Download or read book Vocabulaire des additifs alimentaires written by Alix Renaud and published by Secrétariat d'État du Canada = Department of the Secretary of State of Canada. This book was released on 1990 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les termes anglais, disposés suivant l'ordre strictement alphabétique, sont accompagnés d'équivalents français et suivis de définitions ou de notes.
Download or read book Guide des additifs alimentaires written by and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illicium Pimpinella and Foeniculum written by Manuel Miro Jodral and published by CRC Press. This book was released on 2004-06-17 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga). This volume includes a botanical, chemical, pharmacological, and therapeutic survey of the
Download or read book Annuaire europ en 42 1994 1996 written by Tsimaratos and published by Martinus Nijhoff Publishers. This book was released on 1996-11-19 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook" promotes the scientific study of European organisations and the Organisation for Economic Co-operation and Development. Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. In addition, a number of articles on topics of general interest are included in each volume. A general index by subject and name, and a cumulative index of all the articles which have appeared in the "Yearbook," are included in every volume and provide direct access to the "Yearbook"'s subject matter. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions. It is bilingual (English and French).
Download or read book Annuaire Europeen 1991 written by J. L. Messia and published by Martinus Nijhoff Publishers. This book was released on 1993-07-15 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook" promotes the scientific study of European organisations and the Organisation for Economic Co-operation and Development. Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. In addition, a number of articles on topics of general interest are included in each volume. A general index by subject and name, and a cumulative index of all the articles which have appeared in the "Yearbook," are included in every volume and provide direct access to the "Yearbook's" subject matter. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.
Download or read book Bulletin Des Epizooties en Afrique written by and published by . This book was released on 1972 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemically defined Flavouring Substances written by Council of Europe and published by Council of Europe. This book was released on 2000-01-01 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reprint of the 4th edition of the "Blue Book" contains the toxicological evaluation of 899 flavouring substances.
Download or read book Human Ochratoxicosis and Its Pathologies written by Eric Edmond Creppy and published by John Libbey Eurotext. This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the various mycotoxins affecting man, OTA -- involved in the renal disease endemic in the Balkans -- is thought by the International Cancer Research Centre (ICRC) to be a potential carcinogen. The question facing the international ochratoxin-A specialists was whether endemic renal disease in the Balkans was still restricted to this geographical region. A careful study of human ochratoxicosis and other possibly associated pathologies in under-developed countries could enable future developments of the problems to be forecast in other parts of the globe and hence allow means of preventive action to be sought.
Download or read book Annuaire Europeen 1999 European Yearbook 1999 written by Francis Rosenstiel and published by Martinus Nijhoff Publishers. This book was released on 2001-08-01 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook" promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.
Download or read book Hazards in the Food Processing and Distribution Chain written by Nabila Haddad and published by John Wiley & Sons. This book was released on 2022-09-20 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food. In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer’s plate and ultimately damage their health. Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.
Download or read book Canada on the Threshold of the 21st Century written by Cornelius H. W. Remie and published by John Benjamins Publishing. This book was released on 1991-01-01 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection contains a selection of papers presented a the very First All-European Canandian Studies Conference that took place in The Hague, October 24-27, 1990. This unique meeting took place for the first time in the history of Canadian Studies. The focus of the papers is on the future rather than the past and it took place at a moment in time when Canada went through major crises that raised serious doubts about the country s future. The papers of this volume explore the main issues and problems that Canada faces. The volume contains sections on demography, environmental problems, economic transformations, Canadian identity, political power structure, aboriginal issues and Canada s international relations. As a whole the book takes stock where Canada stands and where it is going.
Download or read book Food Aroma Evolution written by Matteo Bordiga and published by CRC Press. This book was released on 2019-11-15 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Download or read book Copper in Animal Wastes and Sewage Sludge written by P. L'Hermite and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication constitutes the Proceedings of a Workshop held in Bordeaux (France) on 8th - 10th October, 1980, under the auspices of the Commissior: of the European Communities, as part of the CEC research programme on 'Effluents from Livestock' and the Concerted Action COST 68 bis 'Treatment and Use of Sewage Sludge'. Major changes have taken place in livestock production techniques in recent years. One of the most important developments has been in the field of animal nutrition. Animals are fed to gain maximum liveweight in close relationship with market requirements for carcass and meat quality. With regard to pig production, dietary formulation is based on scientific principles and feed includes a large variety of ingredients to supply optimum feed rations for 'standardised' animals. In order to increase growth rate and to improve feed conversion, copper is added to the ratio~s of fattening pigs in a number of countries, in accordance with the provisions of Council Directives concerning additives in feedingstuffs, as last amended by the 23rd Commission Directive of 4th July 1980.
Download or read book Single Cell Protein Safety for Animal and Human Feeding written by Silvio Garattini and published by Elsevier. This book was released on 2013-09-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Single-Cell Protein: Safety for Animal and Human Feeding covers the proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium “Investigations On Single-Cell Protein, held at the Istituto di Ricerche Farmacologiche 'Mario Negri' Milan, Italy, on March 31 – April 1,1977. This text is divided into three parts. The first part discusses taxonomy and pathogenicity, including topics on strengths and weaknesses of traditional criteria in the systematics of yeasts; DNA relatedness between physiologically similar strains and species of yeasts; and studies of potential pathogenicity of industrial yeasts. This book then explains the models of pathogenicity for yeasts of the genus Candida, as well as the characteristics and comparative studies of this genus. Metabolism and toxicology of odd-numbered carbon chain fatty acids are also tackled, which is the main topic of the second part of this book. The last part is concerned mainly with the metabolism and toxicology of alkanes. This publication will be invaluable to chemists and students of chemistry and related disciplines.
Download or read book The Evaluation of Toxicological Data for the Protection of Public Health written by W. J. Hunter and published by Elsevier. This book was released on 2016-07-29 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evaluation of Toxicological Data for the Protection of Public Health: Proceedings of the International Colloquium, Luxembourg, December 1976 focuses on the review of toxicological tests and methods used in toxicological evaluation of chemicals and reconsideration of these procedures in identifying decision-making processes involved in the protection of public health. The selection first discusses reviews of toxicological tests, including introductory remarks and comments on acute toxicity; problems associated with the testing of environmental mutagens; and the testing of carcinogenic potentials. The publication also examines the uncertainties related to the evaluation of the health hazards of environmental chemicals from toxicological data and epidemiological monitoring of indices of chemical hazards. The book takes a look at safety factors and their application in toxicological evaluation; ecotoxicological approaches for the protection of environment and health; and use of biological materials as environmental pollution gauges. The text also discusses acute toxicity, teratogenic effects of pollutants, and examples of ecotoxicological research. The selection is a dependable source of data for readers interested in the evaluation of toxicological data relative to the protection of public health.
