Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Printed Books in the Library of the British Museum written by British Library and published by . This book was released on 1903 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1963 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1950 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Museum Catalogue of Printed Books 1881 1900 Supplement 1900 1905 written by British Museum. Department of Printed Books and published by . This book was released on 1950 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marks and Marking of Weights and Measures of the British Isles written by Carl Ricketts and published by . This book was released on 1996 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Download or read book The History of Gambling in England written by John Ashton and published by Createspace Independent Publishing Platform. This book was released on 1898 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Difference between Gaming and Gambling-Universality and Antiquity of Gambling-Isis and Osiris-Games and Dice of the Egyptians-China and India-The Jews-Among the Greeks and Romans-Among Mahometans-Early Dicing-Dicing in England in the 13th and 14th Centuries-In the 17th Century-Celebrated Gamblers-Bourchier-Swiss Anecdote-Dicing in the 18th Century. Gaming is derived from the Saxon word Gamen, meaning joy, pleasure, sports, or gaming-and is so interpreted by Bailey, in his Dictionary of 1736; whilst Johnson gives Gamble-to play extravagantly for money, and this distinction is to be borne in mind in the perusal of this book; although the older term was in use until the invention of the later-as we see in Cotton's Compleat Gamester (1674), in which he gives the following excellent definition of the word: -"Gaming is an enchanting witchery, gotten between Idleness and Avarice: an itching disease, that makes some scratch the head, whilst others, as if they were bitten by a Tarantula, are laughing themselves to death; or, lastly, it is a paralytical distemper, which, seizing the arm, the man cannot chuse but shake his elbow.
Download or read book A Guide to the Archives of the Police Forces of England and Wales written by Ian Bridgeman and published by . This book was released on 1990 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Free Trade in Beer written by and published by . This book was released on 1871 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Victorian Leicester written by Malcolm Elliott and published by Amberley Publishing Limited. This book was released on 2010-11-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victorian Leicester provides an engaging study of life in Leicester during the Victorian era from a well-known and respected author.
Download or read book Mayhew s London written by H. Mayhew and published by . This book was released on 1996-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mayhew's London being selections from 'London labour and the London poor' which was first published in 1851. This book, "Mayhew's London," by Henry Mayhew, is a replication of a book originally published before 1851. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Download or read book By Celia s Arbour a Tale of Portsmouth Town written by Sir Walter Besant and published by . This book was released on 1878 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crusade Against Drink in Victorian England written by Lilian Lewis Shiman and published by Palgrave Macmillan. This book was released on 1988-04-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink, 'the curse of Britain', was sweeping the land, or so it seemed to many Englishmen in the early decades of the nineteenth century. They held it responsible for crime, poverty and many other ills of the rapidly industrializing towns. A 'moderation' temperance reform organized in 1829 largely under middle class auspices soon gave way to a radical commitment to total abstinence in a great variety of worker self-help groups. When these too failed to change the drinking habits of most Englishmen the temperance movement sought new alliances. In the 1870s and 1880s Gospel Temperance married temperance to revivalist religion. It received the support of both established and non-conformist churches, and millions 'took the pledge'. But many did not; and as religious enthusiasm faded the anti-drink forces shifted their attention to the political arena. After successfully pressuring the Liberal Party to adopt limited prohibition, they mounted a great but unsuccessful campaign in the 1895 election. With this defeat the anti-drink crusade disintegrated, leaving the dedicated teetotallers socially isolated in the safe haven of their drink-free subculture.
Download or read book Out of the East written by Paul Freedman and published by Yale University Press. This book was released on 2008-03-25 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review
