Download or read book Lessons in Cookery Food economy written by Frances Elizabeth Stewart and published by . This book was released on 1918 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cookery written by Frances Elizabeth Stewart and published by . This book was released on 1920 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by American School of Home Economics and published by . This book was released on 1912 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Download or read book Lessons in Cooking Through Preparation of Meals written by American School of Home Economics and published by . This book was released on 1911 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementary Home Economics written by Mary Lockwood Matthews and published by . This book was released on 1921 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementary Home Economics written by Mary Lockwood Matthews and published by Nabu Press. This book was released on 2014-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Lessons in Cookery Diet for adults written by Frances Elizabeth Stewart and published by . This book was released on 1919 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Everlasting Meal written by Tamar Adler and published by Simon and Schuster. This book was released on 2011-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-02-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school. Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education. To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced. As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1917 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book First Lessons written by Mary Barker and published by Applewood Books. This book was released on 2008-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
Download or read book First lessons in the principles of cooking by lady M A Barker written by lady Mary Anne Broome and published by . This book was released on 1874 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1914 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cookery Diet for children written by Frances Elizabeth Stewart and published by . This book was released on 1919 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1913 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
