Download or read book Les vertus des l gumes des fruits et des c r ales written by Denis Lamboley and published by . This book was released on 2001-02-20 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Légumes, fruits et céréales sont indispensables au maintien de notre capital santé. Des études scientifiques montrent que les éléments nutritifs qu'ils renferment jouent un rôle capital dans la prévention de certaines maladies. Ce guide donne le hit-parade des meilleurs légumes, fruits et céréales avec, pour chacun : leur valeur nutritive, leurs avantages réels pour la santé, des conseils pour bien les choisir et bien les préparer. Une deuxième partie, plus thérapeutique, fait l'inventaire des maladies et affections courantes qu'une meilleure alimentation pourrait prévenir.

Download or read book Les bienfaits des l gumes fruits et c r ales written by Denis Lamboley and published by . This book was released on 1998 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.

Download or read book 2nd Pan African Symposium on the Sustainable Use of Natural Resources in Africa written by Bihini won wa Musiti and published by IUCN. This book was released on 2003 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bilingual publication results from a four-day symposium aimed at capturing the general directions and analytical issues that characterize approaches to sustainable use in Africa. The papers included in this work are organized under four major headings: modes of use, devolution, scale issues and external issues. Authors explore these themes through the use of case studies and the description of specific regional experiences. External issues are further explored in a series of commissioned policy papers which have also been included.

Download or read book Nematodes of Forage Legumes and Grasses written by Nora Rizo Palacios and published by C.A.B. International. This book was released on 1988 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genebank Standards for Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-managed genebanks both safeguard genetic diversity and make it available to breeders. The Genebank Standards for Plant Genetic Resources for Food and Agriculture lay down the procedures for conserving plant genetic resources.These voluntary Standards set the benchmark for current scientific and technical best practices, and support the key international policy instruments for the conservation and use of plant genetic resources.

Download or read book Djuka Society and Social Change written by Silvia W. de Groot and published by . This book was released on 1969 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Download or read book Life of Petrarch written by Ernest Hatch Wilkins and published by . This book was released on 1961 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography of the 14th century Italian scholar.

Download or read book The Australian Official Journal of Trademarks written by and published by . This book was released on 1906 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Djuka the Bush Negroes of Dutch Guiana written by Morton Charles Kahn and published by . This book was released on 1931 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pronunciation of the French language written by Félix Émile Darqué and published by . This book was released on 1859 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Probiotic Bacteria written by J. Paulo Sousa e Silva and published by CRC Press. This book was released on 2014-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.

Download or read book The Guiana Maroons written by Richard Price and published by Baltimore : Johns Hopkins University Press. This book was released on 1976 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of the Guianan Flora written by Marc G. M. van Roosmalen and published by . This book was released on 1985 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Botany written by S. L. Kochhar and published by Cambridge University Press. This book was released on 2016-07-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.