE Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s. For a start, he deftly reclaims the book's title fruit from those who have positioned it as a proxy for all that is wrong with today's supposedly feckless and spendthrift young adults. Rather than maligning the avocado (and young people), he cleverly appropriates the fruit as an exemplar of how far we have come since the 1970s' Richard Wakelin, Australian Financial Review 'This is vintage Glover - warm, wise and very, very funny. Brimming with excruciating insights into life in the late sixties and early seventies, The Land Before Avocado explains why this was the cultural revolution we had to have' Hugh Mackay 'Hilarious and horrifying, this is the ultimate intergenerational conversation starter' Annabel Crabb PRAISE FOR FLESH WOUNDS 'A funny, moving, very entertaining memoir' Bill Bryson, New York Times 'The best Australian memoir I've read is Richard Glover's Flesh Wounds' Greg Sheridan, The Australian