Download or read book La Piraterie Dans L antiquit written by Jules M. Sestier and published by . This book was released on 1880 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Past Present Probably the Future State of the Wine Trade written by James Warre and published by . This book was released on 1823 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sixth Century written by Hodges and published by BRILL. This book was released on 2003-04-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his assessment of the transformation of the Roman World Henri Pirenne assigned little significance to the sixth century, seeing it primarily as a period of continuity. In this volume twelve scholars assess the period in the light of new evidence and new perspectives. The result is an infinitely complex picture, covering Scandinavia and Central Europe as well as the western Mediterranean, in which continuity and change exist side by side.
Download or read book Pamphlets on Wine written by and published by . This book was released on 1877 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Agricultural Intelligence and Plant Diseases of the International Institute of Agriculture written by and published by . This book was released on 1911 with total page 1680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1886 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Download or read book Bordeaux and Its Wines written by Charles Cocks and published by . This book was released on 1899 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire G ographique Et Statistique Sur Un Plan Enti rement Nouveau written by Adrien GUIBERT and published by . This book was released on 1850 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Present to Past Through Landscape written by Almudena Orejas Saco del Valle and published by Editorial CSIC - CSIC Press. This book was released on 2009-01-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este volumen es el resultado de las colaboraciones científicas internacionales iniciadas o desarrolladas en el seno de una red europea de investigación, la Acción COST A27 Understanding preindustrial structures in rural and mining landscapes (LANDMARKS). Esta comunidad académica trata de contribuir a la construcción de un campo de estudios sobre paisajes culturales, interdisciplinares y socialmente relevantes.
Download or read book Correspondance 1849 1902 written by Jean-Jules Clamageran and published by . This book was released on 1906 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amheida II written by Anna Lucille Boozer and published by NYU Press. This book was released on 2016-01-14 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This archaeological report provides a comprehensive study of the excavations carried out at Amheida House B2 in Egypt's Dakhleh Oasis between 2005 and 2007, followed by three study seasons between 2008 and 2010. The excavations at Amheida in Egypt's western desert, begun in 2001 under the aegis of Columbia University and sponsored by NYU since 2008, are investigating all aspects of social life and material culture at the administrative center of ancient Trimithis. The excavations so far have focused on three areas of this very large site: a centrally located upper-class fourth-century AD house with wall paintings, an adjoining school, and underlying remains of a Roman bath complex; a more modest house of the third century; and the temple hill, with remains of the Temple of Thoth built in the first century AD and of earlier structures. Architectural conservation has protected and partly restored two standing funerary monuments, a mud-brick pyramid and a tower tomb, both of the Roman period. This volume presents and discusses the architecture, artifacts and ecofacts recovered from B2 in a holistic manner, which has rarely before been attempted in a full report on the excavation of a Romano-Egyptian house. The primary aim of this volume is to combine an architectural and material-based study with an explicitly contextual and theoretical analysis. In so doing, it develops a methodology and presents a case study of how the rich material remains of Romano-Egyptian houses may be used to investigate the relationship between domestic remains and social identity.
Download or read book Eastern Wines on Western Tables written by Paulina Komar and published by BRILL. This book was released on 2020-09-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
Download or read book Bulletin written by Cincinnati (Ohio), Public Library and published by . This book was released on 1884 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year written by and published by . This book was released on 1884 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
