Download or read book One Thousand Vines written by Pascaline Lepeltier and published by Mitchell Beazley. This book was released on 2024-10-24 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring "One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles "One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford Winner of an OIV Award 2024 In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Download or read book Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Download or read book Touching Beauty written by Miléna Santoro and published by McGill-Queen's Press - MQUP. This book was released on 2023-06-15 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kim Thúy is a literary phenomenon, rising in her first decade of writing to a level of international recognition that few Québécois writers ever attain. The Vietnamese-born author’s novels have garnered literary prize recognition and have been translated from French into twenty-nine languages in nearly forty countries. Touching Beauty is the first collection to focus solely on Thúy and her economical yet poetic storytelling style that expresses both the traumatic and the beautiful. Her writings, which manage to be culturally specific all while speaking to the fundamentals of the human condition, are examined within the context of what is known as migrant literature in Canada and are situated within the history of Vietnamese literature in French that grew out of the colonial period. Chapters explore food, identity, gender, and the role of writing in Thúy’s life and work. Thúy herself contributes an unpublished poem and an extended interview that focus on her ongoing struggle to find, and write, beauty amidst war, migration, poverty, and loss. Touching Beauty maps the themes that have, to date, animated a literary career of global relevance and enduring value and encourages a deeper appreciation of Thúy’s writing.
Download or read book Les mots cl s du tourisme et de l h tellerie written by Joëlle Rouanet-Laplace and published by Editions Bréal. This book was released on 2008 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sélection de termes et expressions tirés du domaine du tourisme. Traduction anglaise suivie d'un exemple d'utilisation en anglais. Classement thématique. Ordre alphabétique à l'intérieur de chaque section. [SDM].
Download or read book The French Drama with Notes Critical and Explanatory by A G written by A. J. GOMBERT and published by . This book was released on 1828 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Esther written by Jean Racine and published by . This book was released on 1886 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1 written by and published by . This book was released on 1836 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fleurs Du Parnasse Fran ais written by Charles Picot and published by . This book was released on 1845 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Greek Verse written by Gaisford prize and published by . This book was released on 1895 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vathek written by William Beckford and published by . This book was released on 1834 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le grand dictionnaire Hachette Oxford written by Marie-Hélène Corréard and published by OUP Oxford. This book was released on 2007-05-10 with total page 2084 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that lists French language words and gives their equivalent in English, and English language words with their equivalent in French.
Download or read book Taste Buds and Molecules written by Francois Chartier and published by McClelland & Stewart. This book was released on 2011-10-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
Download or read book OEuvres compl tes d Horace written by Horace and published by . This book was released on 1834 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nine Classic French Plays written by Joseph Seronde and published by . This book was released on 1936 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
